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44 - USE 91477A166/B
In order to remove the controls lock, repeat the
same operations that were described
previously.
Error codes
The symbol indicates that one or more
knobs have been held in the “A” or “M-A”
positions for more than 30 seconds. Release the
knobs to make the error message disappear. If
the display shows error code or ,
contact technical assistance.
Using the storage compartment
(where present)
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
necessary when using the appliance.
Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Opening and closing the door of the
multifunction oven
Multifunction ovens are equipped with a swing
door. To open, pull the door handle towards
you. To close, push the doors until you hear a
mechanical “click”.
List of traditional cooking functions
STATIC
CIRCULAIRE + BOTTOM
GRILL
RAPID DEFROST
FAN ASSISTED
After a prolonged period of interruption
to the power supply, the control lock
will be deactivated. In this case,
activate it as described above.
See General safety instructions.
See General safety instructions.
Ensure that the programmer clock
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven.
Press the and buttons at the
same time to reset the programmer
clock.
Not all functions are available on some
models.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
Activating the fan on its own ensures a
uniform distribution of room temperature
air inside the oven, allowing any type of
food to be defrosted.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
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