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• Never leave burners on high for more than 10 minutes unless actually cooking. If the burner
makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and
try again.
• Close the gas cylinder valve after each use.
• Never use plastic or glass utensils on the BBQ
• Never use the BBQ in strong winds
• Never lay the gas cylinder down (always keep upright)
• Never allow the flexible gas supply hose or any electrical cord to come in contact with any
heated surface of the BBQ.
• Never lean heavily on the side shelves of your BBQ or attempt to transport your BBQ by
lifting it from the side shelves.
• Before you start cooking for the first time, clean the BBQ thoroughly with hot soapy water.
This is necessary to remove residuals and solvents, oil and grease, which may have remained
from the manufacturing process. The hotplate and grill should be thoroughly cleaned in the
same manner.
Operating your BBQ
Page 26
The Turbo Zone (control knobs with the red ring) will reach
a higher temperature in a quicker time making it perfect
for cooking excellent steaks. It is easy to operate, simply
turn the red control up and the searing process of your
steak can begin.
- Grilling in different heat zones enables a perfect result for any type of
meat.
- Freely controllable grill zone with strong, direct heat for perfect steaks.
- Economical consumption
- From zero to maximum temperature in seconds, clearly recognizable by
the visible red glowing stainless steel mesh of the flame tamer.
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