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1615
8. TIPS FOR PERFECT BARISTA
（9） Remove the inside conic burr ❽, and
also remove the silicone ring.
（7） Unplug the coffee grinder.
(16) Now the grinder is clean and ready for use again with new or
different beans, or is possible storage for long time not use.
The following are BARISTA TIPS for use in a best way of the grinder
and have the best quality of ground powder:
—1. For an optimum coffee taste, buy whole coffee beans and finely
grind them just before brewing.
—2. Grind the bean every time before brew espresso in case you ever
used coffee powder. The bean ’s hopper can allow to keep the flavour
of the beans (thankful to the UV Protection design and the lid) for
around 1 Week, but we suggest that every time use the beans more
fresh that is possible. You must keep the unused coffee powder in a
cool, dry place.
—3. Do not reuse coffee powder since this will greatly reduce the
coffee ’s flavor.
—4. If we don’t use all the ground powder in this moment, keep the
ground powder in the powder chamber ❿ , and close the silicone
（8） Disassemble the bean hopper ❻ . Take
the brush ⓮ from the hopper lid ❺.
（15） Assemble the bean hopper ❻ by match
the white arrow with the white lock mark in
the ring and rotate.
（13） Clean the full outside surface with a dry
cloth.
（14） Assemble the conic burr ❽ and silicone
ring in the grinder. (Make sure white dot match
with a white line in the Grinder.)
（12） Brush the inside cavity and be careful
of the front powder dropper.
（10） Remove all residual parts of beans and
powder with brush ⓮ .
（11） Clean the silicone ring carefully.
WARNING: It’s very important for
the cleaning only use the brush ⓮.
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