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Getting Started
MODEL EST-VL INSTALLATION & OPERATION MANUAL Rev. 1.00 Page
5
2.2. Receiving and Installation
The dishwasher is shipped from the factory in a corrugated box on a wooden pallet. The
installation guidelines give a systematic procedure for setting up the machine.
Start by removing the dishmachine from the box. Remove the packaging, unwrap the machine
and check for the following components:
Inside the wash tank is a plastic bag with one control box key and a cam timer
wrench.
Tube stiffeners must be used to prevent the feed tubes from curling inside the
chemical pail and sucking air. These are located on the outside of the machine with
the chemical tubing already installed into the stiffeners. The ends of the chemical
tubing have been flared so that the tubing will not pull out of the stiffener. Red is for
detergent, white for sanitizer, and blue for rinse aid.
2.2.1. Electrical
*
Prior to installation make sure the electrical supply is compatible with the specifications on the
machines data plate.
The EST-VL dishmachine and the booster heater must be hard wired directly to a proper
dedicated 115 VAC, 60Hz and 240VAC,60Hz circuits equipped with proper circuit protection. The
main power switch is at the top-right side of the control box.
WARNING: Electrical and grounding connections must comply with the applicable portions of the
National Electrical Code and/or other local electrical codes.
Note: For supply connections, use copper wire only rated at 90 degree C minimum.
2.2.2. Plumbing
*
The water supply connection is made with a ½” hot water line to the water supply inlet on the top
of the machine. The water supplied to the machine is recommended to be 140° F. The time
necessary to deliver water to the machine is controlled by the number four cam. This cam
*
Electrical and plumbing connections must be made by a qualified person who will comply with all
available Federal, State, and Local Health, Electrical, Plumbing and Safety codes
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