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Common malfunction and Ways of solving problems
If the following symptom happens in the course of using , it is not completely the problem of
our products. Please have a double check before sending it for maintenance.
If the problems still exist after the above-checking, please contact right away with the
exclusive maintenance point of our company.
Symptom
R eason M ethods
No indicator
Can't close the lid
Can't open the lid
Leakage of the lid
Leakage of float
Valve
The float valve
Can't go up
Can't make the
food Ripe Or it
Takes a long Time
Can't keep warm
Automatically
Feel like electric
shock when Touching
The cover
H aven't switched off the power
The gallbladder isn't placed well
The
float valve
push bar is locked by the
The float valve is not down
After Exhausting the air
Didn't close the lid well
Didn't put the gallbladder in it
There is food particles in the
Gallbladder
There is breakage on the gallbladder
There is food residue in the
sealed ring of the gallbladder
There is breakage on the gallbladder
The sealing position
There is not enough food and water
Leakage of the lid and exhaust valve
The cooking time is too short
There's food residue between the
inner pan And heating plate
The heating plate and inner Pan distort
The heating plate doesn't work well
The parts for keeping warm is broken
Leakage of electricity
*Please
*Please check if the switch is on or not
check if there is power or not ,
Place the gallbladder well
Move the push bar with hand
Use chopsticks to Press the float valve Slightly
P lease close the lid well
Please put well the gallbladder
Please clean the gallbladder
Please change a new one
Clean the sealed ring of the gallbladder
Please change a new one
Place it correctly
Put enough food and water
Send out for maintenance
P r o p ortionally prolong the cooking time
Check and remove the residue
Send out for maintenance
Send out for maintenance
Send out for maintenance
Send out for maintenance
Brief Introduction of product
Our fully automatic electric pressure cooker is a kind of newly designed utensil , which
adopts the most advanced patent technology and combines the advantages of common
pressure cooker , electric cooker and stewing cooker, also makes up the disadvantages of the
common one. . Multi-functional Electric Pressure Cooker is the most ideal utensil of the
modern family , as it is novel-shaped, advancedly-structured , safe , full functional , easy to
operate , and can save time and electricity .
Compared with the other cookers, it has the following advantages :
1.The cooking speed is much quicker when it is compared with the electric cooker. It saves
about 20%of time and more than 25% of electricity when making the meal ; It saves about
40% of time and more than 50% of electricity when making the porridge and soup.
2.Compared with the common electric pressure cooker , it is safer and also has the 7 kinds of
Safety protection devices to avoid the danger of explosion and burning of food.
3.Compared with stewing cooker , it saves more time and it is the full functional cooking
expert , for it can adjust automatically according to personal preference.
4.Compared with micro-wave oven , it can keep the full food nutrition and will not evaporate
the moisture and no potential radiation .
Safety Installation
It has 7 kinds of safety devices
1.-Safety device for opening and closing-It will make sure it can’t be pressed when the lid
and body can’t match well and it can’t be opened when there is pressure inside it.
2.-Pressure control safety device-In the course of using, when the pressure is higher than
that you’ve set, the power will cut off automatically to make sure the pressure is stable and
Can be used in safety state.
3.-Pressure-limiting safety device-When the temperature and pressure controller don’t
work any more and exceed the biggest pressure, the pressure-limiting valve will exhaust
automatically.
4.-Anti-blockage It can prevent the food from clogging and make sure the air will be
Drained smoothly.
5.-Pressure relieving safety device-There is elastic structural support at the bottom of the
hot plate. When the above devices are out of work, and the pressure in the inner pot comes
up to the utmost, the inner pot will move automatically up and down to keep it away from the
gallbladder, then the air will be drained and pressure will be relieved around the lid to make
sure that there is no explosion of the cooker.
6.-Temperature-limiting safety device-When there is nothing in the inner pan in the course
of using and the temperature is higher than the setting temperature, the power will cut off
Automatically and also it can restore automatically.
7.-Over temperature safety device-When the inside temperature is too high, the power
will cut off automatically, but it can’t restore.
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