Whirlpool RF341BXKW0 electric freestanding range

User Manual - Page 2

For RF341BXKW0.

PDF File Manual, 20 pages, Read Online | Download pdf file

RF341BXKW0 photo
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TABLEOFCONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Ceramic Glass .............................................................................. 7
Coil Elements and Burner Bowls ................................................. 8
Lift-up Cooktop ............................................................................ 8
Home Canning ............................................................................. 8
Cookware ..................................................................................... 9
Electronic Clock/Timer ................................................................. 9
Display .......................................................................................... 9
Clock ............................................................................................ 9
Timer ........................................................................................... 10
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 11
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 11
Broiling ........................................................................................ 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle .................................................................... t 3
General Cleaning ........................................................................ t 4
Storage Drawer .......................................................................... 15
Oven Light .................................................................................. 15
Oven Door .................................................................................. 16
TROUBLESHOOTING .................................................................. 17
ASSISTANCE OR SERVICE ......................................................... 18
WARRANTY .................................................................................. 20
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