Loading ...
Loading ...
Loading ...
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
l-& WARNING ] IN THE EVENT OF A FIRE,TAKETHE FOLLOWING
STEPSTO PREVENT THE FIREFROM SPREADING:
_:,Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pun completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam4ype fire extinguisher.
::, If there is a fire in the oven during baking, smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical
or foam4ype fire extinguisher.
If there is a fire in the oven during self-clean,
turn the oven off and wait for the fire to go out.
Do not force the door open. Introduction of fresh
air at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
i-4,WARNING i COOKTOPSAFETYINSTRUCTIONS
Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
_:,Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
_:,Use proper pan size-select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will
expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency.
iii::,Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
When preparing flaming foods under a hood, turn
the fan on.
Loading ...
Loading ...
Loading ...