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Operating the grill
46
The grill has a ceramic burner that
transfers intense heat to food, searing
the outside to seal the juices. Full
flexibility, depending on the food, from
"Low" to "High" as power settings.
Turning on the grill
Press the control knob of the grill and
turn it counterclockwise to "High."
If the burner fails to light, turn the
control knob to the "Off" position. Air
the room or wait at least 1 minute
before trying again.
If the second attempt also fails to
light the burner, turn the control knob
to the "Off" position and refer to the
"Frequently asked questions"
section.
Pre-heat the grill with the
dishwasher-safe grill grate in place
for approx. 20 minutes.
Set the desired power level.
Grilling tips
Fire hazard!
Do not leave the appliance
unattended while cooking!
– Pat down wet food items with paper
towel to prevent splatters during
broiling.
– Do not salt meat until after broiling, or
it will be too dry.
– Select lean mean or cut off fat before
broiling. Dripping fat can catch on
fire.
– If dripping fat catches on fire, use
grilling tongs to move the meat to
another spot or remove it entirely.
– Remove chicken skin to prevent
sparking.
– Halfway through cooking, brush
marinade onto the food.
– Leave the grill on for another 10
minutes after you have finished. In
this way, it is easier to clean after
cooling.
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