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18
ADJUSTING CONICAL BURRS
Some types of coffee may require a wider grind range to achieve an ideal extraction or brew.
A feature of your Barista Pro™ is the ability to extend this range with an adjustable upper burr. We
recommend making only one adjustment at a time.
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PUSH
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AIR TIGHT
CONTAINER
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Lock upper burr
Hold hopper over container & turn
dial to release beans into container
Align hopper
into position
Run grinder
until empty
Remove hopperUnlock hopper
Move adjustable
top burr, 1 number,
coarser or finer
Remove wire
handle from both
sides of the burr
Align the number
with the handle
opening
Remove upper
burr
Insert wire
handle from both
sides of the burr
Push upper burr
firmly into
position
Align hopper
into position
Lock hopper Check your
extraction
14
1
NOTE
When the machine creates steam, a pumping
noise can be heard. This is normal operation.
NOTE
Use only the supplied stainless steel milk jug to
froth milk using this machine. The use of other
containers may lead to dangerous conditions.
STEAM WAND PURGING
After texturing milk, it is recommended to
purge the steam wand. With the steam wand
positioned over the drip tray and turn the
STEAM dial to the
, and allow the machine
to purge. Turn the STEAM dial back to a
vertical position to stop steaming.
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