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PRODUCT DESCRIPTION
Cooking function
Temperture knob
Increasing control
Decreasing control
Time function
Symbol
Function description
Oven Lamp: which enables the user to observe the progress of cooking without opening
the door.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.
Convectional cooking: both heating elements are work .To provide convectional cooking.
The oven needs to be pre-heated to the required temperature and is idea for single items,
such as large cakes. Best results are achieved by placing food in the center of the oven.
with fan: Combination of the fan and both heating element provides more eve
heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces
of meat at a higher temperature.
Conventional
The infrared elements are working.Radiant grilling:
Double grilling with motor fan: The inside radiant element and top element are working with
motor fan.
Double grilling : The inside radiant element and top element are working with fan.
for convection style cooking. In convenction mode the fan automatically comes on to
improve air circulation within the oven and creates an even heat for cooking.
Fan forced: An element around the convection fan provides an additional source of heat
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