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Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE."This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
START
To Adjust the Thermostat
[] Pressthe BAKEand BROILHI/LOpads []
at the same time ti)r 3 se(onds until
the display shows SE
[] Press the BAKEpad for the oven
which you want to use. A two digit
number shows in the display.
Press BAKEagain toalternate between []
increasing and decreasing the oven
temperature.
The oven teinperature can be
a(!justed up to (+) 35 °F. hotter or (-)
35 °F. cooler. Press the number pads
the same way you read them. Fox
exmnple, to change the oven
temperature 15°F., press I and 5.
When you have made tlle
ac!iustment, press tlle START
pad to go ba(k to the time of
day display. Use your oven as
you would normally.
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high fatproducts such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal stan&uds require producls labeled "margmine" to contain at least 80% tat bywdght. Lowt, tt spreads, on the
other hand, contain less tat and more water. The high moisture content of these spreads affect the texture and flavor of
baked goods. Fox best resuhs with your old tavorite redpes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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