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WARNING,: To ensure that it is safe to eat, food must be cooked
to the minimum internal temperatures listed in the _ble below.
USDA* Safe Minimum Internal Temperatures
t45 ° F
160 ° F
160 ° F
145 ° F
160 ° F
165 ° F
t65 ° F
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or' Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Ground or Pieces Poultry (Chicken Breast, etc.)
* United States Depa_ment of Agriculture
FOOD Weight or thickness Temperature Time Special instructions and tips
Slice or chop vegetablesand dot withbutteror
Vegetables NA Medium 8 to 20minutes margarine.Wraptightly in heavyduty foil. Grill
turningoccassionally.
Potatoes Whole Medium 40 to 60 minutes Wrap individuallyin heavyduty foil. Cook
rotatingoccassionally.
Preheatgrill for 15-20minutesthensear
steakson eachside fortwo minutes.Next
Meat/Steaks 1/2to 3/4 inches High-Medium 4 to 15 minutes
grill 3to 5 minuteson eachside or until
desireddoneness.
Grillturningoncewhenjuices riseto the
surfaceor until desiredamountd doneness.
GroundMeats 1/2to 3/4 inches Medium 8 to 15minutes
Donot leavehamburgersunattendedsince a
flare-upcould occurquickly.
Grillturningoccassionally.Duringlastfew
Ribs 1/2 or full rack Medium 20to 40 minutes minutesbrushwith barbecuesauce,turn
severaltimes.
Grillturningfourtimes. 2-4minuteson eachol
Hotdogs NA Medium 5 to 10minutes
foursides.
Grillturningoccassionally.Duringlastfew
Poultry-Cut 1/4to 1/2pounds Lowor Medium 20 to 40 minutes minutesbrushwith barbecuesauce if desired,
turn severaltimes.
PoultryWhole 2 to 3 pounds
Lowor
Medium
Usepoultrystandand brushfrequentlyas
1to 1-1/2hours
desired
Usepoultrystandand brushfrequentlyas
40 to 60 minutes
desired
Grillturningonceto desireddoneness.Brush
Fish 3/4 to 1 inch Medium 8 to 15minutes
with meltedbutter,margarineor oil.
17
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