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Microwave oven
SMW 1717WH / SMW 1817BK
EN
EN-9
2016 03/2016
2. Connect the power cord plug to a power socket.
3. Place the food you wish to cook into a container suitable for use in a microwave. Open the
microwave oven door and place the container with the food on to the turning tray A1.
4. Close the oven door and set the desired power level using the power control dial B1.
Information on the control panel Power level
LOW Low (17 %)
DEFROST Defrosting (40 %)
M.LOW Medium low (48 %)
MED Medium (66 %)
M.HIGH Medium high (85 %)
HIGH High (100 %)
Attention:
Do not leave the microwave oven in operation without supervision.
5. If you wish to check the condition of the food during the cooking process, open the door. The
microwave oven will automatically stop. Close the door to complete the cooking process.
6. The microwave oven will turn itself off automatically at the end of the set time. If you wish to end
the cooking process earlier, set the timer to 0.
7. Take the container with the food out of the microwave oven.
Note:
Dishes may become hot as a result of the heat transferred from the heated food. In such a case
use protective kitchen gloves.
8. Check the temperature of the food before consuming it.
USING THE CORRECT KITCHEN COOKWARE
1. The ideal type of cookware for cooking in the microwave oven is a transparent container, which
permits the penetration of microwaves inside for the heating of food.
2. Metal dishes or bowls with a metal rim should not be used, because microwaves cannot pass
through metals.
3. Do not use recycled paper products for cooking in the microwave because they may contain small
metal particles.
4. It is better to use circular or oval containers than square or rectangular containers. Food located in
the corners has a tendency to overcook.
5. You should use containers suitable for microwave ovens only in accordance with the instructions of
the manufacturer.
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