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wommT smETY msTRucTIoNs (cQ~tinu~d)
* useonly dry ~t holders—”
@If ~ com~i~~~i~~of~i]s~~
moistordamppotholdersonhot
fa~wiUbeusedinfrying,stir
surfacesmayresultinbumsfrom
togetherbeforeheating,orasfats “
steam.Donotletpotholders , meltslowly.
comenearopenflameswhen
~
Use deep fatthermometer
Iifiingutensils.Donotuseatowel
wheneverpossibletoprevent
orotherbulkyclothinplaceofa
overheating&tbeyondthe
potholder.
smokingpoint. ,
*T. mi~* thepossibilitytif
sUseproperpansize—Av~id
burns,igniti~nofflammable
pansthatareuns~bleoreasily
materials,andspi~age,turnthe
tipped.-Selwtutensilshavingflat
cookwarehandlestowardtheside
bottomslargeenoughtoproperly
orbackoftherangewithout
containfoodavoidingboilovers
extendingoveradjacentburner..‘
andspillovers,butlargeenough ~
@Nwaysturnsurfaceburner,to tocoverburnergrate.Thiswill
OFFbeforeremovingutensil.
bothsavecleaningandprevent
*CarefuHywatchf~ds being
hazardous’accumulationsoffwd,
friedat~ flamesetting. ‘
sinceheavyspatteringorspfiovers”
leftonrangecanignite.Usepans
eNeverbio~k~~events(air
withhan~esthatcanbeeasily ‘
openings)oftherange.They-
graspedandremaincool.
providetheairinletandoutiet
whichisnecessaryfortherange
@Useonlyglass-cookwarethat ~
tooperatepropkrlywithcorrect
isreconnnend?dforuseongas
combustion.
burners.
~Do~o~we~Wokon~~e
*KeepaMplasticsawayfrom~
cookingsurfaceifthewokhasa ‘‘“~b-*rtierS* ~ ‘ ~‘
roundrnetiringwhichisplaced
~TOavoidthepossibilityofa
overtheburnergratetosupport
burn7alwaysbecerhinthatthe
thewok.Thisringactsasaheat
controlsforal~burnersareat ~
trapwhichmaydamagethe 0~ positionandaIIgratesare
burnergrateandburnerhead;
coo[beforeattern~ting$orempvk
Also,
itmaygausetheburnerto ~
thegiate.
workimproperly.Thismaycause
,,
‘.
@Whenflamingfobdsunder
a carbonmonoxidelevelabove
. . .
thehoo~,turnthef~nOff=The
, currentstindards,resultitigina
fan,ifoperattig,tiayspread ~
healthhazard.
theflame. .
~FMdsfor
frying should tie as
* If range is located near a
dry as possible. Froston frozen
foodsormoistureonfreshfoods ‘
window9donotuselongcurtains ~
whichcouldblowoverthetop
cancausehotfattobubbleupand
burnersandcreateafirehazard.
oversidesofpan.
@When
a pilot goesout, (on
@Use Iewt possible amount of
fat for efleetiveshallow or deep-
modelsoequipped),youwill
fatfrying.Ffllingthepantoofull
detectafaintodorofgasasyour
signaltorelightpilot.,When ~
offatcancausespilloverswhen”,
foodisadded,
relightingpilot,makesureburner
controlsareinOFFnositionand
@Alwaysheatfatslowly,and followinstructionsdescribedon
watchasitheats. followingpagestorelight.
-4
~IfyousrneUgas,andyouhave
alreadymadesurepilotsarelit,
turnoffthegastotherangeand
callaqualifiedservicetahnician.
Neveruseanopenflametolocate
aleak.
@Donotuseovenforastorage
area.
*Standawayfromtherange
whenopeningthedoorofahot
oven.me hotairorsteamwhich
escapescancauseburnsto
hands,faceand/oreyes.
o Keep ovenfree’frorn grease
buildup.
*
&~~ing out shelftotheshelf
stopisaconvenience,@lifting
hea~foods.Itisalsoa
pr&au~ionag~instburnsfrom
touching.hpt.s~~cesoftie
doororovenwalls.
o ~On9t hea~unopened.~qod
c~ntainersinth~oven..Ressure
cotidbuildupatidthecohtainer
cotid’burstcausinganinjury.
e,~on~tuse~~mi~~ foil
apytihereintheovenexceptas
describedinthisbook.Misuse
cbuld.resultin’sfirehazardor .
damagetother~ge. ~
~whenusingctikingor ..
roastingbagsinoven,followthe
manufacturer’sdirection.
euse OMlyglassCookware
thatisreqomtiendedforuse
ingasovens.
*Mwhysremovebroilerpan
frombroilercompartmentas
soonasyoufinishbroiling.
GreaseIefiinthepancancatch
fireifoven’isusedwithout
removingthegreasebornthe
broilerpan.
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