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4. After approximately 2 minutes, the green READY light will
illuminate, indicating the unit is preheated and is ready for
use.
5. Using a pot holder or oven mitt, grasp the handle to hold
the top grill plate open when placing or removing food on
the cooking surface.
6. Center food on the bottom grill plate.
7. When done cooking, turn the temperature control dial to
OFF. Remove the plug from the wall outlet.
HOW TO USE (cont.)
TO USE AS A PRESS GRILL (Closed Position)
1. Follow steps 1 through 6 of the How To Use section
entitled: “To Use as a Contact Grill (Open Position)”
described previously.
2. Using a pot holder or oven mitt, pull down the arm and
gently lower the top grill plate. The oating hinge will
automatically adjust to the thickness of the food.
3. To ensure perfectly grilled food, check that the top grill
plate lies evenly on the top of the food and that the food is
centered on the grill plate.
4. Adjust temperature control dial as needed. During grilling,
the green READY indicator light will cycle on and off during
cooking. This indicates that the thermostat is maintaining
the proper cooking temperature.
5. Using an oven mitt or pot holder, grasp the handle and
carefully lift the top grill plate. Always use a plastic or
wooden spatula to remove cooked food.
6. Turn the temperature control dial to OFF. Remove the plug
from the wall outlet.
NOTE:
When cooking more
than one piece of
food, prepare so that
the thickness of food
items is consistent.
This will allow food to
cook quickly, evenly
and produces rich grill
marks both top and
bottom.
The raised ridges and
tilted bottom plate
allow grease, fat and
other drippings to run
off away from your
food and into the drip
tray.
CAUTION:
Never use a sharp or
metal object as it may
damage the non-stick
surface of the grill
plates.
Do not leave
appliance unattended
during use!
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