TABLE OF CONTENTS
www.frigidaire.com USA 1-800- - www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
o f your
WELCOME & CONGRATULATION ............................2
IMPORTANT SAFETY INSTRUCTIONS ......................2
PART NAMES ........................................................8
BEFORE OPERATING ...........................................10
MANUAL COOKING .............................................. 11
SENSOR COOKING .............................................
1
AUTO COOKING ..................................................
1
CLEANING AND CARE ..........................................
SERVICE CALL CHECK .........................................31
SPECIFICATIONS.................................................31
WARRANTY .........................................................32
CONVECTION COOKING
CONVENIENT FEATURES......................................2
......................................
CONTROL PANEL ..................................................9
4
9
21
30
8
374 4432
A06823532
(
2021
)
Buil -in Convection
Microwave
Oven
November
t
2
WELCOME & CONGRATULATIONS
Before you call for service, there are a few things you can do to help us serve you better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or builder)
that sold you the Microwave Oven.
Save time and money.
Check the section titled “Service Call Check”. This section helps you solve common problems
that might occur. If you do need service, you can relax knowing help is only a phone call away.
A list of toll-free customer service numbers is included in the back of this manual. Or call
Frigidaire Customer Services at 1-800- 4-44 , 24 hours a day, 7 days a week.
NEED HELP?
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Congratulations on your purchase of a new microwave oven! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you with the best
service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We
hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specifi c operating instructions for your model. Use your
microwave oven only as instructed in this manual. These instructions are not meant to cover
every possible condition and situation that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
______________________________________________________________________________
Serial Number:
______________________________________________________________________________
Purchase Date:
______________________________________________________________________________
Questions?
(United States)
1-800-265-8352
(Canada)
Please attach sales receipt
here for future reference.
IMPORTANT SAFETY INSTRUCTIONS
For your safety the information in this manual must be followed to minimize the risk
of fi re or explosion or to prevent property damage, personal injury or loss of life.
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed service personnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1-800-374-4432
37 32
3
IMPORTANT SAFETY INSTRUCTIONS
• Read all instructions before using the appliance.
• Read and follow the specifi c “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
• This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 5.
• Install or locate this appliance only in accordance with
the provided installation instructions.
• Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specifi cally designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
• This appliance should be serviced only by qualifi ed
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions on page
• To reduce the risk of fi re in the microwave oven cavity:
- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
- If materials inside the microwave oven ignite,
keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
•
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
-
Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
•
Clean ventilation openings frequently.
Grease should not be allowed to accumulate on
ventilation openings.
•
Use care when cleaning the
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the .
READ ALL INFORMATION BEFORE USING
SAVE THESE INSTRUCTIONS
WARNING
To reduce the risk of fi re, burns, electric shock, injury
to persons, or exposure to excessive microwave energy
when using your appliance, follow basic precautions,
including the following sections.
WARNING
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate injury.
Defi nitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
30.
ventilation openings.
ventilation openings
When using the convection or combination cooking
functions, both the outside and inside of the oven will
become hot. Always use hot pads to remove containers
Thermometer—
Do not use regular cooking or oven
thermometers when cooking by microwave or
combination. The metal and mercur y in these
thermometers could cause arcing and possible damage
to the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or
recommended for use in the microwave oven.
Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical parts involving risk of
electric shock.
•
•
•
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
The metal shelf not installed correctly so it
touches the microwave wall.
Metal or foil touching the side of the oven.
Foil not molded to food (upturned edges act
like antennas).
Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
Recycled paper towels containing small metal
pieces being used in the microwave.
WARNING
•
•
•
•
•
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance
with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested
and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause
interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the micr owave oven and the receiver are on different branch
circuits.
The manufacturer is not responsible for any radio or television interference caused by
to this microwave oven. It is the responsibility of the user to correct such interference.
4
button and correct
the problem.
If you see arcing,press the
unauthorized modification
IMPORTANT SAFETY INSTRUCTIONS
of food and cooking accessories such as the oven shelf,
.
Cancel
Short Cord Instruction: a) A short power-supply cord is provided to reduce the risks resul ing from becoming entangled
in or tripping over a longer cord.
metal turntable and ceramic tray
t
•
•
•
Oversized foods or oversized metal utensils should
not be inserted in a microwave/toaster oven as they may
create a fire or risk of electric shock.
Do not use paper products when appliance is
operated in the toaster mode.
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
5
IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
Check Installation Instructions for proper location for the
power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only,
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded. DO NOT
UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualifi ed
electrician or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet
WARNING
Improper use of the grounding plug can result in a risk
of electric shock.
NOTES
1.
If you have any questions about the grounding or electrical
instructions, consult a qualifi ed electrician or service person.
2. Neither Electrolux nor the dealer can accept any
liability for damage to the microwave oven or
personal injury resulting from failure to observe the
correct electrical connection procedures.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance
with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an
escape wire for the electric current.
amp. or more protected electrical supply. It is 20
.
20
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn both
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal
for the exterior of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will infl uence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your microwave oven is rated 1000 watts by using the IEC
Test Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add time
accordingly.
clockwise and counterclockwise.
120Volt,20amp
receptacle
accepts
only 20
amp
plugs
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton fl aps
back and tilt the microwave oven over to rest on plastic
foam pad. Lift carton off microwave oven and remove
all packing materials, Installation Instructions,wire rack,
ceramic microwave tray, metal tray turnable.
SAVE THE CARTON AS IT MAY
INSTALLATION EASIER.
• Remove the feature sticker from the outside of the
door, if there is one.
•
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the ceiling in the microwave oven cavity.
Read enclosures
and SAVE the Use and Care Manual.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the microwave oven and contact
your dealer or ELECTROLUX SERVICER. See Installation
Instructions for more details.
e
MAKE
6
IMPORTANT SAFETY INSTRUCTIONS
ABOUT MICROWAVE COOKING
•
Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
•
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small fl at pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside.
• Add standing time. Remove food from microwave oven and
stir, if possible. Cover for standing time which allows the food
to fi nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and fl akes easily with a fork.
ABOUT FOOD
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or air tight
containers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
FOOD
DO
DON’T
• Puncture egg yolks be
f
ore cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
•
Use specially bagged popcorn for microwave cooking.
• Listen while popping corn for the popping to slow
to 1 or 2 seconds or use special popcorn pad.
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Cut baked goods with fi lling after heating to release
steam and avoid burns.
• Stir liquids briskly before and after heating to avoid
“eruption”.
• Use deep bowl, when cooking liquids or cereals, to
prevent boil-overs.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave
cooking and reheating:
• glass ceramic (Pyroceram
®
), such as Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time.
Follow manufacturer’s directions.)
Remove wire rack from oven before cooking popcorn.
Use ceramic tray on top of metal tray to pop popcorn
•
•
Do not re-pop un-popped kernels.
Do not use wire rack when cooking popcorn.
Do not pop popcorn directly on metal turntable tray
•
•
•
Do not use the wire rack when popping microwave
popcorn. Can cause damage to your microwave oven.
Remove the rack.
Do not use the oven with the wire rack on the microwave
floor as this could damage the oven.
Do not handle the wire rack without using pot holders as
the wire rack may be hot.
Do not use the wire rack unless cooking or heating more
than one food container at the same time.
•
•
•
•
Do not store the wire rack in the microwave oven as
damage to the oven could result if someone accidentally
turns on the oven.
Do not attempt to use any other wire racks besides the
one supplied with this oven. The supplied rack is designed
specifically for this oven and using any other rack can
damage to the oven.
Do not cook food directly on the wire rack. Always place
food in a microwave -safe container.
•
•
•
7
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with
a supervising person very near to them. Between the ages of 7
and 12, the supervising person should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention to
packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy. See
Child Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
TEMP FOOD
145°F
(63°C)
- For beef, lamb or veal cut into steaks, chops or
roasts, fi sh
160°F
(71°C)
- For fresh pork, ground meat, seafood, egg dishes,
frozen prepared food and beef, lamb or veal cut into
steaks, chops or roasts
165°F
(74°C)
- For leftover, ready-to-reheat refrigerated, deli and
carry out “fresh” food, whole chicken or turkey,
chicken or turkey breasts and ground poultry used
in chicken or turkey burgers
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fi res.
• Use care when removing items from the microwave oven so
that the utensil, your clothes or accessories do not touch the
safety door latches.
• Keep aluminum foil used for shielding at least 1 inch away
from walls, ceiling and door.
IMPORTANT SAFETY INSTRUCTIONS
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your
microwave oven:
•
Small fl at pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you
in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is not responsible
for any damage to the microwave oven when accessories are used.
NOTE
Do not cook whole, stuffed poultry. Cook stuffi ng
separately to 165°F.
Do not operate the oven without the metal tray turntable
About Metal Tray Turnable
Do not operate the oven without the metal tray
turntable in place.
Verify that the metal tray turntable is properly
positioned and turning when the oven is in use.
Improper cooking or damage to the oven could
result.
Only use the metal tray turntable designed for
this oven. Do not substitute any other tray.
Always replace the metal tray in its proper position.
8
PART NAMES
1. Auto-Touch control panel
2. Convection fan and element
The convection fan operates during all
convection modes. When the oven is
operating in a convection mode, the fan turns
off automatically when the door is opened.
3. Rack holders (4)
4. Door gasket
5. Door hinges
6. Broil element
7. Oven vents
Warm air may be released from the top and bottom
vents before, during and after cooking. It
is normal to see steam escaping from these vents,
and condensation may collect in this area. Do not
block any vents, since they are important for air
circulation.
8. Time display
Digital display,99 minutes, 99 seconds.
9. Safety door latches
The oven will not operate unless the door is
securely closed.
10.
11.Waveguide cover
DO NOT REMOVE
13. Metal tray turntable with bake element below
Provide heat for food which particularly requires a lot of
heat from underneath. Place the turntable with the rollers "A"
as shown in the picture, on the carrier "B" in the middle
of the cooking compartment floor. The turntable must sit
straight on the carrier.
12. Ceramic microwave tray
Use for microwave cooking and conventional
cooking. Food like a popcorn bag or potatoes can
be directly placed on the ceramic tray.
Warning:
The ceramic tray will get hot during convention cooking
Place the ceramic tray on top of the metal tray turnable
The ceramic tray can remain in the oven for all cooking
modes, unless “Bake on Metal Tray” is required.
Note：
Do not use the appliance if the turntable is not in place.
Confirm that all parts are properly seated and that the
turntable rotates freely when the microwave is operated.
The metal tray turntable can support max. 12 lbs.
14.Wire rack
Use the wire rack with recess facing down for
Convection, Keep Warm and to fit larger dishes
into the oven cavity. Use it facing up (as shown) for
Broil .
14
13
12
•
•
•
1
10
9
7
6
5
4
3
2
11
7
/
Grill
Use ceramic tray on top of metal tray to pop porcorn.
Do not pop popcorn directly on metal turntable tray.
•
•
Oven light
The oven light turns off to save energy after ten
minutes with the door open. To turn the light back
on, close the door and open it again
9
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
23
12
MIN SEC
1010
19-20 18
14 10 11
21-22
26
12
19-20
17 17
28-29
10
BEFORE OPERATING
• Plug in the oven. Close the door. The oven display
will flash 12:00.
• If no operation after 1 minute, the oven will show
TO SET THE CLOCK
• Suppose you want to enter the correct time
Time counting down
of day 12:30 (A.M or P.M.).
CANCEL
Press the to: CANCEL
1. Erase if you make a mistake during programming.
2. Cancel timer and the signal after cooking.
3 0 0
2.
1.
• Set the timer for 3 minutes.
3.
MIN SEC
MIN SEC
1. Opening the door during timer countdown will not
pause the running timer.
2. To cancel the active timer, press the CANCEL key
once.
3. Arrow button can be operated to set the time.
NOTE
Display Shows:Touch
TO SET THE TIMER
12:01.
3. Cancel a program during cooking, press once.
TIMER
1.Before operating your new oven make sure you read
and understand this Use and Care Guide completely.
2.Before the Built-in Convention Microwave Oven
3. Set clock. See below.
MIN SEC
can be used, follow these procedures:
1 2 3
Display Shows:Touch
0
2.
3.
1.
NOTE
When clock is in set mode and after
activity the clock will automatically set to the time in
the display.
3 seconds of no
SETTING THE CLOCK ON/OFF
1. Touch and hold pad.
2.
Time will display, after 3s, OFF
will display.
OFF
Clock display ON default.
TIMER
2. Hold Clock button 3s, display is OFF
1. Clock key (short press <1sec) to enter the
clock query state, display "current clock" for 3
seconds and then return to standby mode, the
clock is not displayed;
3. When display is off, Tap (short press) will
display time for 3 sec
ON
Clock Display OFF.
11
MANUAL COOKING
Time counting down
Time counting down
automatically after 2
seconds
USING ONE TOUCH START
USING ADD 30 SEC.
This is a time saving pad that will automatically start
cooking 2 seconds after selected. Numeric key 1 to 9
can be touched for a 1 minute to minutes automatic
start cooking feature.
This is a time-saving pad. It is a simplified feature that
lets you quickly set and start microwave cooking at 100%
power.
1.
3
2.
MIN SEC
SEC
Display Shows:Touch
SETTING TIMED COOKING WITH
POWER LEVEL
This feature lets you program a specific cook time
and power. For best results, there are 11 power
level settings in addition to HIGH (100%) power.
Refer to the "Microwave Power Levels" table.
If you do not select a power level, the oven will
automatically cook at HIGH (100%) power.
NOTE
1.
2.
5 0 0
3.
3.
7
MIN SEC
MIN SEC
Display Shows:Touch
Display Shows:Touch
70% power.
9
Time counting down
• Suppose you want to cook 3 minutes at 100%
power.
• Suppose you want to cook for five minutes at
• Suppose you want to set and start microwave
cooking at 100% for 30 SEC.
1.The cooking time can be extended for 30 seconds
by pressing add 30 sec key (only in manual cooking).
The cooking time is extended to a maximum of 99
minuts 99 seconds.
2. Touch <> once to drop or add 5 seconds.
NOTE
le or
+30 sec key is not selected within 5 minutes of placing
food in the microwave. You must open then close the
door again to clear ''Food" from the display.
3.“Food” will be displayed if a quick start cooking cyc
CONTROL LOCK
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
The control lock feature is very useful when cleaning the
control panel. The lock will prevent accidental programming
when wiping the control panel clean.
Example: to set the control lock ON:
Touch and hold the pad for more
than 3 seconds. The Lock icon will appear in
the display window along with 1 beep.
Example: to change the control lock from ON to OFF:
Touch and hold the pad for
more than 3 seconds. The Lock icon will
disappear in the display window.
CANCEL
CANCEL
12
MANUAL COOKING
4.
5.
7
4 0 0
SETTING TWO-STAGE COOKING
“ ENTER STAGE 2 POWER PRESS OK "
“ ENTER STAGE 2 COOK TIME PRESS START "
For best results, some recipes call for different power
levels during a cook cycle. You can program your oven
for two power level stages during the cooking cycle.
• To set a 2-stage cook cycle. The first stage is a
2 minutes cook time at 30% cook power then a
4 minutes cook time at 70% cook power.
1.
2.
2 0 0
3.
3
MIN SEC
MIN SEC
MIN SEC
Time counting down
Display Shows:Touch
will show on the display.
will show on the display.
7.
8.
6.
When the first stage finishes, the oven will beep.
"FIRST STAGE DONE" will show on the display.
The second stage starts automatically.
KEY
PRESS
Food
x4
Grill High
Grill Low
MIN SEC
5.
Time counting down
Grill COOKING
Display Shows:Touch
1.
2.
MIN SEC
3.
2 0 0
MIN SEC
0
4.
•
BROIL/GRILL x1
BROIL/GRILL x2
BROIL/GRILL x3
BROIL/GRILL
Pizza tips
▯ For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.
▯ If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.
▯ Maximum size is 12 inches for fresh and frozen pizzas.
▯ Avoid using a pizza stone as it can damage the oven.
▯ The metal turntable can be used for cutting pizza into
slices. Remove the turntable from the oven after the
pizza is baked.
Broil/
The broil / grill touch pad lets you broil at a high or low
setting and also cook fresh and frozen pizza. See table
below.
Suppose you want to broil or grill for 20 minutes
with the low level.
12
’’
Frozen Pizza
12
’’
Fresh Pizza
13
MANUAL COOKING
MICROWAVE POWER LEVELS
For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each number from 1 to 9 stands for a
different percentage of full cook power.
The following table gives the percentage of cook
power each number pad stands for, and the cook
power name usually used.
NOTE:
COOK POWER LEVEL WHEN TO USE IT
100% of full power High
with high water content, such as soup and
Quickly heating convenience foods and foods
Cooking and heating foods that need a
beverages.
Cooking tender cuts of meat, ground meat or
chicken.
9 = 90% of full power
8 = 80% of full power
7 = 70% of full power Medium-High
Cook Power lower than High (for example, whole
fish and meat loaf) or when food is cooking too fast.
6 = 60% of full power
Cooking that requires special care, such as
cheese and egg dishes, pudding, and custards.
5 = 50% of full power Medium
Cooking ham, whole poultry, and pot roasts.
immering stews.
4 = 40% of full power
Melting chocolate.
3 = 30% of full power Medium-Low, Defrost Manually defrosting pre-cooked and other foods,
such as bread, fish, meats and poultry.
2 = 20% of full power
oftening butter, cheese, and ice cream.
1 = 10% of full power Low
0 = 0% of full power None
Heating cream soups.
Heating rice, pasta, or casseroles.
Reheating a single serving of food.
Finishing cooking casseroles.
Heating pastries.
Keeping food warm.
Standing time in oven.
Taking chill out of fruit.
The table also tells you when to use each cook power.
Follow recipe or food package instructions if available.
Refer to a reliable cookbook for cooking times
based on the 1000 Watt cook power of your
microwave oven.
14
AUTO COOKING
USING AUTO DEFROST OPERATING TIPS
1.
The auto defrost feature provides you with the
best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange the food in order to
get the best defrost results. Three different defrosting
levels are provided:
1. MEAT
2. POULTRY
3. FISH
Available weight is 0.1-6.0 lbs.
• For best results, remove fish, shellfish,meat,
and poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat over. Scrape off any excess frost from the
meat and continue defrosting.
• Place foods in a shallow containers or on a microwave
roasting rack to catch drippings.
This table shows food type selections and the weights
you can set for each type. For best results, loosen or
remove covering on food.
The oven will beep during the DEFROST cycle.
At this time, open the door and turn, separate, or
rearrange the food. Remove any portions that have
thawed. Return frozen portions to the oven and touch
START to resume the defrost cycle.
NOTE
If between two decimal weights, choose the lower
weight for the best defrosting results.
NOTE
6
3.
2.
4.
WEIGHTS YOU CAN SET
(tenths of a pound)
0.1 to 6.0
0.1 to 6.0
Weight conversion table
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However,
in order to enter food weight in Auto Defrost, you
must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 .10
3.2 .20
4.0 .25 One-Quarter Pound
4.8 .30
6.4 .40
8.0 .50 One-Half Pound
9.6 .60
11.2 .70
12.0 .75 Three-Quarters Pound
12.8 .80
14.4 .90
16.0 1.0 One Pound
the weight to decimals.
KEY
Meat
0.1 to 6.0
PRESS
Category
Poultry
Fish
Defrost
Defrost
Defrost
Display Shows:Touch
Three defrost sequences are preset in the oven.
• Suppose you want to defrost 0.6 lbs of meat.
Then time will count down
AUTO COOKING
AUTO DEFROST TABLE
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
MEAT SETTINGS
AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
FOOD SETTING
15
AUTO COOKING
16
AUTO DEFROST TABLE (CONTINUED)
CHICKEN
Whole
(up to 6 lbs)
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
(up to 6 lbs)
POULTRY Turn over breast side down.
POULTRY
POULTRY
areas with aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-side up in a
microwave safe dish. Finish defrosting
by immersing in cold water. Remove
giblets when chicken is partially
defrosted.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
FISH SETTINGS
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crab meat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when
partially thawed, if possible.
Separate and rearrange.
Turn over
.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwave safe dish.
Carefully separate fillets under cold
water.
Place in a microwave safe dish.
Run cold water over to finish
defrosting.
Place in a microwave safe dish.
Cover head and tail with foil; do not
let foil touch sides of microwave.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
POULTRY SETTINGS
Cover warm
AUTO COOKING
17
DEFROSTING TIPS
Before starting, make sure to remove any and all metal
twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
Open containers, such as cartons, before placing in the
oven.
Always slit or pierce plastic pouches or packaging.
If food is foil wrapped, remove foil and place food in a
suitable container.
Always under estimate defrosting time. If defrosted food
Bend plastic pouches of food to ensure even defrosting.
Slit the skin of skinned food, such as sausage.
The length of defrosting time varies according to how
solidly the food is frozen.
defrost. Shallow packages will defrost more quickly than
The shape of the package affects how quickly food will
As food begins to defrost, separate the pieces.
Use small pieces of aluminum foil to shield parts of food
such as chicken wings, leg tips, fish tails, or areas that start
to get warm. Make sure the foil does not touch the sides,
top, or bottom of the oven. The foil can damage the oven
lining.
For better results, let food stand after defrosting.
Turn over food during defrosting or standing time.
"Microwave Cooking Tips" section).
(For more information on standing time, see the
Break apart and remove food as required.
Separated pieces defrost more easily.
a deep block.
is still icy in the center, return it to the microwave oven
for more defrosting.
When using Auto Defrost, the weight to be entered is the
net weight (the weight of the food minus the container).
The Popcorn quick touch pad lets you pop 3.3, 3.0,
1.75 ounce bags of commercially packaged microwave
popcorn. Pop only one package at a time.
If you are using a microwave popcorn popper, follow
manufacturer's instructions.
The Veggies quick touch pad lets you cook fres\h and
frozen vegetables.
Touch Veggie key repeatedly to switch between
Fresh Frozen .
SETTING POPCORN
SETTING VEGGIES
Display Shows:Touch
1.
1.
2.
•
Display Shows:Touch
Key press
Amount
Popcorn
Popcorn
Popcorn
3.3
3.0
1.75
1.75 oz (50g)
3.3 oz (94g)
3.0 oz (85g)
Selection
2.
Suppose you want to pop a 3.3 oz. pop\corn
and
4.
potato,
veggies selections
• Suppose you want to cook frozen veggies.
3.
Key
Food
Veggies x1
Potato
1-4
Veggies x2
Fresh
1-4 Cups
Veggies x3
Frozen
1-4 Cups
Then time will count down
Then time will count down
NOTE
1. Remove wire rack from oven before cooking popcorn.
Do not use regular paper bags. Do not re-pop un-popped
kernels. Do not pop popcorn in glass cookware.
2. Use ceramic tray on top of metal tray to pop popcorn.
3.
Do
not
pop
popcorn
directly
on
metal
turntable
tray.
Do not leave microwave oven unattended while 4.
popping corn.
Display Shows:Touch
•
AUTO COOKING
18
The oven uses low power to melt and soften items.
See the following table.
SETTING MELT/SOFTEN
MELT/SOFTEN
TABLE
Key
Melt / Soften x4 Soften Cream Cheese
3 oz. 3
8 oz. 8
Melt / Soften x3 Soften Ice Cream
1
2
Melt / Soften x2 Melt Chocolate
2 oz. 2
4 oz. 4
8 oz. 8
Foo Amount Key
Melt / Soften x1 Melt Butter
2 sticks 2
ck 1
DIRECTION
CATEGORY
BUTTER
CHOCOLATE
Unwrap and place
in microwavable
container. No need to
cover butter. Stir at
the end of cooking to
complete melting.
AMOUNT
Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the
end of cycle to
complete melting.
ICE CREAM
Place container in oven.
lce cream will be soft
enough to make
scooping easier.
1 or 2 sticks
2, 4 or 8 oz.
Unwrap and place
in microwavable
container. Cream
CREAM
CHEESE
cheese will be at
room temperature
and ready for use
in recipe.
3 or 8 oz.
1.
2.
3.
4.
5.
8
Suppose you want to melt 8 oz. of Chocolate.
1 sti
1 pint
1 pint,
1/2 gallons
1/2 gallons
then time will count down
SENSOR COOKING
19
•
USING SENSOR COOK
Using SENSOR COOK lets you cook common
microwave-prepared foods without needing to
program times and cook powers.
Sensor Cook selections are made by touching the
Sensor Cook key multiple times.
SENSOR OPERATING INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will show the selected food type during the
The oven automatically determines required cooking time
for each food item. When the internal sensor detects a
certain amount of humidity coming from the food, it will tell
the oven how much longer to heat. The display will show
the remaining heating time. For best results for cooking by
Sensor, follow these recommendations.
1. Food cooked with the sensor system should be at normal
storage temperature.
rowavable
plastic wrap, waxed paper, or a lid. Never use tight-
the sensing time. When sensing time is over, the
oven beeps and the remaining cooking time will
appear in the display window.
open the door to stir, turn, rearrange the food.
3. Match the amount to the size of the container.
2. Always use microwavable containers.
Fill containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into
steam can mislead the sensor.
sealing plastic covers. They can prevent steam from
escaping and cause food to overcook.
5. Foods should always be covered with mic
6. Do not open the door or touch the CANCEL key during
At this time you can
1.
2.
Display Shows:Touch
3.
4.
5.
6.
Using SENSO R REHEAT lets you common
microwave-prepared foods without selecting cooking
times and power levels.
USING SENSOR REHEAT
Sensor Reheat selections are made by touching the
reheat
Sensor Reheat key multiple times.
1.
•
Display Shows:Touch
2.
3.
Suppose you want to cook
Suppose you want to reheat .
or
fish seafood
soup sauce
initial sensing period.
with sensor.
SENSOR COOKING
20
SENSOR COOK TABLE
DIRECTION
Place rice and twice as much liquid (water, chicken
or vegetable stock) in a 2 quart mic
rowave dish.
Cover with plastic wrap and vent. After cooking,
AMOUNT
cups
Use medium or long
grain rice. Cook
instant rice according
to directions on the
package.
Bacon
CATEGORY
1-3 slices
8-24 oz.
Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate lined with paper towels if rack
is not available).
allow to stand for 10 minutes. Stir for fluffier rice.
SENSOR REHEAT TABLE
CATEGORY
Casserole/
Dinner Plate
DIRECTION
Place in a microwavable bowl or casserole.
Cover with
vented plastic wrap.
minutes.
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
AMOUNT
Soup/Sauce
Place in shallow mic
rowavable casserole. Cover with
vented plastic wrap.
minutes.
1-2 cups
Beverage
Do
not
cover.
1-3 cups
After cooking, stir and let stand 3
After cooking, stir and let stand 3
1 plate
White Rice
2-5
Pasta
1 serving
Frozen Entree
10 oz./ 20 oz.
Ground Meat
Fish/Seafood
8-20 oz.
Pizza
1-4 Slices
Place in an appropriately sized microwave container. Cover
with plastic wrap. After cooking, stir and allow to stand for 3
minutes.
Use this setting to cook ground beef or turkey as patties or
in a casserole to be added to other ingredients. Place patties
on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or
plastic wrap. When oven stops, turn patties over or stir
meat in casserole to break up large pieces. After cooki
ng, let
stand, covered, for 2 to 3 minutes.
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap. After cooking,
let stand, covered, 3 minutes.
21
CONVECTION COOKING
TIPS FOR CONVECTION COOKING
operating each convection function. Please read these
instructions carefully.
Convection cooking circulates hot air through the oven cavity
with a fan. The constantly moving air surrounds the food to heat
the outer portion quickly, creating even browning and sealed-in
flavor by the constat motion of hot air over the food surfaces.
Your oven uses convection cooking whenever you use the
Convection Button. O NOT USE THE OVEN WITHOUT THE
Do not cover turntable or metal rack with aluminum foil.
Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that do not
It interferes with the flow of air that cooks the food.
have extended handles.
Use convection cooking
You do not need to use any special techniques to adapt your
favorite oven recipes to convection cooking; however, you need
cookies, angel food cakes, pizza, and for some meat and fish.
to lower oven temperature by 25°F from recommended
temperature mentioned in package instructions when cooking
packaged food in convection mode.
When baking cakes, cookies, breads, rolls, or other baked
foods, most recipes call for preheating. Preheat the empty
oven just as you do a re
gular oven. You can start heavier dense
foods such as meats, sseroles, and poultry without preheating.
All heat-proof cookware or metal utensils can be used in
convection cooking.
Use metal utensils only for convection cooking.
Never use for microwave or combination cooking since arcing
and damage to the oven may occur.
After preheating, if you do not open the door, the oven
wi automatically hold at the preheated temperature for 30
minutes.
PRECAUTIONS
metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils,
The oven cavity, door,
Do not use lightweight plastic containers, plastic wraps, or
e over after convection cooking.
paper products during any convection.
This section gives you cooking instructions and procedures for
.
for items like souffles, breads,
D
ca
ll
1.
2.
3.
4.
5.
6.
7.
8
from th
TURNTABLE IN PLACE.
metal turntable tray, ceramic tray,
metal turntable tray, ceramic tray, metal rack
CONVECTION BAKE
Bake (Deg F) Key
Display Shows:Touch
1.
2.
4.
5.
3.
6.
3
7
3 0 0
MIN SEC
MIN SEC
3
4
5
6
7
8
325(Default)
250
300
350
375
400
degree.
• Suppose you want to bake 33 min at 375
then time counting down
22
CONVECTION COOKING
Roast (Deg F) Key
6.
7.
3 3 0 0
MIN SEC
MIN SEC
CONVECTION ROAST
Display Shows:Touch
1.
2.
3.
5.
4.
7
•
300
325
350
375
5
6
7
8
9
0
400
425
450
Suppose you want to roast 33 min at 375
degree.
4
then time counting down
(Default)
23
CONVECTION COOKING
CONVECTION PREHEAT
Preheat (Deg F) Key
Display Shows:Touch
1.
2.
4.
3.
6
NOTE
0
0
1
2
3
4
5
6
7
8
9
0
100
200
250
300
325 (Default)
350
375
400
425
450
The temperature range has 10 steps from 100 F to
450 F.
When set preheat temp
•
Suppose you want to preheat 350 degree.
is reached.
CONVECTION KEEP WARM
Display Shows:Touch
1.
MIN SEC
3 3 0 0
MIN SEC
If you do not set a keep warm time, just press
Convection Keep Warm then touch START, you
can keep warm up to 90 minutes.
NOTE
• Suppose you want to keep warm for 33min.
2.
3.
4.
5.
then time counting down
24
CONVECTION COOKING
CONVECTION BAKING GUIDELINES
Notes:
food condition or your preference. Check readiness at the minimum time.
1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.
foods by convection.
oven door to check food as little as possible.
Food
Breads
Refrigerated Biscuits
Plain or Sweet Rolls
Coffee Cake
Devil’s Food
Cream Puffs
When done, turn oven off and let shells stand
Puncture puffs twice with toothpick to release
Remove from pans immediately andMuffins
Cakes
Cookies
Fruits, Other
Desserts
Comments
Allow additional time for large biscuits.
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to escape.
Cool in pan 10 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time
for frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
steam after 25 minutes of baking time.
in oven 1 hour to dry.
Corn Bread
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Fudge brownies
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Tube Cake
Pound Cake
Chocolate Chip
Sugar
Baked Apples or
Pears
Bread Pudding
Meringue Shells
Oven Temp.
375°F
425°F
325°F
325°F
375°F
350°F
350°F
350°F
325°F
325°F
275°F
300°F
325°F
325°F
325°F
350°F
350°F
350°F
300°F
400°F
300°F
Time, Min.
11 to 14
35 to 40
18 to 22
45 to 55
60 to 70
16 to 23
13 to 16
35 to 40
26 to 30
30 to 35
20 to 25
90 to 100
25 to 30
35 to 45
35 to 45
30 to 40
11 to 14
11 to 14
35 to 40
35 to 40
30 to 35
30 to 35
2. Preheating the oven is recommended when baking
3. To prevent uneven heating and save energy, open the
The baking time in the table above is only a guideline for your reference. You need to adjust time according to the
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
350°F
Place cake pan on rack. If using a 9X13 cake
pan turn off the turntable.
25
CONVECTION COOKING
CONVECTION BAKING GUIDELINES (cont’d)
Food
Pies, Pastries
Casseroles
Convenience
Foods
Main Dishes
Vegetables
Comments
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time
or until crust is browned and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green,red,or yellow peppers.
Add ½ cup water to dish.
Turn squash halves cut side up afrer 30
minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Frozen Pie
Meringue-Topped
Two-Crust
Pastry Shell
Meat, Chicken,
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Entree Frozen
Frozen Bread Dough
Crust
Pizza Rising
Frozen Pizza
French Fries Crinkle
Cut Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
M
eat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
Oven Temp.
400°F
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
425°F
400°F
Time, Min.
50 to 60
9 to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5 to 7
6 to 8
18 to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Quiche
Notes:
the food condition or your preference. Check readiness at the minimum time.
The baking time in the table above is only a guideline for your reference. You need to adjust time according to
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
Follow package directions for preparation.
Follow package directions for preparation.
CONVECTION COOKING
TIPS FOR COMBINATION COOKING
COMBI COOK BAKE
This section gives you instructions to operate each combination
cooking function. Please read these instructions carefully.
Sometimes combination microwave-convection cooking is
suggested to get the best cooking results since it shortens the
cooking time for foods that normally need a long time to cook.
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
HELPFUL HINTS FOR COMBINATION COOKING
1.Meats may be roasted directly on the metal rack or in a
shallow roasting pan placed on the rack. When using the
metal rack, please check your cooking guide for information
on proper use.
2. Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.
3. When baking,
check for doneness after cooking time is up.
If not completely done, let stand in oven for a few minutes
to complete cooking.
PRECAUTIONS
1. All cookware used for combination cooking must be BOTH
microwave-safe and oven-safe.
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs, immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven.
-If arcing occurs with other baking cookware, do not use
them for combination cooking.
Bake (Degrees F)
Key
250
300
325
350
375
400
3
4
5
6
7
8
Microwave Setting
10%
10%
10%
10%
10%
10%
Key
325
350
375
400
425
450
5
6
7
8
9
0
Microwave Setting
30%
300
30%
30%
30%
30%
30%
30%
26
Display Shows:Touch
COMBI COOK ROAST
Display Shows:Touch
1.
2.
3.
6
5.
6.
3 3 0 0
MIN SEC
MIN SEC
Time counting down
4.
MIN SEC
3 3 0 0
MIN SEC
MIN SEC
2.
3.
4.
5.
6.
2. During combination baking, some baking cookware may
Roast (Degrees F)
• Suppose you want to roast 33 min at 350
degree using Combi cook.
• Suppose you want to bake 33 min at 350
degree using Combi cook.
1.
4
then time counting down
(Default)
(Default)
CONVECTION COOKING
27
COMBINATION ROAST COOKING GUIDE
Food
Beef
Ham
Lamb
Poultry
Seafood
Turn over after half of cooking time.
Rib roast, bone-in
Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Medium
Well
Boneless (2 to 4 lbs.)
Medium
Well
Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 lbs.)
Fish
Lobster Tails (6 to 8-oz. each)
1-lb. fillets
hrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
Oven Temp.
325°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
375°F
375°F
425°F
375°F
375°F
300°F
350°F
350°F
350°F
350°F
Time, Min. / lb.
13 to 18
18 to 23
14 to 19
19 to 24
15 to 17
15 to 18
15 to 18
22 to 25
15 to 18
11 to 15
7 to 10
10 to 15
9 to 14
8 to 13
10 to 14
Rib roast, boneless
325°F
10 to 14
Beef Tenderloin
Chuck, Rump or Pot Roast
3 5
°
F
10 to 14
7
12 to 22
7 to 9
7 to 9
7 to 9
Notes:
The roasting time in the table above is only a guideline for your reference. You need to adjust the time according
Use a meat thermometer to check the internal temperature of the food.
to the food condition or your preference. Check doneness at the minimum time.
COMBINATION BAKE COOKING GUIDE
Food Comments
Let stand 5 minutes before cutting.
Follow package directions for preparation.
Follow package directions for preparation.
Pierce skin with a fork before baking.
Place on rack.
Quiche
Frozen Entree
Pizza
Pizza Rolls, Egg Rolls
Baked Potatoes
Oven Temp.
425°F
375°F
450°F
450°F
15 to 17
39 to 43
23 to 26
4 to 6
Notes:
The time in the table above is only a guideline for your reference. You need to adjust time according to the food
condition or your preference. Check doneness at the minimum time on the package.
Pies,
Pastries
Convenience
Foods
Vegetables
Time, Min.
28
CONVENIENT FEATURES
This section gives instructions for operating each
function. Please read this section carefully.
USER REFERENCE
The
microwave oven has settings that allow you to
customize the operation for your convience. Below is
the table showing the various settings. Touch the User
setting function.
SETTING AUDIO LOW/MED/HIGH/OFF
Display Shows:Touch
1.
2.
USER PREF
Pref key multiple times to scroll to the desired
• Suppose you want to turn on the Audio Off.
Key
Food
Level
User Pref x 1
User Pref x 2
User Pref x 3
User Pref x 4
Audio Low / Med / High / OFF
Weight Lbs / KG
Language English / French
Demo Mode ON / OFF
>
>
Display for 2 seconds then clear.
3.
4.
5.
>
Display for 2 seconds then clear.
SETTING WEIGHT LBS/KG
•
Display Shows:Touch
Suppose you want to toggle weight between
pounds & kilograms.
1.
2.
3.
4.
5.
29
CONVENIENT FEATURES
>
Display for 2 seconds then clear.
SETTING LANGUAGE MODE
• o enter Language ode.
Display Shows:Touch
Suppose you want t M
1.
2.
3.
4.
5.
6.
>
Display for 2 seconds then clear.
SETTING DEMO MODE
• o enter Demo ode.
Display Shows:Touch
Suppose you want t M
mode with no cooking power.
functions will work in a rapid countdown
When Demo mode is ON programming
1.
2.
3.
4.
5.
6.
7.
30
CLEANING AND CARE
EXTERIOR
The outside surface is precoated steel and plastic.
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
DOOR
Disconnect the power cord or deactivate the oven
with setting Child Lock before cleaning to prevent
unexpected manipulation.
Wipe the window on both sides with a soft cloth
to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently
with a soft cloth.
Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
INTERIOR
Cleaning is easy because little heat is generated
to the interior surfaces; therefore, there is no
baking and setting of spills or spattering. To clean
the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use baking soda or a mild soap; rinse thoroughly with
hot water. The rack can be cleaned with hot soapy
water, rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in
the microwave oven cavity. It is made from mica so
requires special care. Keep the waveguide cover
clean to assure good microwave oven performance.
Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. DO NOT REMOVE THE
WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the
microwave oven. To remove, combine 1 cup water,
grated peel and juice of 1 lemon and several whole
cloves in a 2-cup glass measuring cup. Boil for several
minutes using 100% power. Allow to set in microwave
oven until cool. Wipe interior with a soft cloth.
The metal turntable tray and ceramic tray can be
They are also dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft is not sealed,
Disconnect the power cord before cleaning or leave
the door open to deactivate
the oven during cleaning.
EASY CARE™ STAINLESS STEEL /
SMUDGE _PROOF™ STAINLESS STEEL /
BLACK STAINLESS STEEL(SOME MODELS)
Steel finish or coating. Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. DO NOT use
ANY store bought cleaners like Stainless Steel cleaners
or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to
use mild dish soap and water or a 50/50 solution of
water and vinegar.
METAL TURNTABLE TRAY AND CERAMIC TRAY;;
removed for easy cleaning. Wash them in mild, sudsy water.
so excess water or spills should be wiped up immediately.
Your microwave oven(some models) may have a Stainless
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch STOP/CLEAR
31
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YOUR NEAREST ELECTROLUX AUTHORIZED SER-
VICER.
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“do-it-yourself” repair person.
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USA or Canada.
B
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105.62
MAJOR APPLIANCE WARRANTY INFORMATION
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not
in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air fi lters, water fi lters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the fi nish of appliance or home incurred during installation, including but not limited to
fl oors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fi res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO
NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
Exclusions
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifi cations as described
or illustrated are subject to change without notice.
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
1-800-374-4432
Printed in China
