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www.NutrichefKitchen.com 4
Note: The given baking times are only
guidelines. The baking time of a crepe
can, subject to taste vary. Discover the
optimal baking time through trial and
error.
6. After a further 45 seconds remove
the crepe from the baking plate
with the crepe turner and lay it on a
plate
7. You can now garnish the crepe
according to taste.
CAUTION! APPLIANCE DAMAGE!
• Do not coat or decorate the crépe
when it is on the baking plate.
• Do not cut the crépe when it is on
the baking plate.
• Do not use sharp or metallic utensils
to turn the crepe or to lift it from the
baking plate. This could cause
irreparable damage to the baking
plate.
• Repeat the process for further crepes
CLEANING AND CARE
DANGER!
Before starting to clean the appliance,
ALWAYS rst remove the power cable
from the wall socket to reduce the risk
of burns, re, electrical shock, or injury.
ATTENTION!
After use, wait until the appliance has
cooled down to avoid risk of burns.
ATTENTION!
NEVER submerse the base in water
when cleaning it! The appliance
could become irreparably damaged!
• Wipe the baking plate and the base
with a moist cloth. For stubborn
soiling, use a mild detergent on the
cloth.
• Clean the pastry spreader and the
crépe turner in a mild soapy solution.
Rinse them off in clear water and then
dry them thoroughly with a tea-towel.
STORAGE
Store the appliance in a cooled down
and clean condition. Wind the power
cable around the cable winder on the
bottom of the appliance. Insert the
plug into the designated openings.
Store the appliance at a clean and dry
location.
RECIPES
Note: The quantities detailed below
are sucient for approx. 12 Crépes /
Galettes.
BASIC CREPE RECIPE
6 eggs
1 Qt milk
500g Flour
3 Tbsp Oil (Cooking oil)
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