Smeg SY103 Cooker with Gas Hob 100x60 cm

User Manual - Page 13

For SY103.

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USE - 15914779958/B
e
2. Select the temperature using the
temperature knob.
List of traditional cooking functions
STATIC
CIRCULAIRE + BOTTOM
GRILL
RAPID DEFROST
FAN ASSISTED
CIRCULAIRE
ECO
VAPOR CLEAN (on some models only)
Digital programmer
Decrease key
Clock key
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
Make sure that the digital programmer
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven. Press the button to
reset the programmer clock.
Not all functions are available on some
models.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
Activating the fan on its own ensures a
uniform distribution of room temperature
air inside the oven, allowing any type of
food to be defrosted.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
This function facilitates cleaning using
the steam produced by a small amount
of water poured onto the depression on
the bottom.
If the time is not set, the oven will not
switch on.
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