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When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than
1/2"(1.3 cm) outside the cooking area.
• Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
• On ceramic glass models, use only flat-bottomed canners.
• For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as acore or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
Cast iron
Ceramic or
Ceramic glass
Copper
Earthenware
Porcelain enamel-
on-steel or cast
iron
• Suitable for all types of cooking.
• Medium or heavy thickness is best
for most cooking tasks.
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Follow manufacturer's instructions.
• Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
• Heats very quickly and evenly.
• Follow manufacturer's instructions.
• Use on low heat settings.
• See stainless steel or cast iron.
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or
copper on stainless steel provides
even heating.
COOKTOP CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL/PAINTED TRIM (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Cleaner, steel-wool pads, gritty washcloths or some paper
towels. Damage may occur.
Rub in direction of grain to avoid damaging.
• KitchenAid _ Stainless Steel Cleaner & Polish (not included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
• Vinegar for hard water spots.
COOKTOP CONTROLS
Do not remove seals under knobs.
• Soap and water or dishwasher:
Pull knobs straight away from control panel to remove
CERAMIC GLASS
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to prevent streaking and staining.
Cooktop Cleaner is recommended for regular use to help prevent
scratches, pitting and abrasions, and to condition the cooktop. It
may be ordered as an accessory. See "Assistance or Service"
section to order.
A Cooktop Scraper is also recommended for stubborn soils, and
can be ordered as an accessory. See "Assistance or Service"
section to order. The Cooktop Scraper uses razor blades. Store
razor blades out of the reach of children.
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
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