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• Do not perform any repair or servicing on the BBQ yourself. This includes internal
adjustment of the regulator and gas valves. This must only be carried out by authorised
technicians. Your BBQ should be serviced annually by a certified gas service agent.
• Clean the drip tray regularly.
• “Burning off” the BBQ after every use (for approx 15 minutes) will keep excessive food
residue to a minimum.
• The pressure regulator and hose assembly supplied with the BBQ must be used.
Replacement pressure regulator and hose assembly must be those specified by the
manufacturer. Replacement parts may be obtained from the manufacturer or your local BBQ
retail specialist.
• Storage of this BBQ indoors is permissible only if the cylinder is disconnected and removed
from the BBQ.
• Please note that the Goldair BBQ Cover (if supplied with this model) is not covered under
your Warranty. The BBQ is for portable outdoor use and is not intended for permanent
installation or installation in vehicles or boats.
Storing your BBQ
Your BBQ is designed to be used outdoors. However, just like a car, you will prolong the life of
the BBQ if you store it out of direct exposure to the elements when not in use.
This can be done in many ways including the use of a waterproof cover. These are available from
most BBQ retailers.
BBQ Covers
All BBQ’s must be stored with a BBQ cover when not in use (regardless of whether the BBQ is
stainless steel or powder coated) as per the Warranty. After use, allow your BBQ to cool
completely before fitting the cover (the BBQ cover may melt or burn if placed onto a hot BBQ).
Also condensation can occur when the BBQ cools down under the cover which can foster rust
growth. Please note, a cover can foster a “micro-environment” where moisture, salts and fat
deposits can develop when stored for long periods of time (typically this will occur during the
Winter months when your BBQ is not used). During these longer periods of non-use a BBQ can
develop stains and/or rust marks. It is important to check regularly (monthly) for any signs of
these stains/rust and clean if needed. If surface stains and rust are left, over time they develop
and can become very hard to remove, this is expressly excluded from your Warranty.
• Move the BBQ to a covered location. If you are storing it in a closed room (eg shed or garage)
you should keep the cylinder away from any other cylinders or any cars, boats, motorcycles
or any other petrol engines.
• If you don’t intend to use it for a few months, lightly spray all the surfaces with canola oil.
This will help protect against corrosion.
Rust on your BBQ from lack of protective agents or misuse are expressly excluded from
Warranty.
Maintenance
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