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Burner Flame Check
" Remove cooking grates and flame tamers. Light burners,
rotate knobs from Hi _ to LOW. You should see a smaller
flame in LOW position than seen on HI. Perform burner
flame check on sideburner, also. Always check flame prior
to each use. If only low flame is seen refer to "Sudden
drop or low flame" in the Troubleshooting Section.
Turning Grill Off
" Turn all knobs to the OFF position. Turn LP cylinder OFF by
turning hand-wheel clockwise to a full stop.
Ignitor Check
" Turn gas off at LP cylinder. Push and turn control knob to
and hold in. You will hear a clicking sound as the
burner is being ignited. Ignition should occur within 5
seconds, but continue to hold the knob in for a full 10
seconds to maintain ignition.
Valve Check
" Important: Make sure gas is off at LP cylinder before
checking valves. Knobs lock in OFF position. To check
valves, first push in knobs and release, knobs should spring
back. If knobs do not spring back, replace valve assembly
before using grill. Turn knobs to LOW position then turn
back to OFF position. Valves should turn smoothly.
Hose Check
" Before each use, check to see if hoses are cut or worn.
Replace damaged hoses before using grill. Use only
identical replacement part valve/hose/regulator as
specified in the Parts List of this Use and Care Guide.
General Grill Cleaning
" Do not mistake brown or black accumulation of grease
and smoke for paint. Interiors of gas grills are not painted
at the factory (and should never be painted). Apply a
strong solution of detergent and water or use a grill
cleaner with scrub brush on insides of grill lid and bottom.
Rinse and allow to completely air dry. Do not apply a
caustic grill/oven cleaner to painted surfaces.
" Plastic parts: Wash with warm soapy water and wipe dry.
A Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to
and failure of parts can result.
" Porcelain surfaces: Because of glass-like composition,
most residue can be wiped away with baking soda/water
solution or specially formulated cleaner. Use nonabrasive
scouring powder for stubborn stains.
" Painted surfaces: Wash with mild detergent or
nonabrasive cleaner and warm soapy water. Wipe dry
with a soft nonabrasive cloth.
" Stainless steel surfaces: To maintain your grill's high
quality appearance, wash with mild detergent and warm
soapy water and wipe dry with a soft cloth after each
use. Baked-on grease deposits may require the use of an
abrasive plastic cleaning pad. Use only in direction of
brushed finish to avoid damage. Do not use abrasive pad
on areas with graphics.
" Cooking surfaces: If a bristle brush is used to clean any of
the grill cooking surfaces, ensure no loose bristles remain
on cooking surfaces prior to grilling. It is not
recommended to clean cooking surfaces while grill is hot.
CAUTION
Do not remove glass for cleaning.
Glass is not dishwasher safe.
CAUTION
SPIDER ALERT!
If you notice that your griH is getting hard to light or that the
flame isn't as strong as it should be, take the time to check
and dean the burner tubes.
CONTROL PANEL .
SPIDER WEBS
iNSIDE BURNER TUBE
BURNER
Spiders or small insects have been known to create
_fflashback" problems. The spiders spin webs, build nests and
lay eggs in the griIFs burner tube(s) obstructing the flow of gas
to the burner. The backed-up gas can ignite in the burner tube
behind the control panel. This is known as a flashback and it
can damage your grill and even cause injury.
To prevent flashbacks and ensure good performance the
burner and burner tube assembly should be removed from the
grill and cleaned before use whenever the grill has been idle
for an extended period.
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