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49-7000162 Rev. 0 15
Air Fry cooking uses heating elements to rapidly
raise the temperature of the air inside the oven. A fan
circulates the heated air throughout the oven, over and
around food, producing foods with a crispier exterior than
traditional oven cooking.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.
For Best Results…
The rack and crispy pan are required for good air
circulation and even browning.
Always use the provided crispy pan with the tall rack
when air fry cooking by placing the crispy pan on top of
the tall rack.
See the Cookware Tips section for information on
suggested cookware.
USING THE MICROWAVE: Air Fry Features
Air Fry Features
Air Fry Cook
Before starting, place desired food onto the crispy pan accessory.
Place the crispy pan onto tall rack, and place into the oven. Flip food when prompted.
To use the Manual Air Fry feature:
1. Press the Air Fry button once. Icon will start flashing.
2. Enter desired temperature using convenience / numeric pad.
Accepts temperatures 300, 325, 350, 375, 400, and 425ºF.
3. Enter desired time.
4. Press START
5. Flip food when prompted. Once done, close door and press START.
To use Menu Air Fry feature:
1. Press the Air Fry button twice. Icon and will start flashing.
2. Use the Air Fry button to cycle or the number pad to select the Menu Item.
Display Menu Item Serving Size
AF-1 Fast Food Fries 8 oz
AF-2 Dino Nuggets 12 oz
AF-3 Chicken Tenders 11 oz
AF-4 Onion Rings 9 oz
AF-5 Fish Sticks 9 oz
AF-6 )UR]HQ%XWWHUÀ\6ULPS 9 oz
AF-7 Mozzarella Sticks 11 oz
AF-8 Fresh Chicken Wings 14 oz
AF-9 Fresh Chicken Legs 14 oz
3. Press START.
4. Flip food when prompted. Once done, close door and press START.
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