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www.NutrichefKitchen.com 6
HAM AND EGG GALETTE
Basic Galette Recipe
12 Slices of Ham
150 gr Grated Parmesan Cheese
12 eggs
Salt
Pepper
Spread the pastry for a galette onto
the baking plate and bake the galette
for approx 1 minute with the maximum
thermostat setting. Turn the gallette
and bake the other side for approx. 2
minutes. Take the galette from the
baking plate and lay it on a at plate.
Spread the ham, egg slices and a little
Parmesan on the galette and season
with salt and pepper. Fold the galette
together to make a square-shaped
"bag". Serve the galette.
GALETTES WITH SMOKED SALMON
Basic Galette Recipe
500 gr Smoked Salmon. sliced
250 ml Creme Fraîche
2 Lemons
Spread the pastry for a galette onto
the baking plate and bake the galette
for approx 1 minute with the
maximum thermostat setting.
Turn the galette and bake the other
side for approx. 2 minutes.
Take the galette from the baking plate
and lay it on a at plate. Garnish the
galette with a slice of smoked salmon
a thin slice of lemon and some creme
fraîche. Fold the galette together to
make a square-shaped "bag".
Serve the galette.
FEATURES:
• Simple Crepe & Blintz Cooking
• Compact, Quick & Convenient
Cooktop
• Temperature Adjustable Rotary Dial
• Aluminum Griddle Hot Plate
Non-Stick Construction
• Great for Cooking Breakfast Eggs,
Bacon, Pancakes
• Cooking Surface Diameter: 12'' Inch
• Safe for Any Countertop, Tabletop,
Kitchen Top
• Ultra Quiet Operation
• LED Indicator Lights
• Power Cord Length: 2.5' Feet
• Power 120V, AC
• High-Powered Heating Element,
1000 Watt
• Dimensions (L x W x H):
12.0'' x 12.9'' x 2.4'' Inch
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