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8 49-7000162 Rev. 0
Available Cooking Options
Microwave Cooking
Your oven uses microwave energy to cook by a set time or weight, or automatically by
sensor. Sensor microwave works by detecting the increasing humidity released during
cooking. The oven automatically adjusts the cooking time to various types and amounts
of food.
USING THE MICROWAVE: Optional Cooking Options
Do not use the racks when
microwave cooking.
Always use crispy pan
with tall rack when Air Fry
cooking.
Cooking Method
Microwave energy
is distributed evenly
throughout the oven
for thorough, fast
cooking of food.
Heat Source
Microwave energy.
Heat Conduction
Heat produced
within food by
instant energy
penetration.
Benefits
Fast, high efficiency
cooking. Oven and
surroundings do
not get hot.
Easy clean-up.
Cooking Method
Hot air circulates
around food to
produce browned
exteriors and seal
in juices.
Heat Source
Circulating heated
air.
Heat Conduction
Heat conducted
from outside of food
to inside.
Benefits
Aids in browning
and seals in flavor.
Cooks some foods
faster than regular
ovens.
Air Fry
During air fry cooking, heating elements are used to rapidly raise the temperature of the
air inside the oven. A fan circulates the heated air throughout the oven, over and around
food, producing foods with a crispier exterior than traditional oven cooking.
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