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USE - 13914779958/B
e
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Trivets and reduction pan supports
The trivets and reduction pan supports must be
placed on the hob pan supports. Make sure
they are placed properly.
Plate rack
1. Insert the plate rack without plates in the first
shelf of the side oven.
2. Position the plates as shown in the figure.
3. Heat the oven to a temperature no greater
than 50°C for no more than 15 minutes.
See General safety instructions.
Carry out a first pre-heating cycle for
each of the cavities in the appliance.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
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