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7
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Follow food manufacturer’s instructions.
• Do not leave oven unattended during
operation.
• Keep 1 inch (2.5 cm) between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
How to Broil
2
1
3
Place oven rack in oven. HIGH
RACK POSITION is for faster
broiling times. MIDDLE RACK
POSITION is for browning the top
of a casserole, toasted cheese
sandwiches, or melting cheese
on French or Italian bread.
LOW RACK POSITION is for foods
needing longer broiling times, like
chicken breasts and thicker cuts
of meat. Slide the broiling/baking
pan under the oven rack. Place in
oven. DO NOT PREHEAT OVEN.
Turn Temperature Dial to
ToasT/
Broil.
Turn Function Dial to
Broil.
Rotate Timer past 10 and then to the
desired broiling time or rotate Timer to
sTay on
while pressing in and
holding the buttons on the side of the dial. Turn foods when browned
or halfway through cooking time.
4
5
NOTE: Turn foods halfway
through cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
Turn oven OFF (
) and then
unplug.
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