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RACK 1: Use for roasting iarge cuts of meat and pouitry,
some frozen pies, Angei Food cake or for two-rack baking
and three-rack convection baking (sebct mode,is}.
Models with an exposed bake element: 9 x 13 cakes,
pies, roasting ]arge cuts of meat and pouitry, or for two-
rack baking and three-rack convection baking (sebct
mode,is}.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5, or 1 and 4. Stagger
food to ensure proper air flow.
Three rack: (convection oniy, sebct mode,is} Use rack
)osidons 1,3 and 5.
_otes:
, When Convect baking on two or three racks,
check foods at the minimum suggested time to avoid
over-browning or over-cooking.
, Never piace pans direcdy on the oven bottom.
Baking Layer Cakes on Two Racks
For best resuits when baking cakes on two racks, use racks 2 and
5 for reguiar or convection baking (select mode,is}.
Place the cakes on the rack as shown for models with a hidden
bake dement.
Create-A-Space TMHalf Rack
Select range models are /_
equipped with a convertible_
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a
casserole dish.
Place the cakes on the rack as shown for models with an
expesed bake element.
° The removable section of the rack can be used as a
roasting rack in a broiling pan. Do not use the top insert
when using the rack in a broiling pan.
° The removable section of the rack can be used as a
cooling rack or trivet.
° Make sure oven is cool before removing or reinstalling
the half rack.
° Do not use cookware that extends beyond edge of rack.
° For best results, allow two inches between the pan
placed on the rack and the oven side wall.
° Use caution when removing items from the half rack to
avoid burns.
° Carefully remove items from the lower rack to avoid
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