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Usingthegourmetshelfand bakingstones(onso e ode/sJ
Thegourmet shelf and baking stones are excellent for baking bread and pizza.
Carefully place the stones on the
offsetrack.
Do not drop the stones onto the
rack or chippflTgmay occur.
Toremove the stones place ahand
under the rack and push up on the
Stone&
_:The shelf shouM be placed in the
second rack position flom tile bottom
and the stones cmefillly placed on it.
Preheat to the desired baking
temperature.
i)_Always preheat the stones befi)re using
them. For best resuhs do not use baking
stones with rising crest pizzas.
Whenusingthegourmetshelfbakeatthesame
temperatureandforthesamet/methatyou
wou/dnorma//y
>_Use a pizza peel (special wood paddle)
to place pizza on or offthe baking
stones. Sprinkle corn meal on the
baking stones and the peel to prevent
socking.
>:Tile baking slones become veU hot in
the oven. Allow the slones to cool
befi ne rem_)ving them fiom tile oven.
Always use a heaxy pothoMer or oven
gh we when handling the baking stones.
i__Tile sU)nes are made of a porous
cermnic material and it is nom_al ti)r
the stones to accunmlate stains with
use. This will not affect their baking
capabilities in any way.
Avoidsuddentemperaturechanges.Don'tplace
theheatedstonesona coldsurfaceorimmerse
theminwater
i_?Do not leave tile stones in your oven
when riley are not being used. Baking
umes and brox_i_ing may be affected.
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