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13
maximum capacities
shortcrust pastry
●
Flour weight: 910g - 2lb
stiff yeast dough
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Flour weight: 1.5kg - 3lb 5oz
●
Total weight: 2.4kg - 5lb 5oz
soft yeast dough
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Flour weight: 2.6kg - 5lb 12oz
●
Total weight: 5kg - 11lb
fruit cake mix
●
Total weight: 4.55kg - 10lb
egg whites
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16
cooking mode
●
3 litres
general hints
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Stop mixing and scrape down the bowl with the spatula frequently.
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Eggs at room temperature are best for whisking.
●
Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl.
●
Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important
●
Never exceed the maximum capacities stated - you’ll overload the machine.
●
If you hear the machine labouring, switch off, remove half the dough and do each half separately.
●
The ingredients mix best if you put the liquid in first.
trouble shooting guide when cooking
Problem Cause Solution
The mixer will not operate in the heat mode One of the safety sensors has been activated. See the table referring to error messages page 12.
and displays an error message and gives a • Ensure the head is lowered and locked.
warning beep. • Ensure all outlet covers are correctly fitted.
• Ensure the heat shield is correctly fitted.
• Ensure the cooking chef bowl is corrected fitted.
A temperature has been selected but the A speed has not been selected. Select a speed.
bowl contents do not heat (the temperature
indicator light is not illuminated).
The mixer changes speed during cooking. The speed is automatically limited when the This is a safety feature.
bowl contents reach 60°C.
Food burning on the base of the bowl. 1 The temperature setting selected may be 1 Reduce the temperature on the dial or cook at
too high. a lower temperature.
2 Incorrect tool being used. 2 Check the most suitable tool is being used.
3 The stir function is too slow. 3 Increase the frequency of the stir function or
increase to a continuous operation.
4 The tool may not be low enough in 4 Adjust the tool.
the bowl.
5 The timer has been set for too long. 5 Cook for a shorter length of time (ensure food is
thoroughly cooked).
6 The sensor and/or the underside of bowl 6 Ensure that these areas are kept clean and dry.
may not be clean.
Consistency of food not maintained. 1 Temperature selected too high. 1 Reduce temperature.
2 Stir function too fast. 2 Reduce stir speed.
3 Ingredients cooked for too long. 3 Reduce the cooking time (ensure food is
thoroughly cooked).
4 Incorrect tool being used. 4 Check the most suitable tool is being used.
Inconsistent mixing speed. 1 Ingredients too large, hard or too firm. 1 Cut food into smaller pieces, remove stones
from fruit, slowly melt ingredients without a tool
in position (but ensure a speed has been
selected).
2 Add ingredients after the head is lowered.
3 Check the most suitable tool is being used.
Cold ingredients have been added to a If the bowl contents are not thoroughly 1 Allow time for the ingredients to be thoroughly
hot mixture but the temperature display stirred then there will be varying food mixed.
does not respond quickly. temperatures throughout the bowl. 2 Increase the stir speed.
Difficult to shut mixer head with food in bowl. Firm ingredients such as chocolate in the Add ingredients after the mixer head is lowered.
bottom of the bowl prevent the mixer head
from locking down.
Mixer runs continuously when stir or Outlet covers are incorrectly fitted. Ensure the outlet covers are correctly fitted.
stir are selected.
Motor speed is limited when using Hot bowl fitted. Remove the bowl, or cool the bowl to below
attachments 60°C.
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