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Oven Fans
A convection fan (sdect moddsl) is used to circuHatehot air
in the oven when the convection feature is sdected.
A cooling fan will automatically turn on during aHbroiHing
and some baking operations. It is used to keep internaH parts
on the controHpand cool The fan will automatically turn off
when parts have cooHed.The fan may continue to operate
after the oven has been turned off. This is normal
Note: The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located at the rear of the cooking
surface.
OVEN VENT L OCA TION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press
the Oven Light pad to turn the oven light on and off. A beep
will sound every time the Oven Light pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly oil the oven
bottom.
Oven Racks
*Do nat attempt to change the rack position When the oven
is hot.
t De not use the oven for storing food or cookware.
The oven has two racks (three if convection, select modds_).
All racks are designed with a lock-stop edge=
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out=
To replace:
1. Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5: Use for toasting
bread, broiling thin,
non-fatty foods or for
two-rack baking and
three-rack convection
baking (select modds_).
RACK 4: Use for most
broiling and two-rack
baking.
RACK 3: Use for most
baked goods on a
i_Ji ¸i......... 5
• 4
1
Three Rack
Convection Baking
(select models)
cookie sheet or je[[y re[[ pan, [ayer cakes, frozen
convenience foods, general single-rack baking and
three-rack convection baking (select models). Used to broil
chicken and fish on LO.
RACK 2: Use for pound cakes, Bundt cakes, 9 x 13 cakes,
pies, casseroles, roasting small cuts of meat and bread, and
two-rack baking.
Models with an exposed bake element: Pound cakes,
Bundt cakes, pies, casseroles, roasting small cuts of meat,
bread and two-rack baking.
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