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SPEEDCONTROL GUIDE
The speed control lever can be set between the speeds listed below if a finer
adjustment is required.
IMPORTANT: Use Speed 2 when preparing yeast dough - using any other
speed may damage the mixer.
Speed Use For Description
STIR STIRRING
SLOW MIXING
Forslow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, add
liquids to dry ingredients, and combine
heavy mixtures.
• Alsofor usewith IceCream
MakerAttachment.
NOTE: Do not use STIRspeed to mix or
knead yeast dough.
Forslow mixing, mashing, and faster
stirring. Use to mix heavy batters and
candies, begin mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and mix
and knead yeast dough.
• Also for use with Can Opener Attachment.
4 MIXING &
BEATING
For mixing semi-heavy batters, such as cookies.
Useto combine sugar and shortening and to
add sugar to egg whites for meringues. This is
a medium speed for cake mixes.
• Also for usewith the Food Grinder
Attachment, the Slicer/Shredder
Attachment, and the Fruit/Vegetable
Strainer Attachment.
6 BEATING &
CREAMING
For medium-fast beating, creaming, or
whipping. Useto finish mixing cake,
doughnut, and other batters. This is a high
speed for cake mixes.
• Also for usewith the Citrus Juicer
Attachment.
8 FASTBEATING
& WHIPPING
Forwhipping cream, egg whites, and
boiled frostings.
10 FASTWHIPPING
Forwhipping small amounts of cream
or egg whites.
• Also for use with the Pasta Maker and
Grain Mill Attachments.
NOTE: The mixer will slow down under the
heavy loads imposed by these attachments.
This is normal.
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