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English 51
Installation instructions
Final installation
Back of range
Rear leg
1 1/4” *
* Distance to floor:
4 1/16” to 5 5/16”
Anti-Tip Foot
(location varies)
up
down
1. Peel the protective coating off of the
range, including the door.
2. Measure from the floor to the
countertop. Adjust the leveling legs as
required to position the trim around
the cooktop even with or above the
countertop.
3. Locate the anti-tip foot on the back of
the range and lower (turn) it until it is
1/16” (2 mm) off the floor.
Anti-tip
bracket
Anti-tip foot
4. Carefully slide the range into position
into the cutout. The anti-tip foot should
engage the anti-tip bracket. Using a
flashlight look underneath the range
and verify that the bracket covers the
anti-tip foot.
5. Use a level to make sure that the range
does not tilt front to back or side to
side. Re-adjust the legs to level and
change the height if necessary.
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