Gevi 9406 Burr Coffee Grinder, Adjustable Burr Mill with 35 Precise Grind Settings, Electric Coffee Grinder for Espresso/Drip/Percolator/French Press/ American/ Turkish Coffee Makers, 120V/200W, Black

User Manual - Page 7

For 9406.

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1211
(8) Press the Time selection icon to set
the second of the grinding function as you
want.
(9) Press Start/Stop icon to start grinding.
Then the machine will count down the second
automatically. If you want to pause halfway,
press the start/stop icon to stop.
(3) The appliance switch on. (The Cup sele-
ction icon , Time selection icon ❹ , and
Start/Stop icon will be light.) After 2
seconds, the machine will be enter to child
lock mode.
(4) Open the hopper lid ❺ . Add beans into
the bean hopper ❻. (The maximum quantity
is 8.5oz/240g)
(5) Setting your preferred size by rotate the
grind size ring setting ❾ from 15 to 35 that
is the range between Pour/Drip Coffee and
French Press.
6 Place the powder chamber ❿ or portaf-
ilter(using the portafilter support together)
under the ground coffee outlet.
7 Long press the Start/Stop icon 2s to
enter the standby mode. The default function
is directly BY CUP.
(10) Wait the machine grind the beans. The grinder stop to grind
automatically when finish the setting cup. The machine will also
have a double beep.
(11) Remove the powder chamber ❿ . Your coffee powder is ready
now.
(12) Long press the Start/Stop icon ❸ for 2s to enter into the child
lock mode quickly.(If there is no operation after 5 minutes, the app-
liance will pass to child lock mode.)
Note: 1. The grinder can work from 1 to maximum 60 second.
The default setting is 25s. If we touch time by time (the Time
selection icon ❹ ), single touch increase just 1 second every
time, long press have the fast increase.
2. The function by TIME is particularly indicated for grinding
powder for Espresso, because the perfect combination between
the fine setting of the size and the detailed setting about the
time (1 second by 1 second) can allow the users to combine
the two parameters for the best final result of powder for brew
the correct espresso.
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