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Broilingisamethodofcookingtendercutsofmeatbydirectheatunderthebroilelementoftheoven.
Open door
to the "Broil Stop"
position when broiling,
Preheating
Preheating issuggested when searing rare steaks. (Remove the broiler pan before preheating.
Foods will stick if placed on hot metal.) Topreheat, set the oven control(s) to BROILas instructed
in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes.
Preheating isnot necessarywhen broiling meats well-done.
To Broil
Broil on one side until the food isbrowned; turn and cook on the second side. Seasonand serve.
Always pull rack out to the "stop" position before turning or removing food.
Always puII oven rack out
to the "stop" position be-
fore turning or removing
food.
Determining Broiling Times
Broiling times w_ry,so watch the food closely. Time not only depends on the distance from the
element, but on the thickness and aging of meat, fat content and aloneness preferred. The first
side usually requires a few minutes longer than the second. Frozen meats also require additional
time.
Broiling Tips
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat
of the broiler.
DO NOT usethe pan without itsgrid. DO NOT cover the grid with foil.
Tile exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire
continues, throw baking soda on the fire or usea fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Broiler Pan
Broiler Clean-Up Tips:
Tomake cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover tile broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from tile oven as soon as cooking is completed. Use hot pads
because the broiler pan isextremely hot. Pour off grease. Soak the pan in HOT,soapy water.
Clean tile broiler pan as soon as possible after each use. If necessary,use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Oven Settings
Foroven settings, refer to the timer section or tile electronic oven control.
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