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SENSOR COOKING
20
SENSOR COOK TABLE
DIRECTION
Place rice and twice as much liquid (water, chicken
or vegetable stock) in a 2 quart mic
rowave dish.
Cover with plastic wrap and vent. After cooking,
AMOUNT
cups
Use medium or long
grain rice. Cook
instant rice according
to directions on the
package.
Bacon
CATEGORY
1-3 slices
8-24 oz.
Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate lined with paper towels if rack
is not available).
allow to stand for 10 minutes. Stir for fluffier rice.
SENSOR REHEAT TABLE
CATEGORY
Casserole/
Dinner Plate
DIRECTION
Place in a microwavable bowl or casserole.
Cover with
vented plastic wrap.
minutes.
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
AMOUNT
Soup/Sauce
Place in shallow mic
rowavable casserole. Cover with
vented plastic wrap.
minutes.
1-2 cups
Beverage
Do
not
cover.
1-3 cups
After cooking, stir and let stand 3
After cooking, stir and let stand 3
1 plate
White Rice
2-5
Pasta
1 serving
Frozen Entree
10 oz./ 20 oz.
Ground Meat
Fish/Seafood
8-20 oz.
Pizza
1-4 Slices
Place in an appropriately sized microwave container. Cover
with plastic wrap. After cooking, stir and allow to stand for 3
minutes.
Use this setting to cook ground beef or turkey as patties or
in a casserole to be added to other ingredients. Place patties
on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or
plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. After cooki
ng, let
stand, covered, for 2 to 3 minutes.
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap. After cooking,
let stand, covered, 3 minutes.
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