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EN-4
EN
Microwave oven
SMW 1717WH / SMW 1817BK
2016 03/2016
• The microwave oven is designed for heating food and
beverages.
• Only use the microwave oven for the purposes for which it was
designed and in the manner described in this user's manual.
Dehydrating food or drying clothes and heating up heating
cushions, home footwear, washing sponges, damp textiles and
similar items may lead to an injury hazard, ignition or fire. Do
not use the microwave for industrial or laboratory purposes.
• To ensure sufficient air circulation there must be free space left
around the microwave oven. Ensure free space of 20 cm above
the top surface of the oven, 10 cm from behind and on the
sides. Do not block any opening of the oven. Do not remove
the feet of the oven.
• Do not use the kitchen utensils listed below in the microwave
oven:
– metal pans and crockery with metal handles or with metal
decorations;
– clamps on plastic bags;
– dishes with melamine surface treatment;
– standard thermometers, which are used for measuring the
temperature of meat, etc.
• Kitchen dishes may become hot as a result of the heat
transferred from the heated food. Sometimes it is necessary to
use kitchen gloves.
• Do not attempt to use the microwave oven with the door open.
You could expose yourself to the harmful effect of microwaves.
Do not run the microwave oven when it is empty.
• Use only kitchen dishes suitable for use in microwave ovens.
When heating a meal on plastic or paper dishes, regularly check
the oven to prevent it catching on fire.
• If you notice smoke, turn off the microwave oven and disconnect
the power plug from the socket. Leave the oven door closed to
prevent potential fire from spreading.
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