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Use
17
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch Control sensor keys.
Lightly touch a symbol on the glass ceramic
surface. The buzzer will sound to confirm
every effective touch.
On/Off: turns the hob on or off.
Increase: increases the power level or
cooking time.
Decrease: reduces the power level or
cooking time.
Front left cooking zone
Rear left cooking zone
Rear right cooking zone
Front right cooking zone
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
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