Table of contents
53
EN
1Instructions 54
1.1 General safety instructions 54
1.2 Manufacturer liability 59
1.3 Appliance purpose 59
1.4 Identification plate 59
1.5 This user manual 59
1.6 Disposal 59
1.7 How to read the user manual 60
2 Description 61
2.1 General Description 61
2.2 Cooking hob 62
2.3 Control panel 62
2.4 Other parts 63
2.5 Available accessories 64
3Use 66
3.1 Instructions 66
3.2 Using the accessories 68
3.3 Using the hob 69
3.4 Using the oven 70
3.5 Cooking with the Direct Steam function 71
3.6 Cooking advice 73
4 Cleaning and maintenance 78
4.1 Instructions 78
4.2 Cleaning the surfaces 78
4.3 Cleaning the hob 79
4.4 Cleaning the door 80
4.5 Cleaning the oven cavity 82
4.6 Extraordinary maintenance 84
5Installation 86
5.1 Gas connection (not valid for the UK) 86
5.2 Adaptation to different types of gas 89
5.3 Positioning 94
5.4 Instructions for the installer 100
5.5 Electrical connection 100
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
54
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their seats with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
Instructions
55
EN
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly on very
hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
56
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire. Be
very careful
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
Instructions
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EN
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorised staff.
Instructions
58
• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5-2Nm.
• Before installation, make sure that
the local distribution conditions
(nature and pressure of the gas)
and the adjustment of the
appliance are compatible;
• The adjustment conditions for this
appliance are shown on the gas
setting label.
• This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid
to the relevant requirements as for
ventilation.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
Instructions
59
EN
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
60
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
61
EN
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Light bulb
4 Seal
5 Door
6 Fan
7 Lid
8 Evaporation tray
Rack/tray support frames
Description
62
2.2 Cooking hob
AUX = Auxiliary burner
SR = Semi-rapid burner
UR-3c = Ultra-rapid burner
2.3 Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Description
63
EN
4 Timer knob
Allows you to set manual cooking or a timer
with automatic oven switch off at the end of
cooking.
5 Hob burner knobs
Used for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to in order to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the
burners.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened;
• when any function is selected, apart from
the function.
Do not obstruct ventilation
openings and heat dispersal slots.
when the door is open, it is not
possible to turn off the interior
lighting.
Description
64
2.5 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Ring reducer
Useful when using small cookware.
Lid
The toughened glass lid with aluminium
edging protects the hob when not in use.
Description
65
EN
Evaporation tray and cover
Used to distribute the steam inside the oven.
The maximum capacity of the
evaporation tray is 250 ml.
Not all accessories are available
on some models.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
66
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Keep children under the age of 8 away
from the oven when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
• It must not be used to store flammable
materials, cloths or paper.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very hot
trays.
• Cooking vessels and griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Use
67
EN
Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre:
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
High temperature inside the
storage compartment
Danger of fire or explosion
• Do not spray any spray product near the
appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or containers in
the oven cavity.
• Do not leave the appliance unattended
during cooking operations where fats
and oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to surfaces
• Do not lower the lid when the burners
are lit.
Use
68
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.2 Using the accessories
Ring reducers
The ring reducers must be placed on the
hob grids. Make sure they are placed
properly.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
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EN
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it
counterclockwise to the maximum flame
symbol, until the burner ignites. If the burner
does not light in the first 15 seconds, turn the
knob to and wait 60 seconds before
trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 in the flame-spreader crowns are
aligned with the igniters 3 and
thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Pan diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• UR-3c: 18 - 28 cm.
Use
70
3.4 Using the oven
Switching on the oven
To switch the oven on:
1. Select manual cooking or set the
cooking duration using the timer knob.
Adjustment is progressive so that the time
can also be set to any intermediate value
between these numbers.
2. Select the temperature using the
temperature knob.
3. Select the cooking function using the
function knob.
4. At the end of timed cooking, a buzzer
sounds that stops automatically after a
few seconds.
Functions list
ECO
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelf).
Use
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EN
3.5 Cooking with the Direct Steam
function
1. Open the oven door.
2. Lift the cover of the evaporation tray.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Direct Steam
This function activates the central
part of the lower heating element
together with the circulaire heating
element and fan, allowing the food
to be cooked by the evaporation of
the water in the tray. The fan evenly
distributes the heat and steam that
cooks the food delicately and
keeps the appearance of the food
and its nutrients unaltered.
Round heating element
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
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72
3. Fill the tray with sufficient water for the
cooking duration (see Direct Steam
cooking information table)
.
The maximum level is indicated by a mark
on the inside of the tray.
4. Put the cover back on the tray.
5. Place the food on the oven tray.
6. Place the tray with the food in the oven.
7. Select the Direct Steam function using
the function knob.
8. Select the cooking temperature and
time using the appropriate knobs.
End of Direct Steam cooking
1. Stand to the side of the appliance and
open the door ajar for a few seconds
to allow excess steam to escape.
2. Fully open the door when safe to do so
and cautiously remove the food from
the oven.
3. Wait for the appliance to cool down
completely before cleaning it.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
The maximum capacity of the
evaporation tray is 250 ml.
For best results and to save
energy, it is recommended to fill
the tray with sufficient water for the
required cooking.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
If cooking has just been carried
out with temperatures greater
than 100°C, you must wait for
the oven to cool in order to use
the Direct Steam function.
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EN
4. Remove the cover from the evaporation
tray inside the oven cavity, remove any
remaining water and dry thoroughly.
5. Use a sponge to remove any
condensation from the base and walls of
the oven cavity, the door glass and the
drip tray at the front of the appliance.
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the Fan with grill function,
we recommend that you preheat the
oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value to optimise cooking.
Take care: the water may be very
hot.
Use
74
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
• The cooking time for meringues and
choux pastry will vary depending on the
size.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Bread and fruit, if divided into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone from the base of
the oven.
Use
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EN
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Veal roast
2 Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 260 15
Roast beef
1 Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80
Turkey breast
3 Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Fan assisted 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 260 15 5
Spare ribs
1.5 Fan with grill 4 260 10 10
Bacon
0.7 Grill 5 260 7 8
Pork fillet
1.5 Fan with grill 4 260 10 5
Beef fillet
1 Grill 5 260 10 7
Salmon trout
1.2 Fan assisted 2 150 - 160 35 - 40
Monkfish
1.5 Fan assisted 2 160 60 - 65
Turbot
1.5 Fan assisted 2 160 45 - 50
Pizza
1 Fan assisted 2 260 8 - 9
Bread
1 Circulaire/Fan assisted 2 190 - 200 25 - 30
Focaccia
1 Fan assisted 2 180 - 190 20 - 25
Bundt cake
1 Circulaire/Fan assisted 2 160 55 - 60
Tart
1 Circulaire/Fan assisted 2 160 35 - 40
Ricotta cake
1 Circulaire/Fan assisted 2 160 - 170 55 - 60
Jam tarts
1 Fan assisted 2 160 20 - 25
Paradise cake
1.2 Circulaire/Fan assisted 2 160 55 - 60
Profiteroles
1.2 Fan assisted 2 180 80 - 90
Sponge cake
1 Circulaire/Fan assisted 2 150 - 160 55 - 60
Rice pudding
1 Fan assisted 2 160 55 - 60
Brioches
0.6 Circulaire/Fan assisted 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Use
76
Direct Steam cooking information table
Food Weight (Kg) Water (ml) Shelf
Temperature
(°C)
Time (minutes)
Lasagne
1.6 120 - 130 2 190 - 200 35 - 40
Pasta bake
1.2 - 1.5 120 - 130 2 190 - 200 35 - 40
MEAT
Roast turkey
1.5 180 2 190 - 200 80 - 90
Pork loin
1.5 180 2 190 - 200 85 - 90
Roast rabbit
(pieces)
1 160 2 180 - 190 80 - 90
Spare ribs
(attached)
0.5 160 2 200 55 - 60
Leg of lamb (well
done)
2 160 2 190 - 200 95 - 100
DOUGH
Rolls
100 g each 60 2 180 30 - 35
Bread (loaf)
0.4 80 2 180 40 - 45
Focaccia
1 80 2 190 - 200 20 - 25
FRESH FISH
Sea bass
0.4 - 0.5 100 2 200 25
Salmon steak (2
cm thick)
0.18 80 2 180 17
Monkfish (whole)
0.7 100 2 200 - 210 45 - 50
Use
77
EN
Food Weight (Kg) Water (ml) Shelf
Temperature
(°C)
Time (minutes)
VEGETABLES
Roast potatoes
1 80 2 210 - 220 40 - 45
Mixed roasted
vegetables
0.6 80 2 210 35
REHEATING FOOD
Pasta
0.3 100 - 110 2 120 15 - 25
Sliced roasted
meats / spare
0.5 100 - 110 2 120 15 - 25
Bread
0.5 100 - 110 2 120 15 - 25
Strudel
0.5 100 - 110 2 120 15 - 25
DESSERTS/PASTRIES
Bundt cake
1 60 2 160 50 - 55
Strudel
1 60 2 170 35 - 40
Muffins
40 g for each
baking cup
60 2 160 15 - 17
Paradise cake
1 60 2 160 55 - 60
Sponge cake
1 60 2 160 60 - 65
Biscuits (0.5 cm
thick)
total dough 0.3 60 2 170 18 - 20
The quantity of water recommended in the table may vary according to the type of food, weight and cooking
time.
The oven is always preheated when the Direct Steam function is used.
Roasts, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform browning
on all sides.
The times indicated in the table do not include preheating and are provided only as a guide.
Cleaning and maintenance
78
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent water or
detergent drips from interfering
with its operation or creating
unsightly marks.
Cleaning and maintenance
79
EN
4.3 Cleaning the hob
Cooking hob grids
Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
Glass lid
For easier cleaning, the lid can be taken off
its hinges.
1. Lower the lid to closed position.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
80
2. Unscrew the screws on the back of the
hinges.
3. Open it and lift it upwards.
4. Clean.
5. Insert the lid into the guides. Tighten the
fastening screws on the hinges in closed
position.
Knobs
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can be removed by
pulling them out of their housing.
4.4 Cleaning the door
Removing the door
For easier cleaning, the door can be
removed and placed on a towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
If liquids fall on the lid when it is
closed, carefully remove them with
a cloth before opening it.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Cleaning and maintenance
81
EN
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in position, remove the pins
from the holes in the hinges.
Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning, the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards
following the movement indicated by the
arrows (1). This way, the 4 pins attached
to the glass detach from their housings in
the door.
2. Then, pull the front part upwards (2).
3. Remove the intermediate glazing pane
by lifting it upwards. Proceed in the same
way for the internal glazing pane, but
push the front part of the pane (2)
towards the inside of the appliance.
4. Clean the external glass pane and the
previously removed panes. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order of
removal.
Cleaning and maintenance
82
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.5 Cleaning the oven cavity
For the best oven cavity upkeep, clean it
regularly after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts.
For easier cleaning, it is
recommended to remove:
•the door
• the rack/tray support frames
• the oven gasket
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
Cleaning and maintenance
83
EN
Cleaning of racks and trays
Clean the racks and trays with warm water
and non-abrasive detergents. Carefully
rinse and dry damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames. Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Cleaning the evaporation tray and cover
It is recommended that you clean and dry
the evaporation tray and the perforated
cover after using the Direct Steam function.
Common cleaning products can be used:
avoid using products that are too harsh
and/or acidic.
The cover and the tray can be washed in a
dishwasher.
If limescale forms, use a limescale remover
for steel surfaces.
Cleaning the lower part
It is recommended that you clean and dry
the bottom of the oven after using the Direct
Steam function:
1. Remove in sequence, the perforated
cover (1), the evaporation tray (2) and
the bottom (3); lift the bottom by a few
millimetres and pull it outwards.
Cleaning and maintenance
84
2. Carefully lift the end of the lower
heating element by a few centimetres
and clean the bottom of the oven.
Put the heating element back into its seat
when finished. Wait until the oven cavity is
completely dry before putting back the
accessories.
4.6 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners then
pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
1. Remove all accessories from inside the
oven cavity.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Live parts
Danger of electrocution
• Unplug the appliance from the mains.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
Cleaning and maintenance
85
EN
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover down as far as it will go
so that it attaches completely to the bulb
support.
Do not touch the halogen light
bulb directly with your fingers, use
an insulating material.
Installation
86
5 Installation
5.1 Gas connection (not valid for the
UK)
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. The appliance is
preset for natural gas G20 (2H) at a
pressure of 20 mbar.
For supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is attached to the hose
connector with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose;
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
For installation in the UK, please
refer to the “Local specifications for
UK gas appliances installation”
booklet.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The adjustment conditions for this
appliance are shown on the gas setting
label.
Installation
87
EN
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Installation
88
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Burner and
nozzle characteristics tables”.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid to
the relevant requirements as for
ventilation.
Installation
89
EN
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns in order to
access the burner cups.
2. Replace the nozzles using a 7-mm socket
wrench according to the gas to be used
Improper installation
Risk of malfunction
• In the case of conversion to Town Gas
G110 – 8 mbar (category 1a), do not
use the burners provided, but request the
special G110 burners kit from our
Technical Assistance Service.
Installation
90
(see "Nozzle and burner specification
tables").
3. Reposition the burners in their respective
housings.
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Remove the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is obtained.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Installation
91
EN
Gas types and Countries
Gas types
IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural gas G20
G20 20 mbar
• • •• ••••••
G20/25 20/25 mbar
•
2 Natural gas G20
G20 25 mbar
•
3 Natural gas G25
G25 25 mbar
•
G25.3 25 mbar
•
4 Natural gas G25.1
G25.1 25 mbar
•
5 Natural gas G25
G25 20 mbar
•
6 Natural gas G2.350
G2.350 13 mbar
•
7 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
8 LPG G30/31
G30/31 37 mbar
•
9 LPG G30/31
G30/31 50 mbar
••
10 Town gas G110
G110 8 mbar
•••
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
Installation
92
Burner and nozzle characteristics tables
1 Natural gas G20 - 20 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 72 97 133
Pre-chamber (printed on nozzle) (X) (Z) (S)
Reduced flow rate (W) 400 500 1600
2 Natural gas G20 - 25 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 72 94 128
Pre-chamber (printed on nozzle) (X) (Z) (S)
Reduced flow rate (W) 400 500 1600
3 Natural gas G25/G25.3 - 25 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 72 94 138
Pre-chamber (printed on nozzle) (F1) (Y) (F3)
Reduced flow rate (W) 400 500 1600
4 Natural gas G25.1 - 25 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 77 100 145
Pre-chamber (printed on nozzle) (F1) (Y) (F3)
Reduced flow rate (W) 400 500 1600
5 Natural gas G25 - 20 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 77 100 145
Pre-chamber (printed on nozzle) (F1) (Y) (F3)
Reduced flow rate (W) 400 500 1600
6 Natural gas G2.350 - 13 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.0 1.8 3.6
Nozzle diameter (1/100 mm) 94 120 200
Pre-chamber (printed on nozzle) (Y) (Y) (H3)
Reduced flow rate (W) 400 500 1600
Installation
93
EN
The nozzles not provided are available at Authorised Service Centres.
7 LPG G30/31 - 30/37 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 50 65 94
Pre-chamber (printed on nozzle) - - -
Reduced flow rate (W) 400 500 1600
Rated flow rate G30 (g/h) 76 131 255
Rated flow rate G31 (g/h) 75 129 250
8 LPG G30/31 - 37 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.1 1.8 3.5
Nozzle diameter (1/100 mm) 50 65 91
Pre-chamber (printed on nozzle) - - -
Reduced flow rate (W) 450 550 1600
Rated flow rate G30 (g/h) 80 131 255
Rated flow rate G31 (g/h) 79 129 250
9 LPG G30/31 - 50 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.5
Nozzle diameter (1/100 mm) 43 58 75
Pre-chamber (printed on nozzle) (H2) (M) (F4)
Reduced flow rate (W) 400 500 1600
Rated flow rate G30 (g/h) 76 131 255
Rated flow rate G31 (g/h) 75 129 250
10 Town gas G110 - 8 mbar AUX SR UR-3c
Rated heating capacity (kW) 1.05 1.8 3.4
Nozzle diameter (1/100 mm) 145 185 315
Pre-chamber (printed on nozzle) 8 2 13
Reduced flow rate (W) 400 500 1200
WARNING: In the case of conversion to Town Gas G110 – 8 mbar (category
1a), do not use the burners provided, but request the special G110 burners kit
from our Technical Assistance Service.
Installation
94
5.3 Positioning
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least Y mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90 °C).
X 150 mm
Y 750 mm
Installation
95
EN
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
A 600 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
600 mm
Installation
96
Dimensions of the appliance: locations of
gas and electric connections (mm)
E = Electrical connection
G = Gas connection
Positioning and levelling
After making the electrical and/or gas
connections, screw the four adjustable feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
Screw or unscrew the bottom part of the
foot until the appliance is stable and level
on the floor.
A 124
B 32
C 42
D 628
F min. 70 - max. 105
H 770
L 598
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
97
EN
Fastening to the wall
1. Screw the wall fastening plate to the rear
of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
Installation
98
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
Installation
99
EN
Fitting the lid
1. Install the two supports A and fasten them
from below the hob using the
corresponding screws B.
2. Install the lid from above, parallel with
the two supports A.
3. Lower the lid onto the hob.
4. Fasten the lid to the hob using the screws
C inserted in the rear of the two supports
A.
Installation
100
5.4 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames when looking for leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
5.5 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of
the terminal board leads must be
1.5-2Nm.
Installation
101
EN
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole
disconnection switch, with at least 3 mm
between its contacts, in compliance with
installation regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
The values indicated above refer
to the cross-section of the internal
lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
