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27
CAUTION
Do not touch the exterior portions of the oven after self-cleaning
cycle has begun, since some parts become extremely hot to the
touch! During the first few times the self-cleaning feature is used,
there may be some odor and smoking from the curing of the
binder in the high-density insulation used in the oven. When the
insulation is thoroughly cured, this odor will disappear. During
subsequent self-cleaning cycles, you may sense an odor
characteristic of high temperatures. Keep the kitchen well-
vented during the self-cleaning cycle.
Both ovens (with the exception of the French Door lower oven) feature an automatic pyrolytic self-cleaning cycle.
During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. An integral smoke
eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven
after completion of the Self-Clean cycle. The door latch is automatically activated after selecting the Self-Clean setting.
The latch ensures that the door cannot be opened while the oven interior is at clean temperatures.
Before starting the Self-Clean cycle:
1. Remove the oven racks, and any other items/utensils from the oven. The high heat generated during the cleaning
cycle can discolor, warp, and damage these items. The oven rack supports are designed to remain in the oven
during the Self-Clean cycle. Do not use foil or liners in the oven. During the Self-Clean cycle foil can burn or melt
and damage the oven surface.
2. Wipe off any large spills from the oven bottom and sides. Never use oven cleaners inside a self-cleaning oven or on
raised portions of the door.
3. Some areas of the oven must be cleaned by hand before the cycle begins. Soils in these areas will be baked on and
very difficult to clean if not removed first. Clean the door up to the gasket, the door frame, and up to 2 inches inside
the frame with detergent and hot water. Rinse thoroughly and dry.
Cleaning & Maintenance
Product Care
Steam Clean
(French Door Models - upper oven only)
The Professional French door oven design provides total access to the oven interior for easy cleaning in just 20
minutes. The oven interior can be easily reached for better cleaning without straining or kneeling. Steam can be
used to clean a lightly soiled oven cavity.
1. With the oven at room temperature, remove all racks and accessories. Pour 12 ounces (1.5 cups) of water into
the bottom of the oven cavity, being careful not to overfill the recess. For best results, use only filtered or
distilled water. Close the doors.
2. Set the oven to BAKE at 225°F and COOK TIME to 20 minutes. To allow the steam to work, do not open the
oven doors during this time. Also, you may notice water vapor coming out of the oven vents; this is normal.
The timer will beep at the end of 20 minutes prompting you to turn the oven off.
3. Turn both oven knobs to the OFF position. Open the doors. Using a sponge or soft cloth, wipe the oven
interior clean. For more stubborn stains, a nylon scrubber, plastic scraper or non-scratch scouring pad may be
used. Remove any remaining moisture with a soft, dry cloth or towel. Replace all the racks and accessories.
Repeat this process once a week to help keep your new French Door oven clean.
Cleaning Tips:
For optimal cleaning results, always clean baked on food from the oven interior immediately. It is recommended
using only filtered or distilled water. Tap water may leave mineral deposits.
Self-Clean Cycle
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