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Wolf GR304LP 30 Inch ProStyle Freestanding Gas Range with 4

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User Manual

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WOLF DESIGN GUIDE
REVISED 10/ 2016
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TABLE OF CONTENTS
3 BUILT-IN OVENS
44 MICROWAVE OVENS
60 WARMING DRAWERS
66 COOKTOPS | MODULES
94 COFFEE SYSTEMS | CUP WARMING DRAWERS
104 RANGES | RANGETOPS
128 OUTDOOR GRILLS | MODULES
136 COOKTOP VENTILATION
142 DOWNDRAFTS
148 PRO VENTILATION
160 WOLF WARRANTIES
Features and specications are subject to change at any
time without notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Throughout this guide, dimensions may vary by ±
1
/8" (3).
Dimensions in parentheses are millimeters unless otherwise
specied.
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Wolf Customer Care 800.222.7820
M Series Ovens
Three striking new looks are just the beginning. Contempo-
rary M series ovens include stainless steel and black glass
models. Superior performance features include an even
more advanced dual vertical convection fan system, touch-
screen controls, convenient new preset cooking programs
and improved interior lighting. There is more usable space
inside for deliciousness on a grand scale. M series ovens
can be installed in a standard or ush inset application.
UPPER OVEN LOWER OVEN
M SERIES OVENS
TRANSITIONAL
SO30PM/S/PH
SO30CM/B
SO30TM/S/TH
DO30PM/S/PH
DO27TM/S/TH
DO30CM/B
SO36TM/S/TH
SO27TM/S/TH
DO30TM/S/TH
PROFESSIONAL
CONTEMPORARY
M SERIES OVENS
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
SO30CM/S
DO30CM/S
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
M Series Ovens
TRANSITIONAL SINGLE OVEN
TRANSITIONAL DOUBLE OVEN
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
28
1
/2"
(723)
27"
(686)
2
1
/2"
(65)
1
7
/8"
(46)
21
3
/8"
(543)
W
WIDTH
7
/8"
(22)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
WIDTH
W
27" Transitional 26
7
/8" (683)
30" Transitional 29
7
/8" (759)
36" Transitional (single oven only) 35
7
/8" (911)
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
50
7
/8"
(1291)
49
3
/8"
(1254)
2
1
/2"
(65)
1
7
/8"
(46)
21
3
/8"
(543)
W
WIDTH
7
/8"
(22)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
M SERIES OVENS
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M Series Ovens
PROFESSIONAL SINGLE OVEN
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
28
1
/2"
(723)
27"
(686)
3
1
/4"
(83)
1
7
/8"
(46)
21
3
/8"
(543)
7
/8"
(22)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
29
7
/8" (759)
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
50
7
/8"
(1291)
49
3
/8"
(1254)
29
7
/8" (759)
1
7
/8"
(46)
21
3
/8"
(543)
3
1
/4"
(83)
7
/8"
(22)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
UPPER OVEN LOWER OVEN
PROFESSIONAL DOUBLE OVEN
WIDTH
W
30" Professional 29
7
/8" (759)
M SERIES OVENS
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
M SERIES OVENS
WIDTH
W
30" Contemporary Stainless Steel 29
7
/8" (759)
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
50
7
/8"
(1291)
49
3
/8"
(1254)
1
7
/8"
(46)
21
3
/8"
(543)
7
/8"
(22)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
29
7
/8" (759)
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
28
1
/2"
(723)
27"
(686)
1
7
/8"
(46)
21
3
/8"
(543)
7
/8"
(22)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
29
7
/8" (759)
M Series Ovens
CONTEMPORARY SINGLE OVEN—STAINLESS STEEL
CONTEMPORARY DOUBLE OVEN—STAINLESS STEEL
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VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
M SERIES OVENS
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
50
7
/8"
(1291)
49
3
/8"
(1254)
1
7
/8"
(46)
21
3
/8"
(543)
1"
(25)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
29
7
/8" (759)
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
28
1
/2"
(723)
27"
(686)
1
7
/8"
(46)
21
3
/8"
(543)
1"
(25)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
29
7
/8" (759)
M Series Ovens
CONTEMPORARY SINGLE OVEN—BLACK GLASS
CONTEMPORARY DOUBLE OVEN—BLACK GLASS
WIDTH
W
30" Contemporary Black Glass 29
7
/8" (759)
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ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the
following pages. For ease of installation, the electrical
supply for the oven can be placed in an adjacent cabinet
within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS—SINGLE OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 30 amp dedicated circuit
Conduit 4' (1.2 m)
Total Amps 22
Max Connected Load 5.4 kW
Min Supply Wire L1, L2, ground—10 AWG
ELECTRICAL REQUIREMENTS —DOUBLE OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 50 amp dedicated circuit
Conduit 5' (1.5 m)
Total Amps 45
Max Connected Load 10.8 kW
Min Supply Wire L1, L2, ground—8 AWG
M SERIES OVENS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
Planning Information
The M series oven can be installed in a standard or ush
inset application. If a cooktop is being installed above an
oven, a minimum of
1
/4" (6) is required between units. Loca-
tion of the electrical supply within the oven opening may
require additional cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
1
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Single Oven 250 lb (115 kg)
Double Oven 400 lb (181 kg)
TRIM OVERLAP
Top 1" (25)
Bottom 0" (0)
Sides
11
/16" (18)
DUAL INSTALLATION
Two 30" single M series ovens can be installed side by side
in a standard or ush inset application. A dual installation kit
is required. To maintain appropriate airow, the ovens must
be installed into one opening. Any cosmetic or structural
material placed between the ovens will impede airow and
is not recommended. Refer to illustrations on pages 14–15.
The dual installation kit is available through an authorized
Wolf dealer. For local dealer information, visit the nd a
showroom section of our website, wolfappliance.com.
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Wolf Customer Care 800.222.7820
M Series Single Oven
STANDARD INSTALLATION
E
5"
(127)
E
E
4"
(102)
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
23
1
/4" (591)
OPENING
DEPTH
TOP VIEW
W
OPENING WIDTH
27
1
/2"
(699)
OPENING
HEIGHT
OPENING WIDTH
W
27" Model 25
1
/2" (648)
30" Model 28
1
/2" (724)
36" Model 34
1
/2" (876)
M SERIES OVENS
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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M Series Single Oven
FLUSH INSET INSTALLATION
*1
" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.
**
7
/8" (22) for transitional, professional and contemporary stainless steel models and 1" (25) for contemporary black glass model.
**
*Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
28
3
/4"
(730)
FLUSH INSET
HEIGHT***
E
5"
(127)
4"
(102)
FRONT VIEW
SIDE
VIEW
1
1
/8" (29)
1
/8" (3)
13
/16" (21)
24" (610)
FLUSH INSET
DEPTH
7
/8" (22)
OR
1"(25)**
W
FLUSH INSET WIDTH***
TOP VIEW
E
E
FINISHED
CLEATS*
FLUSH INSET WIDTH
W
27" Model 27
1
/8" (689)
30" Model 30
1
/8" (765)
36" Model 36
1
/8" (918)
M SERIES OVENS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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M Series Double Oven
STANDARD INSTALLATION
E
5"
(127)
4"
(102)
E
E
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
49
7
/8"
(1267)
OPENING
HEIGHT
23
1
/4" (591)
OPENING
DEPTH
W
OPENING WIDTH
17" (432)
TYPICAL
TOP VIEW
OPENING WIDTH
W
27" Model 25
1
/2" (648)
30" Model 28
1
/2" (724)
M SERIES OVENS
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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M Series Double Oven
FLUSH INSET INSTALLATION
*1
" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.
**
7
/8" (22) for transitional, professional and contemporary stainless steel models and 1" (25) for contemporary black glass model.
**
*Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
E
5"
(127)
4"
(102)
FRONT VIEW
SIDE
VIEW
51
1
/8"
(1299)
FLUSH INSET
HEIGHT***
1
1
/8" (29)
1
/8" (3)
13
/16" (21)
24" (610)
FLUSH INSET
DEPTH
7
/8" (22)
OR
1"(25)**
W
FLUSH INSET WIDTH***
17" (432)
TYPICAL
TOP VIEW
E
E
FINISHED
CLEATS*
FLUSH INSET WIDTH
W
27" Model 27
1
/8" (689)
30" Model 30
1
/8" (765)
M SERIES OVENS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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Wolf Customer Care 800.222.7820
E
5"
(127)
E E
4"
(102)
E
5"
(127)
4"
(102)
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
23
1
/4" (591)
OPENING
DEPTH
TOP VIEW
27
1
/2"
(699)
OPENING
HEIGHT
58
1
/2" (1486)
OPENING WIDTH
M Series Ovens
DUAL STANDARD INSTALLATION
M SERIES OVENS
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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E
5"
(127)
4"
(102)
E
5"
(127)
4"
(102)
FRONT VIEW
SIDE
VIEW
*1
" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.
**
7
/8" (22) for transitional, professional and contemporary stainless steel models and 1" (25) for contemporary black glass model.
**
*Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
28
3
/4"
(730)
FLUSH INSET
HEIGHT***
1
1
/8" (29)
1
/8" (3)
13
/16" (21)
24" (610)
FLUSH INSET
DEPTH
7
/8" (22)
OR
1"(25)**
60
1
/8" (1527)
FLUSH INSET WIDTH***
TOP VIEW
EE
FINISHED
CLEATS*
M Series Ovens
DUAL FLUSH INSET INSTALLATION
M SERIES OVENS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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Wolf Customer Care 800.222.7820
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E Series Ovens
Wolf E series ovens are crafted of stainless steel. Handles
match the rest of the new Wolf cooking appliance offering,
providing a more cohesive family look. E series ovens can
be installed in a standard or ush inset application.
E SERIES OVENS
SO30CE/B/TH
SO30TE/S/TH
DO30TE/S/TH
DO30CE/B/TH
SO30PE/S/PH
DO30PE/S/PH
E SERIES OVENS
TRANSITIONAL
PROFESSIONAL
CONTEMPORARY
WARM LIGHTTEMPMODETIMER TIME OFF
OK
SO24TE/S/TH
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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24" E Series Oven
TRANSITIONAL SINGLE OVEN
OPEN OVEN DOOR
21
1
/2" (546)
BEHIND FRAME
23
1
/2"
(597)
23
1
/4"
(591)
2
1
/2"
(64)
22"
(559)
18
1
/8"
(460)
7
/8"
(22)
23
1
/2"
(597)
WARM LIGHTTEMPMODETIMER TIME OFF
OK
E SERIES OVENS
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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E SERIES OVENS
30" E Series Ovens
TRANSITIONAL SINGLE OVEN
TRANSITIONAL DOUBLE OVEN
23
3
/4" (603)
BEHIND FRAME
27
7
/8"
(708)
29
7
/8"
(759)
CONDUIT
CHANNEL
27
1
/8"
(689)
2
3
/4"
(70)
3"
(76)
28
1
/4"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
1" (25)
OPEN OVEN DOOR
OPEN OVEN DOOR
23
3
/4" (603)
BEHIND FRAME
50
3
/8"
(1280)
49
5
/8"
(1261)
29
7
/8"
(759)
2
3
/4"
(70)
CONDUIT
CHANNEL
28
1
/4"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
1" (25)
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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E SERIES OVENS
30" E Series Ovens
PROFESSIONAL SINGLE OVEN
23
3
/4" (603)
BEHIND FRAME
27
7
/8"
(708)
29
7
/8"
(759)
CONDUIT
CHANNEL
27
1
/8"
(689)
3
3
/8"
(86)
3"
(76)
28
1
/4"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
1" (25)
OPEN OVEN DOOR
OPEN OVEN DOOR
23
3
/4" (603)
BEHIND FRAME
50
3
/8"
(1280)
49
5
/8"
(1261)
29
7
/8"
(759)
CONDUIT
CHANNEL
28
1
/4"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
1" (25)
3
3
/8"
(86)
PROFESSIONAL DOUBLE OVEN
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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E SERIES OVENS
OPEN OVEN DOOR
23
3
/4" (603)
BEHIND FRAME
50
3
/8"
(1280)
49
1
/2"
(1257)
29
7
/8"
(759)
3"
(76)
1
1
/4" (32)
CONDUIT
CHANNEL
3"
(76)
28
1
/4"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
OPEN OVEN DOOR
23
3
/4" (603)
BEHIND FRAME
27
7
/8"
(708)
29
7
/8"
(759)
1
1
/4" (32)
27
1
/16"
(687)
3"
(76)
CONDUIT
CHANNEL
3"
(76)
28
1
/4"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
30" E Series Ovens
CONTEMPORARY SINGLE OVEN
CONTEMPORARY DOUBLE OVEN
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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Wolf Customer Care 800.222.7820
E SERIES OVENS
Planning Information
E series ovens can be installed in a standard or ush inset
application. If a cooktop is being installed above an oven,
a minimum of
1
/4" (6) is required between units. Location of
the electrical supply within the oven opening may require
additional cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum reveal is required
on all sides. Refer to the chart below. To ensure consistent
reveals, each corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
24" Oven 150 lb (68 kg)
30" Single Oven 250 lb (113 kg)
30" Double Oven 400 lb (181 kg)
TRIM OVERLAP 24" OVEN 30" OVEN
Top
1
/4" (6)
1
/2" (13)
Bottom 0" (0)
1
/8" (3)
Sides
11
/16" (17)
11
/16" (17)
REVEAL MIN
24" Oven
1
/8" (3)
30" Oven
1
/4" (6)
ELECTRICAL—24" OVEN
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation. Refer to the illustration below for minimum power
cord plug clearance.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS—24" OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6' (1.8 m)
3"
(76)
MINIMUM CORD
CLEARANCE
Power cord clearance.
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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E SERIES OVENS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
Planning Information
ELECTRICAL—30" OVEN
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the fol-
lowing pages. For ease of installation, the electrical supply
for the oven can be placed in an adjacent cabinet within
reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS—30" SINGLE OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 30 amp dedicated circuit
Conduit 4' (1.2 m)
Total Amps 21
Max Connected Load 5.1 kW
Min Supply Wire L1, L2, ground—10 AWG
ELECTRICAL REQUIREMENTS—30" DOUBLE OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 50 amp dedicated circuit
Conduit 5' (1.5 m)
Total Amps 37
Max Connected Load 8.9 kW
Min Supply Wire L1, L2, ground—10 AWG
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Wolf Customer Care 800.222.7820
E SERIES OVENS
24" E Series Single Oven
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
NOTE: Electrical supply must be located in adjacent cabinet within 3'
(.9 m) of opening.
23
1
/4"
(591)
OPENING
HEIGHT
22
1
/2"
(572)
OPENING
DEPTH
TOP VIEW
22
1
/8" (562)
OPENING WIDTH
EE
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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25
23
3
/4" (603)
FLUSH INSET WIDTH**
FRONT VIEW
SIDE
VIEW
23" (584)
FLUSH
INSET
DEPTH
7
/8" (22)
*W
ill be visible and should be finished to match cabinetry.
**
Dimension provides minimum reveals.
NOTE: Electrical supply must be located in adjacent cabinet within 3'
(.9 m) of opening.
23
3
/4" (603)
FLUSH INSET
HEIGHT**
3
/8" (10)
1
/8" (3)
TOP VIEW
EE
13
/16" (21)
FINISHED
CLEATS*
24" E Series Single Oven
FLUSH INSET INSTALLATION
E SERIES OVENS
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30" E Series Single Oven
STANDARD INSTALLATION
E SERIES OVENS
E
5"
(127)
E
E
4"
(102)
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
24" (610)
OPENING
DEPTH
TOP VIEW
27
1
/4"
(692)
OPENING
HEIGHT
28
1
/2" (724)
OPENING WIDTH
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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E SERIES OVENS
E
5"
(127)
4"
(102)
FRONT VIEW
SIDE
VIEW
28
3
/8"
(721)
FLUSH INSET
HEIGHT***
3
/4"(19)
3
/8" (10)
15
/16" (24)
25" (635)
FLUSH INSET
DEPTH
30
3
/8" (772)
FLUSH INSET WIDTH***
1" (25)
OR
1
1
/4" (32)**
TOP VIEW
39" (981)
TYPICAL
E
E
FINISHED
CLEATS*
*W
ill be visible and should be finished to match cabinetry.
**
1" (25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
**
*Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
30" E Series Single Oven
FLUSH INSET INSTALLATION
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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E SERIES OVENS
E
5"
(127)
4"
(102)
E
E
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
49
3
/4"
(1264)
OPENING
HEIGHT
24" (610)
OPENING
DEPTH
28
1
/2" (724)
OPENING WIDTH
17" (432)
TYPICAL
TOP VIEW
30" E Series Double Oven
STANDARD INSTALLATION
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E SERIES OVENS
30" E Series Double Oven
FLUSH INSET INSTALLATION
E
5"
(127)
4"
(102)
E
E
FRONT VIEW
SIDE
VIEW
*W
ill be visible and should be finished to match cabinetry.
**
1" (25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
**
*Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
50
7
/8"
(1292)
FLUSH INSET
HEIGHT***
17" (432)
TYPICAL
3
/4"(19)
3
/8" (10)
15
/16" (24)
30
3
/8" (772)
FLUSH INSET WIDTH***
25" (635)
FLUSH INSET
DEPTH
1" (25)
OR
1
1
/4" (32)**
TOP VIEW
FINISHED
CLEATS*
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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L Series Ovens
Since their introduction, Wolf L series built-in ovens have
taken the culinary world by storm—and not just for their
stylish cobalt blue interior and 10 cooking modes. Thanks
to a Wolf innovation called dual convection, the L series
delivers faster, more consistent results for baking, roasting,
broiling—even drying fruits. Wolf L series ovens are crafted
of stainless steel in framed and unframed door styles with
tubular handles.
L SERIES OVENS
L SERIES OVENS
FRAMED
SO30F
SO36U
SO30U
DO30F
DO30U
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
UNFRAMED
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L Series Ovens
30" SINGLE OVEN
L SERIES OVENS
24" (610)
BEHIND FRAME
27
1
/2"
(699)
28
3
/16"
(716)
29
7
/8"
(759)
3"
(76)
20
3
/4"
(527)
26
1
/16"
(662)
CONDUIT
CHANNEL
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
OPEN OVEN DOOR
24" (610)
BEHIND FRAME
24
3
/8"
(619)
35
5
/8"
(905)
23"
(584)
34
1
/8"
(867)
3"
(76)
17
3
/4"
(451)
CONDUIT
CHANNEL
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
OPEN OVEN DOOR
36" SINGLE OVEN
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L SERIES OVENS
50"
(1270)
29
7
/8"
(759)
24" (610)
BEHIND FRAME
28
3
/16"
(716)
3"
(
76
)
20
3
/4"
(527)
48
1
/2"
(1232)
CONDUIT
CHANNEL
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
OPEN OVEN DOOR
L Series Ovens
30" DOUBLE OVEN
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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L SERIES OVENS
Planning Information
If a cooktop is being installed above an oven, a minimum
of
1
/4" (6) is required between units. Location of the elec-
trical supply within the oven opening may require additional
cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Single Oven 250 lb (113 kg)
Double Oven 400 lb (181 kg)
TRIM OVERLAP 30" OVEN 36" OVEN
Top
1
/8" (3)
3
/16" (5)
Bottom
1
/8" (3)
1
/8" (3)
Sides
11
/16" (17)
9
/16" (14)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the fol-
lowing pages. For ease of installation, the electrical supply
for the oven can be placed in an adjacent cabinet within
reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and a bare ground conductor.
The wiring diagram covering the control circuit is provided
with the oven.
ELECTRICAL REQUIREMENTS—SINGLE OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 30 amp dedicated circuit
Conduit 4' (1.2 m), 3' (.9 m) for SO36U
Total Amps 21
Max Connected Load 5.1 kW
Min Supply Wire L1, L2, ground—10 AWG
ELECTRICAL REQUIREMENTS—DOUBLE OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 50 amp dedicated circuit
Conduit 5' (1.5 m)
Total Amps 37
Max Connected Load 8.9 kW
Min Supply Wire L1, L2, ground—10 AWG
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30" L Series Single Oven
STANDARD INSTALLATION
L SERIES OVENS
E
5"
(127)
E
E
4"
(102)
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
24" (610)
OPENING
DEPTH
TOP VIEW
27
1
/4"
(692)
OPENING
HEIGHT
28
1
/2" (724)
OPENING WIDTH
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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E
5"
(127)
4"
(102)
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
24" (610)
OPENING
DEPTH
TOP VIEW
24
1
/16"
(611)
OPENING
HEIGHT
E
E
34
1
/2" (876)
OPENING WIDTH
36" L Series Single Oven
STANDARD INSTALLATION
L SERIES OVENS
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L SERIES OVENS
E
5"
(127)
4"
(102)
E
E
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
49
3
/4"
(1264)
OPENING
HEIGHT
24" (610)
OPENING
DEPTH
28
1
/2" (724)
OPENING WIDTH
17" (432)
TYPICAL
TOP VIEW
30" L Series Double Oven
STANDARD INSTALLATION
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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39
CONVECTION STEAM OVENS
Convection Steam Ovens
The legacy of the “combination oven” goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam
to achieve superior results—from breads and roasts to
delicate shes, seafood and vegetables. Wolf combines the
benets of convection and steam for the most innovative
steam oven on the market today. Virtually any dish prepared
in a conventional oven, range or microwave can also be
prepared in the Wolf convection steam oven—with more
control. Two widths and three distinct styles compliment
the look of Wolf ovens, ranges and cooktops. Convection
steam ovens can be installed in a standard or ush inset
application.
CONVECTION STEAM OVENS
TRANSITIONAL
CSO30TE/S/TH
CSO30TM/S/TH
PROFESSIONAL
CONTEMPORARY
CSO30PE/S/PH
CSO30PM/S/PH
CSO30CM/B/TH
WATERLIGHT TEMP MODE TIMERTIMEOFF
OK
CSO24TE/S/TH
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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CONVECTION STEAM OVENS
OPEN OVEN DOOR
17
7
/8"
(454)
17
1
/2"
(446)
2
1
/2"
(64)
21
3
/16"
(538)
14
3
/16"
(360)
7
/8"
(22)
W
WIDTH
21
1
/2" (546)
BEHIND FRAME
WIDTH
W
24" Transitional 23
1
/2" (597)
30" Transitional 29
7
/8" (759)
Convection Steam Ovens
TRANSITIONAL
PROFESSIONAL
OPEN OVEN DOOR
17
7
/8"
(454)
17
1
/2"
(446)
3
1
/4"
(83)
21
3
/16"
(538)
14
3
/16"
(360)
7
/8"
(22)
29
7
/8"
(759)
21
1
/2" (546)
BEHIND FRAME
CONTEMPORARY
17
7
/8"
(454)
17
1
/2"
(446)
2
1
/2"
(64)
7
/8"
(22)
29
7
/8"
(759)
OPEN OVEN DOOR
21
3
/16"
(538)
14
3
/16"
(360)
21
1
/2" (546)
BEHIND FRAME
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CONVECTION STEAM OVENS
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation. Refer to the illustration below for minimum power
cord plug clearance.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6' (1.8 m)
Planning Information
The convection steam oven can be installed in a standard
or ush inset application. The electrical supply for the oven
must be located in an adjacent cabinet.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
1
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Convection Steam Oven 100 lb (45 kg)
TRIM OVERLAP 24" MODEL 30" MODEL
Top
3
/16" (5)
3
/16" (5)
Bottom 0" (0) 0" (0)
Sides
11
/16" (18) 3
7
/8" (98)
3"
(76)
MINIMUM CORD
CLEARANCE
Power cord clearance.
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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Wolf Customer Care 800.222.7820
Convection Steam Oven
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
NOTE: 24"
(610) and 30" (762) models require the same opening dimensions.
Electrical supply must be located in adjacent cabinet within 3'
(.9 m) of opening.
17
11
/16"
(449)
OPENING
HEIGHT
21
9
/16"
(548)
OPENING
DEPTH
TOP VIEW
W
OPENING WIDTH
EE
OPENING WIDTH
W
24" Model 22
1
/8" (562)
30" Model 22
1
/8" (562)
CONVECTION STEAM OVENS
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Convection Steam Oven
FLUSH INSET INSTALLATION
W
FLUSH INSET WIDTH**
FRONT VIEW
SIDE
VIEW
23" (584)
FLUSH INSET
DEPTH
7
/8" (22)
*W
ill be visible and should be finished to match cabinetry.
**
Dimension provides minimum reveals.
NOTE: Electrical supply must be located in adjacent cabinet within 3'
(.9 m) of opening.
18
1
/8"
(460)
FLUSH INSET
HEIGHT**
5
/16"(8)
1
/8" (3)
A
TOP VIEW
EE
FINISHED
CLEATS*
FLUSH INSET WIDTH
W A
24" Model 23
3
/4" (603)
13
/16" (21)
30" Model 30
1
/8" (765) 4" (102)
CONVECTION STEAM OVENS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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Microwave Ovens
As true cooking instruments, Wolf microwave ovens have
features that make fast meals better meals. New drop down
door microwaves feature a door that hinges at the bottom
for easier access to foods. Available in 24" and 30" widths,
they are designed to match Wolf transitional, professional
and contemporary products. Drawer microwave ovens can
be conveniently located undercounter, in a corner or below
an oven. Wolf also offers both a roomy, powerful standard
microwave and a convection model that can microwave,
broil and cook in three convection modes. Trim kits to match
Wolf ovens are available through an authorized Wolf dealer.
Microwave ovens can be installed in a standard or ush
inset application.
MICROWAVE OVENS
MD30PE/S
DRAWER MICROWAVE
TRANSITIONAL
PROFESSIONAL
MD24TE/S
MD30TE/S
CONVECTION MICROWAVE
MC24 (M | E TRIM)
STANDARD MICROWAVE
MS24 (M | E TRIM)
MC24 (L TRIM)
MS24 (L TRIM)
DROP DOWN DOOR MICROWAVES
TRANSITIONAL
MDD30TE/S/TH
MDD30TM/S/TH
PROFESSIONAL
CONTEMPORARY
MDD30PE/S/PH
MDD30PM/S/PH
MDD30CM/B/TH
MDD24TE/S/TH
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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MICROWAVE OVENS
OPEN OVEN DOOR
17
7
/8"
(454)
2
1
/2"
(64)
14
3
/16"
(360)
7
/8"
(22)
20" (508)
BEHIND FRAME
21
3
/16"
(538)
17
1
/2"
(446)
W
WIDTH
WIDTH
W
24" Transitional 23
1
/2" (597)
30" Transitional 29
7
/8" (759)
Drop Down Door Microwave Ovens
TRANSITIONAL
PROFESSIONAL
OPEN OVEN DOOR
17
7
/8"
(454)
17
1
/2"
(446)
3
1
/4"
(83)
21
3
/16"
(538)
14
3
/16"
(360)
7
/8"
(22)
29
7
/8"
(759)
20" (508)
BEHIND FRAME
CONTEMPORARY
OPEN OVEN DOOR
17
7
/8"
(454)
2
1
/2"
(64)
14
3
/16"
(360)
7
/8"
(22)
21
3
/16"
(538)
17
1
/2"
(446)
29
7
/8"
(759)
20" (508)
BEHIND FRAME
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MICROWAVE OVENS
21
7
/8" (556)
BEHIND FRAME
15
1
/8"
(384)
21
5
/8" (549)
POWER CORD
CHANNEL
1
1
/4"
(32)
4
5
/8"
(118)
1
3
/4"
(45)
14
5
/8"
(372)
16
1
/2"
(419)
OPEN DRAWER
29
7
/8" (759)
Drawer Microwave Ovens
TRANSITIONAL | PROFESSIONAL
WIDTH
W
24" Model 23
7
/8" (606)
30" Model 29
7
/8" (759)
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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MICROWAVE OVENS
14
7
/8"
(378)
FREE-
STANDING
24
3
/4" (629)
FREESTANDING
19
7
/8"
(505)
WITH
TRIM
TRIM WIDTH
18" (457)
BEHIND TRIM
*1
1
/4" (32) for contemporary E series trim only.
1" (25) OR
1
1
/4" (32)*
Convection Microwave Oven
M | E SERIES TRIM
24
3
/4" (629)
FREESTANDING
14
7
/8"
(378)
FREE-
STANDING
19
7
/8"
(505)
WITH
TRIM
TRIM WIDTH
17
5
/8" (448)
BEHIND TRIM
1
3
/8"
(35)
L SERIES TRIM
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
TRIM WIDTH
M SERIES E SERIES L SERIES
27" Trim NA 26
7
/8" (683) NA
30" Trim 29
7
/8" (759) 29
7
/8" (759) 29
7
/8" (759)
36" Trim NA NA 35
5
/8" (905)
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MICROWAVE OVENS
TRIM WIDTH
13
3
/8"
(340)
FREE-
STANDING
24" (610)
FREESTANDING
18
1
/4"
(464)
WITH
TRIM
18" (457)
BEHIND TRIM
*1
1
/4" (32) for contemporary E series trim only.
1" (25) OR
1
1
/4" (32)*
TRIM WIDTH
24" (610)
FREESTANDING
13
3
/8"
(340)
FREE-
STANDING
18
1
/4"
(464)
WITH
TRIM
17
5
/8" (448)
BEHIND TRIM
1
3
/8"
(35)
Standard Microwave Oven
M | E SERIES TRIM
L SERIES TRIM
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
TRIM WIDTH
M SERIES E SERIES L SERIES
27" Trim NA 26
7
/8" (683) NA
30" Trim 29
7
/8" (759) 29
7
/8" (759) 29
7
/8" (759)
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DRAWER MICROWAVE
The drawer microwave oven can be installed in a standard
or ush inset application. Location of the electrical supply
within the oven opening may require additional cabinet
depth.
Finish the edges of the opening. They may be visible when
the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
1
/8" (3) reveal is
required on the top and sides and
11
/16" (18) on the bottom.
To ensure consistent reveals, each corner of the opening
must be exactly 90°. A sales accessory is required to direct
air away from the unit. Accessories are available through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
24" Drawer Microwave 125 lb (57 kg)
30" Drawer Microwave 125 lb (57 kg)
TRIM OVERLAP 24" MODEL 30" MODEL
Top
5
/16" (8)
5
/16" (8)
Bottom
1
/16" (2)
1
/16" (2)
Sides
7
/8" (22) 3
7
/8" (98)
MICROWAVE OVENS
Planning Information
DROP DOWN DOOR MICROWAVE
The drop down door microwave oven can be installed in a
standard or ush inset application.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
1
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Drop Down Door Microwave 125 lb (57 kg)
TRIM OVERLAP 24" MODEL 30" MODEL
Top
3
/16" (5)
3
/16" (5)
Bottom 0" (0) 0" (0)
Sides
11
/16" (18) 3
7
/8" (98)
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Planning Information
CONVECTION | STANDARD MICROWAVES
Convection and standard microwave ovens can be installed
in a standard or ush inset application using accessory
trim to match Wolf ovens. Trim kits are avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
Convection and standard microwave ovens can also be
used freestanding. For freestanding applications, a minimum
2"
(51) space is required at the top, rear and sides of the
microwave oven for air circulation.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Convection Microwave 125 lb (57 kg)
Standard Microwave 125 lb (57 kg)
27" E SERIES TRIM OVERLAP CONV STAN
Top
1
/4" (6)
9
/16" (14)
Bottom
3
/4" (19)
11
/16" (17)
Sides
13
/16" (21)
13
/16" (21)
30" M | E | L TRIM OVERLAP CONV STAN
Top
1
/4" (6)
9
/16" (14)
Bottom
3
/4" (19)
11
/16" (17)
Sides 1
3
/16" (30) 1
3
/16" (30)
36" L SERIES TRIM OVERLAP CONV STAN
Top
3
/16" (5) NA
Bottom
13
/16" (21) NA
Sides 1
1
/4" (32) NA
MICROWAVE OVENS
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. The receptacle may also be located
in an adjacent cabinet within reach of the power cord. A
separate circuit, servicing only this appliance is required. A
ground fault circuit interrupter (GFCI) is not recommended
and may cause interruption of operation. Refer to the illus-
tration below for minimum power cord plug clearance.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 4' (1.2 m)
3"
(76)
MINIMUM CORD
CLEARANCE
Power cord clearance.
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MICROWAVE OVENS
Drop Down Door Microwave Oven
STANDARD INSTALLATION
E
FRONT VIEW
SIDE
VIEW
NOTE: 24"
(610) and 30" (762) models require the same opening dimensions.
17
11
/16"
(449)
OPENING
HEIGHT
21
9
/16"
(548)
OPENING
DEPTH
TOP VIEW
W
OPENING WIDTH
OPENING WIDTH
W
24" Model 22
1
/8" (562)
30" Model 22
1
/8" (562)
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MICROWAVE OVENS
Drop Down Door Microwave Oven
FLUSH INSET INSTALLATION
E
W
FLUSH INSET WIDTH**
FRONT VIEW
SIDE
VIEW
23" (584)
FLUSH INSET
DEPTH
7
/8" (22)
*W
ill be visible and should be finished to match cabinetry.
**
Dimension provides minimum reveals.
18
1
/8"
(460)
FLUSH INSET
HEIGHT**
5
/16"(8)
1
/8" (3)
A
TOP VIEW
FINISHED
CLEATS*
FLUSH INSET WIDTH
W A
24" Model 23
3
/4" (603)
13
/16" (21)
30" Model 30
1
/8" (765) 4" (102)
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MICROWAVE OVENS
Drawer Microwave Oven
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
22" (559)
OPENING
DEPTH
TOP VIEW
14
3
/4" (375)
OPENING
HEIGHT
E
W
OPENING WIDTH
NOTE: All dr
awer microwave ovens require the same opening dimensions.
ANTI-TIP BLOCK
OPENING WIDTH
W
24" Model 22
1
/8" (562)
30" Model 22
1
/8" (562)
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MICROWAVE OVENS
Drawer Microwave Oven
FLUSH INSET INSTALLATION
FRONT VIEW
SIDE
VIEW
TOP VIEW
*W
ill be visible and should be finished to match cabinetry.
**
Dimension provides minimum reveals.
23
1
/4"
(591)
FLUSH INSET
DEPTH
1
1
/4" (32)
15
15
/16" (405)
FLUSH INSET
HEIGHT**
E
W
FLUSH INSET WIDTH**
7
/16"(11)
3
/4" (19)
A
FINISHED
CLEATS*
ANTI-TIP BLOCK
FLUSH INSET WIDTH
W A
24" Model 24
1
/8" (613) 1" (25)
30" Model 30
1
/8" (765) 4" (102)
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MICROWAVE OVENS
FRONT VIEW
SIDE
VIEW
TOP VIEW
18
7
/8" (479)
OPENING
HEIGHT
20
1
/8" (511)
OPENING
DEPTH
E
W
OPENING WIDTH
Convection Microwave Oven
STANDARD INSTALLATION WITH TRIM
OPENING WIDTH
W
27" Trim 25
1
/4" (641)
30" Trim 27
1
/2" (699)
36" Trim 33
3
/8" (854)
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MICROWAVE OVENS
FLUSH INSET WIDTH
W A
27" Trim 27
1
/8" (689)
15
/16" (24)
30" Trim 30
1
/8" (765) 1
3
/16" (30)
Convection Microwave Oven
FLUSH INSET INSTALLATION WITH TRIM
*W
ill be visible and should be finished to match cabinetry.
**
1
1
/4" (32) for contemporary E series trim only.
**
*Dimension provides minimum reveals.
FRONT VIEW
SIDE
VIEW
TOP VIEW
20
1
/8" (511)
FLUSH INSET
HEIGHT***
E
3
/8" (10)
7
/8" (22)
A
1" (25)
OR
1
1
/4" (32)**
FINISHED
CLEATS*
23
1
/4"
(591)
FLUSH INSET
DEPTH
W
FLUSH INSET WIDTH***
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MICROWAVE OVENS
Standard Microwave Oven
STANDARD INSTALLATION WITH TRIM
FRONT VIEW
SIDE
VIEW
TOP VIEW
17" (432)
OPENING
HEIGHT
20" (508)
OPENING
DEPTH
E
W
OPENING WIDTH
OPENING WIDTH
W
27" Trim 25
1
/4" (641)
30" Trim 27
1
/2" (699)
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MICROWAVE OVENS
Standard Microwave Oven
FLUSH INSET INSTALLATION WITH TRIM
FLUSH INSET WIDTH
W A
27" Trim 27
1
/8" (689)
15
/16" (24)
30" Trim 30
1
/8" (765) 1
3
/16" (30)
FRONT VIEW
SIDE
VIEW
TOP VIEW
1" (25)
OR
1
1
/4" (32)**
23
1
/4"
(591)
FLUSH INSET
DEPTH
18
1
/2" (470)
FLUSH INSET
HEIGHT***
E
11
/16" (17)
13
/16" (21)
A
W
FLUSH INSET WIDTH***
FINISHED
CLEATS*
*W
ill be visible and should be finished to match cabinetry.
**
1
1
/4" (32) for contemporary E series trim only.
**
*Dimension provides minimum reveals.
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Warming Drawers
Wolf warming drawers are designed to take care of pre-
pared foods until it’s time to serve them. You can adjust
the temperature, keeping moist foods moist and crisp
foods crisp. Warming drawers are ideal for proong dough.
They can also be used to warm robes and towels. Drawer
fronts are available to match the look of Wolf ovens, sealed
burner rangetops and outdoor grills. The integrated drawer
front allows for a custom wood panel and handle. Model
WWD30O, approved for outdoor installations, is ideal for
any outdoor kitchen.
WARMING DRAWERS
TRANSITIONAL
TRANSITIONAL
CONTEMPORARY
PROFESSIONAL
CUSTOM PANEL
WARMING DRAWER FRONTS
M | E SERIES
L SERIES
INTEGRATED
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22
3
/4" (578)
28
1
/4" (718)
9"
(229)
10
3
/8"
(264)
A
B
W
WIDTH
21
1
/2"
(546)
OPEN DRAWER
DIMENSIONS
WARMING DRAWERS
Warming Drawers
DRAWER FRONT OPTIONS
Wolf warming drawer fronts allow for many design options,
but the warming drawer itself will be the same for all appli-
cations. A panel mounting kit is required when installing a
custom panel. The panel mounting kit is available through
an authorized Wolf dealer. For local dealer information,
visit the nd a showroom section of our website,
wolfappliance.com.
The 2"
(51) thick drawer front, in 30" and 36" widths, is
designed to be installed below a sealed burner rangetop or
outdoor gas grill, so the panel aligns properly with the front
of the rangetop or grill. Dimensions for the warming drawer
remain the same, even though the drawer front may be
wider to match a Wolf 36" oven, sealed burner rangetop or
outdoor grill.
STAINLESS STEEL DRAWER FRONT
WIDTH W
30" Drawer Front 29
7
/8" (759)
36" Drawer Front 35
7
/8" (911)
M SERIES A B
Transitional | Professional
7
/8" (22) 3
1
/4" (83)
Contemporary 1" (25) 3
3
/8" (86)
E SERIES A B
Transitional | Professional 1
1
/8" (29) 3
1
/2" (89)
Professional (2" thick) 2
1
/8" (54) 4
1
/2" (114)
Contemporary 1
3
/8" (35) 3
3
/4" (95)
L SERIES A B
Transitional
7
/8" (22) 3
1
/2" (89)
INTEGRATED DRAWER FRONT
CUSTOM PANEL W H D
Dimensions (typical) 29
7
/8" (759) 10
3
/8" (264)
3
/4" (19)
Min Thickness
5
/8" (16)
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WARMING DRAWERS
Planning Information
The warming drawer must be installed with a Wolf drawer
front, avail able through an authorized Wolf dealer. For local
dealer information, visit the nd a showroom section of our
website, wolfappliance.com. Specic installation instruc-
tions are included with the drawer front.
The warming drawer can be installed in a standard or ush
inset application (excludes L series drawer front).
For a standard installation, the drawer collar and front panel
sit proud of the cabinet face frame. A recessed installation
requires the cabinetry be recessed by
3
/16" (5) so the collar
is ush with the cabinet face frame but the drawer front
will sit proud. A ush inset installation (excludes L series)
requires the drawer collar and front panel be recessed to be
ush with surrounding cabinetry. Refer to illustrations on the
following pages for minimum cabinet dimensions for your
specic installation.
Finish the edges of the opening. They may be visible when
the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
1
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
Model WWD30O is CSA approved for outdoor installations.
INSTALLATION REQUIREMENTS
Min Base Support 200 lb (90 kg)
Trim Overlap (top, bottom, sides)
5
/8" (16)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustrations on the
following pages. For ease of installation, the electrical
supply for the warming drawer can be placed in an adjacent
cabinet within reach of the power cord.
IMPORTANT NOTE: When installed outdoors, a ground fault
circuit interrupter (GFCI) is required to reduce the risk of
electrical shock.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 3' (.9 m)
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WARMING DRAWERS
Warming Drawer
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
TOP VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
23" (584)
OPENING
DEPTH
E
28
5
/8" (727)
OPENING WIDTH
9
1
/8" (232)
OPENING
HEIGHT
ANTI-TIP BLOCK
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Warming Drawer
FLUSH INSET INSTALLATION
FRONT VIEW
SIDE
VIEW
TOP VIEW
*W
ill be visible and should be finished to match cabinetry.
**
Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
24" (610)
FLUSH INSET
DEPTH
A
DRAWER
FRONT
DEPTH
10
5
/8"
(270)
FLUSH INSET
HEIGHT**
30
1
/8" (765)
FLUSH INSET WIDTH**
3
/4"(19)
3
/4"(19)
3
/4"(19)
E
E
FINISHED
CLEATS*
ANTI-TIP BLOCK
WARMING DRAWERS
DRAWER FRONT DEPTH (A)
M SERIES E SERIES
Transitional | Professional
7
/8" (22) 1
1
/8" (29)
Professional (2" thick) NA 2
1
/8" (54)
Contemporary 1" (25) 1
3
/8" (35)
Custom front panel depth is dependent on panel thickness.
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INDUCTION COOKTOPS
Induction Cooktops
Ultrafast. Exceptionally energy efcient. Induction cooking
has been popular among European chefs and home-
owners for decades. Now Wolf leads the way in bringing
this remarkable technology to North American kitchens.
Its secret is magnetism. Electromagnetic elements cause
iron and magnetic stainless cookware to heat up instantly
and with perfectly distributed heat. Heat generation stops
the instant you turn off the element or remove the pan. The
cooktop’s surface remains cool. Your kitchen stays cooler
too. Transitional models have stainless steel trim. Contem-
porary models can be mounted ush with the countertop.
CI365C/B
CI365T/S
CI304C/B
CI304T/S
INDUCTION COOKTOPS
TRANSITIONAL
CONTEMPORARY
CI243C/B
CI152T/S
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Induction Cooktops
15" TRANSITIONAL
15"
(381)
21"
(533)
1
1
/4"
(32)
CONDUIT
7
/8"
(22)
2" (51)
INDUCTION COOKTOPS
ELEMENT RATING
15" COOKTOP W
8
1
/2" (216) 2300 | 3150 boost
6" (152) 1400
24" COOKTOP W
10
1
/2" (267) 2600 | 3150 boost
(2) 8" (203) 2100 | 3000 boost
30" COOKTOP W
10
1
/2" (267) 2600 | 3150 boost
(2) 8" (203) 2100 | 3000 boost
6" (152) 1400
36" COOKTOP W
10
1
/2" (267) 2600 | 3700 boost
(4) 8" (203) 2100 | 3000 boost
36" TRANSITIONAL
36" (914)
21"
(533)
2
1
/2" (64)
CONDUIT
1
1
/4" (32)
7
/8"
(22)
36" CONTEMPORARY
30" (762)
21"
(533)
2
1
/2" (64)
CONDUIT
1
1
/4" (32)
7
/8"
(22)
30" CONTEMPORARY
30" (762)
21"
(533)
2" (51)
CONDUIT
1
1
/4" (32)
7
/8"
(22)
36" (914)
21"
(533)
2" (51)
CONDUIT
1
1
/4" (32)
7
/8"
(22)
30" TRANSITIONAL
23
5
/8" (600)
21"
(533)
2
1
/2" (64)
CONDUIT
1
1
/4" (32)
7
/8"
(22)
24" CONTEMPORARY
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ELECTRIC COOKTOPS
Electric Cooktops
New generation electric cooktops utilize high-frequency
pulsation technology for the most exceptional performance
and control ever in a Wolf electric cooktop, with blazing hot
sears at the high end and steady simmers and melts at the
low end—a low-end nesse that is unusual in an electric
cooktop. Updated element conguration accommodates a
wide variety of cooking vessels and dish preparation.
CE365C/B
CE304C/B
CE365T/S
CE304T/S
ELECTRIC COOKTOPS
TRANSITIONAL
CONTEMPORARY
CE152T/S
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30" TRANSITIONAL 36" TRANSITIONAL
30" (762)
21"
(533)
4" (102)
CONDUIT
1
1
/4" (32)
7
/8"
(22)
36" (914)
21"
(533)
4" (102)
CONDUIT
1
1
/4" (32)
7
/8"
(22)
30" CONTEMPORARY 36" CONTEMPORARY
30" (762)
21"
(533)
1
1
/4" (32)
3
1
/2" (89)
CONDUIT
7
/8"
(22)
36" (914)
21"
(533)
1
1
/4" (32)
3
1
/2" (89)
CONDUIT
7
/8"
(22)
ELECTRIC COOKTOPS
ELEMENT RATING
15" COOKTOP W
8" (203) Dual 700 | 2200
5
1
/2" (140) Single 1200
30" COOKTOP W
10
1
/2" (267) Triple 1050 | 1950 | 2700
(2) 5
1
/2" (140) Singles 1200
6
1
/2" (165) Single with Oval 2400
36" COOKTOP W
10
1
/2" (267) Triple 1050 | 1950 | 2700
8" (203) Dual 700 | 2200
5
1
/2" (140) Single 1200
(2) 7" (178) Singles with Bridge 4400
Electric Cooktops
15" TRANSITIONAL
1
1
/4"
(32)
CONDUIT
15"
(381)
21"
(533)
7
/8"
(22)
3
1
/2" (89)
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INDUCTION | ELECTRIC COOKTOPS
Planning Information
A minimum 2" (51) is required from the bottom of the
cooktop to combustible materials.
Contemporary induction and electric cooktops can be
mounted ush with the top of the countertop, or as a frame-
less standard installation sitting on top of the countertop
surface. If the cooktop is to be mounted ush with the coun-
tertop, a recessed area surrounding the cooktop cut-out
must be provided. Wolf downdraft systems cannot be used
with contemporary induction and electric cooktops.
IMPORTANT NOTE: Flush mount installations are intended
for granite, solid surface or stone countertop surfaces only.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. A separate circuit, servicing only this
appliance is required.
ELECTRICAL REQUIREMENTS
INDUCTION
Electrical Supply grounded 3-wire, 240/208 VAC, 60 Hz
Conduit exible 4' (1.2 m)
ELECTRIC
Electrical Supply grounded 3-wire, 240 VAC, 60 Hz
Electrical Supply (208 V) grounded 3-wire, 208 VAC, 60 Hz
Conduit exible 4' (1.2 m)
SERVICE
15" Induction | Electric 20 amp dedicated circuit
24" Induction 30 amp dedicated circuit
30" Induction | Electric 40 amp dedicated circuit
36" Induction | Electric 50 amp dedicated circuit
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INDUCTION | ELECTRIC COOKTOPS
15" Cooktops
STANDARD INSTALLATION
14"
(356)
19
1
/2"
(495)
2
1
/2" (64)
2
1
/2" (64)
FRONT VIEW
SIDE
VIEW
COUNTERTOP CUT-OUT
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
13"
(330)
18"
(457)
E
30"
(762)
2"
(51)
36" (914) min
FLOOR TO
COUNTERTOP
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INDUCTION | ELECTRIC COOKTOPS
E
COUNTERTOP CUT-OUT
10" (254)
4
1
/2" (114)
3
1
/2" (89)
FRONT VIEW
SIDE
VIEW
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
El
ectrical supply location only applies to installations with built-in oven.
30"
(762)
13"
(330)
18"
(457)
2"
(51)
W
WIDTH
19
1
/2"
(495)
2
1
/2" (64)
2
1
/2" (64)
36" (914) min
FLOOR TO
COUNTERTOP
CUT-OUT WIDTH
W
24" Induction 22
1
/8" (562)
30" Induction | Electric 29" (737)
36" Induction | Electric 35" (889)
24" | 30" | 36" Cooktops
STANDARD INSTALLATION
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INDUCTION | ELECTRIC COOKTOPS
24" | 30" | 36" Cooktops
FLUSH INSTALLATION
E
A
RECESS
21
1
/8"
(537)
RECESS
1
9
/16" (40) min
W
CUT-OUT WIDTH
COUNTERTOP CUT-OUT
19
1
/2"
(495)
2
1
/2" (64)
2
1
/2" (64)
10" (254)
4
1
/2" (114)
3
1
/2" (89)
FRONT VIEW
SIDE
VIEW
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
El
ectrical supply location only applies to installations with built-in oven.
Outsid
e corner radius
7
/16" (11).
30"
(762)
13"
(330)
18"
(457)
2"
(51)
5
/16"
(
8
)
7
/8"
(22) MAX
COUNTERTOP
PROFILE
36" (914) min
FLOOR TO
COUNTERTOP
CUT-OUT WIDTH
W A
24" Induction 22
1
/8" (562) 23
3
/4" (603)
30" Induction | Electric 29" (737) 30
1
/8" (765)
36" Induction | Electric 35" (889) 36
1
/8" (918)
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
INDUCTION | ELECTRIC COOKTOPS
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GAS COOKTOPS
Gas Cooktops
Like their built-in oven counterparts, the new generation of
Wolf gas cooktops features three new looks—transitional,
professional and contemporary. New performance enhance-
ments make delicious results even more of a certainty than
ever. Multiple sizes, choice of knob colors and distinctly
different grates—the new gas cooktops offer exceptional
design exibility. For a striking, low-prole look, the con-
temporary gas cooktop ts ush to the countertop with
front-mounted controls that integrate directly into cabinetry
below.
CG365P/S
CG304P/S
CG365T/S
CG304T/S
CG365C/S
GAS COOKTOPS
TRANSITIONAL
PROFESSIONAL
CONTEMPORARY
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
CG152T/S
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30" (762)
21"
(533)
7
/8"
(22)
4" (102)
GAS COOKTOPS
Gas Cooktops
15" TRANSITIONAL
36" (914)
21"
(533)
7
/8"
(22)
4" (102)
36" TRANSITIONAL
30" (762)
21"
(533)
7
/8"
(22)
4" (102)
30" PROFESSIONAL
36" (914)
7
/8"
(22)
4" (102)
21"
(533)
36" PROFESSIONAL
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
36" CONTEMPORARY
35
15
/16" (913)
20
15
/16"
(532)
7
/8"
(22)
6
3
/4" (171)
15"
(381)
21"
(533)
7
/8"
(22)
4" (102)
30" TRANSITIONAL
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GAS COOKTOPS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
Gas Cooktops
BURNER RATING—BTU (KW)
15" TRANSITIONAL SIM HI
12K Burner 300 (.1) 12,000 (3.5)
9.2K Burner 300 (.1) 9,200 (2.7)
30" TRANSITIONAL | PROFESSIONAL SIM HI
18K Burner 300 (.1) 18,000 (5.3)
12K Burner 300 (.1) 12,000 (3.5)
9.2K Burner (2) 300 (.1) 9,200 (2.7)
36" TRANSITIONAL | PROFESSIONAL SIM HI
18K Burner 300 (.1) 18,000 (5.3)
12K Burner 300 (.1) 12,000 (3.5)
9.2K Burner (3) 300 (.1) 9,200 (2.7)
36" CONTEMPORARY SIM HI
20K Burner 300 (.1) 20,000 (5.9)
12K Burner (2) 300 (.1) 12,000 (3.5)
9.2K Burner (2) 300 (.1) 9,200 (2.7)
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VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
GAS COOKTOPS
Planning Information
A minimum 2" (51) is required from the bottom of the
cooktop to combustible materials. If the cooktop is installed
above an oven, a minimum of
1
/4" (6) is required between
units.
The contemporary gas cooktop can be mounted ush with
the top of the countertop, or as a standard installation
sitting on top of the countertop surface. If the cooktop is
to be mounted ush with the countertop, a recessed area
surrounding the cooktop cut-out must be provided. The
countertop must be able to withstand temperatures up to
300°F
(149°C). Wolf downdraft systems cannot be used with
the contemporary gas cooktop.
Control knobs for the contemporary gas cooktop are
designed to be mounted on the front face of cabinetry
below the unit. Mounting holes must be drilled through the
cabinet face. Refer to the illustrations on pages 84–85 for
hole location.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6' (1.8 m)
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
GAS COOKTOPS
Planning Information
GAS SUPPLY
Installation must comply with all applicable gas codes.
A gas supply line of
3
/4" (19) rigid pipe must be provided to
the cooktop. If local codes permit, a certied, 3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT male inlet to
the gas supply line.
Wolf natural gas cooktops will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas cooktops
will function up to 8,600'
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
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VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
GAS COOKTOPS
15" Transitional Gas Cooktop
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
COUNTERTOP CUT-OUT
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
13"
(330)
18"
(457)
7"
(178)
E G
30"
(762)
14"
(356)
19
1
/2"
(495)
2
1
/2" (64)
2
1
/2" (64)
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
GAS COOKTOPS
30" | 36" Transitional | Professional Gas Cooktops
STANDARD INSTALLATION
10" (254)
4" (102)
3
1
/2" (89)
FRONT VIEW
SIDE
VIEW
COUNTERTOP CUT-OUT
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
El
ectrical and gas supply location only applies to installations with built-in oven.
30"
(762)
W
WIDTH
13"
(330)
18"
(457)
9"
(229)
19
1
/2"
(495)
2
1
/2" (64)
2
1
/2" (64)
E G
CUT-OUT WIDTH
W
30" Transitional | Professional 29" (737)
36" Transitional | Professional 35" (889)
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VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
GAS COOKTOPS
36" Contemporary Gas Cooktop
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
NOTE:
Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
Ma
ximum facade thickness 1" (25).
30"
(762)
13"
(330)
18"
(457)
9"
(229)
E G
35" (889)
CUT-OUT WIDTH
COUNTERTOP CUT-OUT
20"
(508)
2
1
/2" (64)
5"
(127)
C
L
10"
(254)
1
1
/4" (32)
DIAMETER
4" (102)
C
L
3
7
/8" (98) MIN –5
1
/8" (130) MAX
2" (51) MIN–
5"
(127) MAX
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
GAS COOKTOPS
36" Contemporary Gas Cooktop
FLUSH INSTALLATION
FRONT VIEW
SIDE
VIEW
NOTE:
Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
Ma
ximum facade thickness 1" (25).
Outsid
e corner radius
3
/8" (10).
30"
(762)
13"
(330)
18"
(457)
9"
(229)
E G
36" (914) MIN
RECESS
21"
(533) MIN
RECESS
35" (889)
CUT-OUT WIDTH
COUNTERTOP CUT-OUT
20"
(508)
2
1
/2" (64)
5
/64"
(
2
)
1
/2"
(13) MAX
COUNTERTOP
PROFILE
5"
(127)
C
L
10"
(254)
1
1
/4" (32)
DIAMETER
4" (102)
C
L
3
7
/8" (98) MIN –5
1
/8" (130) MAX
2" (51) MIN–
5"
(127) MAX
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
INTEGRATED MODULES
Integrated Modules
Wolf integrated modules have been redesigned to match
the updated lines of Sub-Zero and Wolf. Controls, grates
and trim allow them to integrate perfectly with their larger
counterparts and deliver equal performance. Combine
modules à la carte–style to create a custom cooktop, or add
specialty functions alongside an existing cooktop.
ADDITIONAL MODELS
For additional 15" (381) induction, electric and gas cooktops,
refer to the previous cooktop sections.
INTEGRATED MODULES
GM15T/S
GRILL
FM15T/S
FRYER
SM15T/S
STEAMER
TM15T/S
TEPPANYAKI
MM15T/S
MULTIFUNCTION
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VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
15"
(381)
21"
(533)
8
3
/4"
(222)
7
/8"
(22)
4"
(102)
DRAIN
OUTLET
15"
(381)
21"
(533)
7
/8"
(22)
4" (102)
15"
(381)
21"
(533)
8
3
/4"
(222)
7
/8"
(22)
4"
(102)
DRAIN
OUTLET
Integrated Modules
STEAMER FRYER GRILL
INTEGRATED MODULES
TEPPANYAKI
15"
(381)
21"
(533)
7
/8"
(22)
6"
(152)
15"
(381)
21"
(533)
7
/8"
(22)
5" (127)
MULTIFUNCTION
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
INTEGRATED MODULES
Planning Information
IMPORTANT NOTE: Wolf does not recommend the use of
downdraft ventilation with the steamer, fryer or grill modules.
A minimum 2"
(51) is required from the bottom of the module
to combustible materials
Refer to illustrations on the following pages for installation
of integrated modules. For additional 15"
(381) induction,
electric and gas cooktops, refer to the previous cooktop
sections.
For specic multiple cooktop and module conguration
options, contact Wolf Customer Service at 800-222-7820.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. A separate circuit, servicing only this
appliance is required.
When multiple cooktops or modules are installed side by
side, each must have its own separate electrical supply.
ELECTRICAL REQUIREMENTS
ELECTRIC MODULES
Electrical Supply grounded 3-wire, 240/208 VAC, 50/60 Hz
Steamer, Fryer, Grill 15 amp dedicated circuit
Teppanyaki 20 amp dedicated circuit
Conduit exible 4' (1.2 m)
GAS MULTIFUNCTION
Electrical Supply grounded, 120 VAC, 50/60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6' (1.8 m)
GAS SUPPLY
Installation must comply with all applicable gas codes.
For the multifunction module, a gas supply line of
3
/4" (19)
rigid pipe must be provided to the module. If local codes
permit, a certied, 3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible
metal appliance connector is recommended to connect the
units
1
/2" NPT male inlet to the gas supply line.
When multiple gas cooktops or modules are installed side
by side, they can receive their gas supply from a common
line. However, each unit must have its own regulator
installed between the mainline and the cooktop or module.
Wolf natural gas cooktops will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas cooktops
will function up to 8,600'
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
DRAIN OUTLET
Steamer and fryer modules require a method for draining
hot water and oil. For the steamer module, options include
connecting a drain hose from the
5
/8" (16) outlet tied into
an existing drain, a separate drain with freefall or placing a
heat-resistant receptacle under the drain outlet. For the fryer
module, the drain outlet must be accessible to drain oil into
a heat-resistant receptacle.
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VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
INTEGRATED MODULES
Steamer Module
STANDARD INSTALLATION
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
FRONT VIEW
SIDE
VIEW
COUNTERTOP CUT-OUT
13"
(330)
18"
(457)
7"
(178)
E
30"
(762)
7
7
/8"
(200)
6"
(152)
12
3
/8"
(314)
DRAIN
OUTLET
19
1
/2"
(495)
2
1
/2" (64) min
2
1
/2" (64) min
14"
(356)
WARNING
The steamer module must be installed at least 15" (381)
from a fryer module.
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
INTEGRATED MODULES
FRONT VIEW
SIDE
VIEW
COUNTERTOP CUT-OUT
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
13"
(330)
18"
(457)
7"
(178)
E
30"
(762)
7
7
/8"
(200)
6"
(152)
12
3
/8"
(314)
DRAIN
OUTLET
19
1
/2"
(495)
2
1
/2" (64) min
2
1
/2" (64) min
14"
(356)
Fryer Module
STANDARD INSTALLATION
WARNING
The fryer module must be installed at least 15" (381)
from any open-ame cooking device or a steamer
module.
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VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
INTEGRATED MODULES
Grill | Teppanyaki Module
STANDARD INSTALLATION
19
1
/2"
(495)
2
1
/2" (64) min
2
1
/2" (64) min
FRONT VIEW
SIDE
VIEW
COUNTERTOP CUT-OUT
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
13"
(330)
18"
(457)
7"
(178)
30"
(762)
E
14"
(356)
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
INTEGRATED MODULES
Multifunction Module
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
COUNTERTOP CUT-OUT
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
13"
(330)
18"
(457)
7"
(178)
E G
30"
(762)
14"
(356)
19
1
/2"
(495)
2
1
/2" (64)
2
1
/2" (64)
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COFFEE SYSTEMS
Coffee Systems
Make professional-quality brewed coffee, espresso,
cappuccino, latte and more. The Wolf coffee system
automatically steams and foams the milk perfectly. Water
temperature and brew strength are adjustable. Uses either
whole-bean or ground coffee. The design pairs beautifully,
either side-by-side or in a tower application, with other
Wolf products such as the convection steam oven. Coffee
systems can be installed in a standard or ush inset applica-
tion. All 30" trim options are based on model EC24/B.
COFFEE SYSTEMS
24" MODELS
30" E SERIES TRIM
30" M SERIES TRIM
TRANSITIONAL
EC24/S
PROFESSIONAL
CONTEMPORARY
30" E SERIES TRIM
30" M SERIES TRIM
30" M | E SERIES TRIM
EC24/B
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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COFFEE SYSTEMS
15
1
/2" (394)
BEHIND FRAME
17
7
/8"
(454)
7
/8"
(22)
UNIT
FULL EXTENSION
18
1
/4"
(464)
W
WIDTH
WIDTH
W
24" Model 23
1
/2" (597)
30" Trim 29
7
/8" (759)
Coffee System
DIMENSIONS
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COFFEE SYSTEMS
Planning Information
The coffee system can be installed in a standard or ush
inset application. All 30" trim options are based on model
EC24/B. The sides of the cabinetry opening must be ade-
quate to support installation of the mounting slides. Refer to
the illustration below.
Finish the edges of the opening. They may be visible when
the unit is slid forward.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
1
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Coffee System 100 lb (45 kg)
TRIM OVERLAP 24" MODEL 30" TRIM
Top
3
/16" (5)
3
/16" (5)
Bottom 0" (0) 0" (0)
Sides
11
/16" (18) 3
7
/8" (98)
COMBINATION INSTALLATION
To install a coffee system above a cup warming drawer,
one opening for both units must be specied. To achieve
the minimum reveal between units, place the coffee system
support rails on top of the cup warming drawer, then secure
the rails to the sides of the cabinet. Any material between
the units will increase the horizontal reveal.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6' (1.8 m)
14"
(356)
10"
(254)
3
/4" (19)
TYPICAL
Side support.
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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SLIDE
SUPPORT
SLIDE
SUPPORT
FRONT VIEW
SIDE
VIEW
TOP VIEW
E
17
11
/16" (449)
OPENING
HEIGHT
21
9
/16"
(548)
OPENING
DEPTH
W
OPENING WIDTH
NOTE: 24"
(610) model and model with 30" (762) trim require the same opening dimensions.
Coffee System
STANDARD INSTALLATION
OPENING WIDTH
W
24" Model 22
1
/8" (562)
30" Trim 22
1
/8" (562)
COFFEE SYSTEMS
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W
FLUSH INSET WIDTH**
FRONT VIEW
SIDE
VIEW
23" (584)
FLUSH
INSET
DEPTH
7
/8" (22)
18
1
/8" (460)
FLUSH INSET
HEIGHT**
5
/16"(8)
1
/8" (3)
A
TOP VIEW
E
SLIDE
SUPPORT
SLIDE
SUPPORT
FINISHED
CLEATS*
*W
ill be visible and should be finished to match cabinetry.
**
Dimension provides minimum reveals.
Coffee System
FLUSH INSET INSTALLATION
FLUSH INSET WIDTH
W A
24" Model 23
3
/4" (603)
13
/16" (21)
30" Trim 30
1
/8" (765) 4" (102)
COFFEE SYSTEMS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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CUP WARMING DRAWER
21" (533)
BEHIND FRAME
5
1
/2"
(140)
7
/8"
(22)
DRAWER
FULL EXTENSION
19"
(483)
23
1
/2" (597)
DIMENSIONS
CW24/B
Black
CW24/S
Stainless
Cup Warming Drawers
Wolf cup warming drawers preheat cups so hot beverages
stay hot longer. The temperature is adjustable. Two model
options match the look of Wolf stainless and black coffee
systems. Cup warming drawers can be installed in a stan-
dard or ush inset application.
CUP WARMING DRAWERS
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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Planning Information
The cup warming drawer can be installed in a standard or
ush inset application. Finish the edges of the opening.
They may be visible when the drawer is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
1
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Cup Warming Drawer 75 lb (34 kg)
TRIM OVERLAP
Top 0" (0)
Bottom 0" (0)
Sides
11
/16" (18)
COMBINATION INSTALLATION
To install a cup warming drawer below a coffee system,
one opening for both units must be specied. To achieve
the minimum reveal between units, place the coffee system
support rails on top of the cup warming drawer, then secure
the rails to the sides of the cabinet. Any material between
the units will increase the horizontal reveal.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 10 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 3' (.9 m)
CUP WARMING DRAWER
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Cup Warming Drawer
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
TOP VIEW
5
1
/2" (140)
OPENING HEIGHT
22
1
/2"
(572)
OPENING
DEPTH
E
22
1
/8" (562)
OPENING WIDTH
ANTI-TIP BLOCK
CUP WARMING DRAWER
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Cup Warming Drawer
FLUSH INSET INSTALLATION
FRONT VIEW
SIDE
VIEW
23
1
/2" (597)
FLUSH
INSET
DEPTH
7
/8" (22)
1
/8" (3)
1
/8" (3)
TOP VIEW
5
3
/4" (146)
FLUSH INSET
HEIGHT**
13
/16"
(21)
E
23
3
/4" (603)
FLUSH INSET WIDTH**
FINISHED
CLEATS*
*W
ill be visible and should be finished to match cabinetry.
**
Dimension provides minimum reveals.
ANTI-TIP BLOCK
CUP WARMING DRAWER
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Dual Fuel Ranges
Discover a new world of cooking—the best of two worlds,
actually—with a Wolf dual fuel range. Topside, gas cooking
in all its glory, with the ne control of dual-stacked, sealed
burners and options that include the remarkable French top.
Below, that marvel of culinary technology, the Wolf convec-
tion electric oven. Its two fans and four heating elements let
you select from 10 cooking modes so you can choose the
one precisely suited to the dish you’re preparing. Ovens are
self-cleaning. With a variety of range widths to choose from,
kitchens large and small become gateways to the exciting
new world of dual fuel cooking. All models are constructed
of stainless steel and can be ordered in natural or LP gas.
DUAL FUEL RANGES
CONFIGURATIONS
DF486C
DF304
DF606DG
DF486G
36" RANGE
DF606F
DF484CG
DF366
DF606CG
DF484DG
DF364C
DF604CF
DF484F
DF364G
DF604GF
48" RANGE30" RANGE 60" RANGE
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Dual Fuel Ranges
30" RANGE 36" RANGE
DUAL FUEL RANGES
48" RANGE
60
1
/8" (1527)
9
1
/4"
(235)
36
7
/8"
(937)*
45
7
/8" (1165)
55
7
/8" (1419)
40
7
/8" (1038)
47" (1194)
26
1
/8" (664)
25" (635)
24
1
/8" (613)
27
1
/2" (699)
29
1
/2" (749)
*36
7
/8" (937) MIN TO 39" (991) MAX.
35
7
/8"
(911)
36
7
/8"
(937)*
60" RANGE
29
7
/8" (759)
36
7
/8"
(937)*
35
7
/8" (911)
36
7
/8"
(937)*
47
7
/8" (1216)
36
7
/8"
(937)*
SIDE VIEW—ALL RANGES
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DUAL FUEL RANGES
Dual Fuel Ranges
BURNER RATING—BTU (KW)
SURFACE BURNER SIM HI
20K Burner 300 (.1) 20,000 (5.9)
18K Burner (1, 2) 300 (.1) 18,000 (5.3)
15K Burner (1, 2) 300 (.1) 15,000 (4.4)
9.2K Burner 300 (.1) 9,200 (2.7)
FEATURE NATURAL LP
Charbroiler 16,000 (4.7) 16,000 (4.7)
Griddle 15,000 (4.4) 13,000 (3.8)
Double Griddle 30,000 (8.8) 26,000 (7.6)
French Top 15,000 (4.4) 15,000 (4.4)
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Planning Information
When installing against a combustible surface, a minimum
10"
(254) riser is required for a 36" dual fuel range with
charbroiler or griddle and all 48" and 60" models. Follow all
minimum clearances to combustible surfaces shown in the
illustration on the following page.
A Wolf pro ventilation hood is recommended with the dual
fuel range. Refer to page 148 for pro ventilation.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the wall or oor and
within the shaded area shown in the illustration on the fol-
lowing page. A separate circuit, servicing only this appliance
is required.
Wolf dual fuel ranges have a terminal block that allows for a
3-wire or 4-wire installation.
ELECTRICAL REQUIREMENTS
SINGLE OVEN RANGE
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 30 amp dedicated circuit
Total Amps 21
DOUBLE OVEN RANGE
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 50 amp dedicated circuit
Total Amps 42.5
GAS SUPPLY
Installation must comply with all applicable gas codes.
A gas supply line of
3
/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certied, 3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
the gas supply line.
Wolf natural gas ranges will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas ranges will func-
tion up to 8,600'
(2621 m). If the installation exceeds these
elevations, contact an authorized Wolf dealer for a high
altitude conversion kit.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
DUAL FUEL RANGES
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DUAL FUEL RANGES
Dual Fuel Range
INSTALLATION
FRONT VIEWSIDE VIEW
*Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44" (118) for charbroiler.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
13"
(330)
18"
(457)
6"
(152)
2
1
/4"
(57)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
A
3
1
/4" (83)
10" (254)
GAS
13" (330)
ELECTRICAL
36
7
/8" (937)
TO COOKING
SURFACE
W
OPENING WIDTH
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD*
G E
OPENING WIDTH
W A
30" Range 30" (762) 8
1
/2" (216)
36" Range 36" (914) 13
1
/2" (343)
48" Range 48" (1219) 24" (610)
60" Range 60
1
/4" (1530) 31" (787)
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Gas Ranges
Our gas ranges offer the same function, durability and
exhilarating performance our ranges have become famous
for. Now add the ne control of dual-stacked, sealed
burners for gas cooking with superior results. Choose from
a multitude of sizes and features to t your cooking style.
Standard features include an infrared broiler and convection
baking. Options include infrared griddle, charbroiler and the
innovative French top. All gas range models are constructed
of stainless steel and can be ordered in natural or LP gas.
GAS RANGES
CONFIGURATIONS
GR488
GR304
GR606DG
GR486C
36" RANGE
GR606F
GR486G
GR366
GR606CG
GR484CG
GR364C
GR484DG
GR364G
48" RANGE30" RANGE 60" RANGE
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60
1
/8" (1527)
43
3
/8" (1102)
25
3
/8" (645)
27" (686)
9
1
/4"
(235)
28
3
/8" (721)
*37" (940) MIN TO 38" (965) MAX.
2
1
/2"
(64)
37"
(940)*
36"
(914)
37"
(940)*
46" (1168)
56" (1422)
41" (1041)
GAS RANGES
Gas Ranges
30" RANGE 36" RANGE 48" RANGE
60" RANGE
SIDE VIEW—ALL RANGES
29
7
/8" (759)
37"
(940)*
35
7
/8" (911)
37"
(940)*
47
7
/8" (1216)
37"
(940)*
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GAS RANGES
Gas Ranges
BURNER RATING—BTU (KW)
SURFACE BURNER SIM HI
15K Burner (3, 5, 7) 300 (.1) 15,000 (4.4)
9.2K Burner 300 (.1) 9,200 (2.7)
FEATURE NATURAL LP
Charbroiler 16,000 (4.7) 16,000 (4.7)
Griddle 15,000 (4.4) 13,000 (3.8)
Double Griddle 30,000 (8.8) 26,000 (7.6)
French Top 15,000 (4.4) 15,000 (4.4)
OVEN BURNER
18" Oven 18,000 (5.3)
30" Oven 30,000 (8.8)
36" Oven 30,000 (8.8)
Infrared Broiler 18,000 (5.3)
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GAS RANGES
GAS SUPPLY
Installation must comply with all applicable gas codes.
A gas supply line of
3
/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certied, 3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
the gas supply line.
Wolf natural gas ranges will function up to 8,600'
(2621 m) in
altitude without adjustment. If the installation exceeds this
elevation, contact an authorized Wolf dealer for a high alti-
tude conversion kit. LP models do not require conversion.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
Planning Information
When installing against a combustible surface, a minimum
20"
(508) riser is required. Follow all minimum clearances
to combustible surfaces shown in the illustration on the
following page.
A Wolf pro ventilation hood is recommended with the gas
range. Refer to page 148 for pro ventilation.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the wall or oor and
within the shaded area shown in the illustration on the fol-
lowing page. A separate circuit, servicing only this appliance
is required.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 110/120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6' (1.8 m)
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Gas Range
INSTALLATION
12"
(305) GAS
5"
(127)
2" (51)
7
3
/4" (197)
5
3
/4"
(146)
12"
(305)
10" (254)
FRONT VIEWSIDE VIEW
*Without ventilation hood, 42" (1067) minimum clearance countertop to combustible materials, charbroiler and GR488 require non-combustible materials.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
13"
(330)
18"
(457)
6"
(152)
3"
(76)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
37" (940)
TO COOKING
SURFACE
W
OPENING WIDTH
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD*
E
G
OPENING WIDTH
W
30" Range 30" (762)
36" Range 36" (914)
48" Range 48" (1219)
60" Range 60
1
/4" (1530)
GAS RANGES
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INDUCTION RANGES
Induction Ranges
Experience a new way cooking with a Wolf induction range.
Magnetism allows the ultrafast, energy efcient surface
elements to heat up instantly and with perfectly distributed
heat. Heat generation stops the instant you turn off the
element or remove the pan. The cooktop’s surface remains
cool. Your kitchen stays cooler too. The electric convection
oven with two fans and four heating elements let you select
from 10 cooking modes and is self-cleaning. Wolf induction
ranges are constructed of stainless steel and come in 30"
and 36" widths.
IR365
IR304
CONFIGURATIONS
30" RANGE 36" RANGE
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Induction Ranges
30" RANGE 36" RANGE
INDUCTION RANGES
29
7
/8" (759)
35
7
/8"
(911)*
35
7
/8" (911)
47" (1194)
26
1
/8" (664)
25" (635)
24
1
/8" (613)
*35
7
/8" (911) MIN TO 38" (965) MAX.
35
7
/8"
(911)*
36"
(914)*
27
1
/2" (699)
29
1
/2" (749)
30" | 36" RANGE SIDE VIEW
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INDUCTION RANGES
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
Planning Information
Follow all minimum clearances to combustible surfaces
shown in the illustration on the following page.
IMPORTANT NOTE: Adjacent countertops must be at least
35
7
/8" for ush installation to top of unit.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the wall or oor and
within the shaded area shown in the illustration on the fol-
lowing page. A separate circuit, servicing only this appliance
is required.
If a power supply cord is being used, the cord must be
designated for use with ranges and rated for 240 V, 50
amps (refer to the chart), and must include 3 or 4 conduc-
tors. A 4-conductor cord is required for installations where
grounding through the neutral is prohibited.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 240 VAC, 60 Hz
Service 50 amp dedicated circuit
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VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
FRONT VIEW
3
1
/4" (83)
E
3"
(76)
3"
(76)
*Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials.
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area.
For island installation, 12"
(305) minimum clearance back of range to combustible rear wall above countertop.
13"
(330)
18"
(457)
6"
(152)
36" (914)
TO COOKING
SURFACE
W
OPENING WIDTH
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD*
2
1
/4"
(57)
LOCATION OF
ELECTRICAL EXTENDS
ON FLOOR
SIDE VIEW
INDUCTION RANGES
Induction Range
INSTALLATION
OPENING WIDTH
W
30" Range 30" (762)
36" Range 36" (914)
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INDUCTION RANGES
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SEALED BURNER RANGETOPS
Sealed Burner Rangetops
Wolf sealed burner rangetops incorporate all the gas
cooking features of a Wolf dual fuel range. Customize your
rangetop with your preferred combination of burners (from
four to six), infrared griddle or charbroiler, or the remarkable
French top. Compared with conventional electric elements,
the infrared elements of the charbroiler and griddle are a
revelation. They preheat almost instantly, distribute heat
more evenly and deliver fast temperature recovery after food
is placed on the surface. All sealed burner rangetop models
are constructed of stainless steel and can be ordered in
natural or LP gas.
CONFIGURATIONS
SRT366
SRT486C
SRT364C
SRT486G
SRT364G
SRT484CG
SRT484DG
SRT484F
36" RANGETOP30" RANGETOP 48" RANGETOP
SRT304
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47
7
/8" (1216)
9
1
/4"
(235)
17
1
/2" (445)
27
1
/2" (699)
12
1
/2" (318)
26
1
/8" (664)
28
1
/2" (724)
8
1
/2"
(216)
7
1
/2"
(191)
24
1
/8" (613)
8
1
/2"
(216)
Sealed Burner Rangetops
30" RANGETOP
48" RANGETOP
SIDE VIEW—ALL RANGETOPS
SEALED BURNER RANGETOPS
29
7
/8" (759)
8
1
/2"
(216)
36" RANGETOP
35
7
/8" (911)
8
1
/2"
(216)
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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
SEALED BURNER RANGETOPS
Planning Information
The platform to support the sealed burner rangetop must
include a cut-out for electrical and gas supply connections.
Refer to the chart below for minimum base support.
When installing against a combustible surface, a minimum
5"
(127) riser is required for model SRT366, and a minimum
10"
(254) riser is required for 36" and 48" sealed burner
rangetops with a charbroiler or griddle. Follow all minimum
clearances to combustible surfaces shown in the illustration
on the following page.
A Wolf pro ventilation hood is recommended with the sealed
burner rangetop. Refer to page 148 for pro ventilation.
A downdraft can be used with models SRT304 and SRT366.
An accessory trim kit is necessary for this installation. Con-
tact an authorized Wolf dealer for details.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
30" Rangetop 200 lb (91 kg)
36" Rangetop 250 lb (113 kg)
48" Rangetop 300 lb (136 kg)
PLATFORM MIN
Thickness
3
/4" (19)
Sealed Burner Rangetops
BURNER RATING—BTU (KW)
SURFACE BURNER SIM HI
20K Burner 300 (.1) 20,000 (5.9)
18K Burner (1, 2) 300 (.1) 18,000 (5.3)
15K Burner (1, 2) 300 (.1) 15,000 (4.4)
9.2K Burner 300 (.1) 9,200 (2.7)
FEATURE NATURAL LP
Charbroiler 16,000 (4.7) 16,000 (4.7)
Griddle 15,000 (4.4) 13,000 (3.8)
Double Griddle 30,000 (8.8) 26,000 (7.6)
French Top 15,000 (4.4) 15,000 (4.4)
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SEALED BURNER RANGETOPS
Planning Information
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply within the shaded area shown
in the illustration on the following page. A separate circuit,
servicing only this appliance is required.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 110/120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6' (1.8 m)
GAS SUPPLY
Installation must comply with all applicable gas codes.
A gas supply line of
3
/4" (19) rigid pipe must be provided to
the rangetop. If local codes permit, a certied, 3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
the gas supply line.
Wolf natural gas rangetops will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas ran-
getops up to 8,600'
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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FRONT VIEW
SIDE
VIEW
*W
ithout ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44" (118) for charbroiler.
NO
TE: Shaded area above countertop indicates minimum clearance to combustible surfaces,
combus
tible materials cannot be located within this area.
El
ectrical and gas supply located through bottom of platform.
Fo
r island installation, 12" (305) minimum clearance back of rangetop to combustible rear wall above countertop.
13"
(330)
18"
(457)
6"
(152)
W
OPENING WIDTH
24" (610) MAX
PLATFORM
30" (762) TO 36" (914)
TO BOTTOM OF
VENTILATION HOOD*
7
1
/2" (191)
OPENING
HEIGHT
PLATFORM
PLATFORM
TOP VIEW
16" (406)
ELECTRICAL
AND GAS
4"
(102)
E G
BACK WALL
Sealed Burner Rangetop
INSTALLATION
OPENING WIDTH
W
30" Rangetop 30" (762)
36" Rangetop 36" (914)
48" Rangetop 48" (1219)
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SEALED BURNER RANGETOPS
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Outdoor Grills | Modules
Taste what happens when a heritage of professional cooking
moves from the kitchen to the patio. Like their indoor coun-
terparts, Wolf outdoor grills are precision instruments. Con-
structed of heavy-duty stainless steel, the 30", 36", 42" and
54" grills have powerful burners every ve inches for even
heat distribution. An electric rotisserie with infrared burner
produces succulent poultry and roasts. All grill models can
be built in and all except the 54" grill, can be used on a cart
for portable convenience. The 25,000 Btu burner module
can be built into an outdoor kitchen and the side burner
attached to a cart. Wolf grills and modules can be ordered in
natural or LP gas.
OUTDOOR GRILLS
OUTDOOR GRILLS
OG30
OG42
OG36
OG54
BM13
BURNER MODULE
SB13
SIDE BURNER
OUTDOOR MODULES
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10
3
/4" (273)
30" (762)
27
3
/4" (705)13"
(330)
W
WIDTH
MAX DOOR/DRAWER CLEARANCE 22" (559)
24" (610)
TO GRILL
PLATFORM
36
1
/2"
(927)
27
3
/4" (705)
12"
(305)
3"
(
76
)
30" (762)
HOOD CLOSED
12
1
/2" (318)
TO GRILLING
SURFACE
27"
(686)
W
WIDTH
27
3
/4" (705)
2
1
/2"
(64)
CLEARANCE
FOR OPEN
HOOD
OUTDOOR GRILLS
Outdoor Grills | Modules
OUTDOOR GRILL
GRILL CART
BURNER MODULE | SIDE BURNER
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
OUTDOOR GRILL
W
OG30 30" (762)
OG36 36" (914)
OG42 42" (1067)
OG54 54" (1372)
GRILL CART
W
CART30 30" (762)
CART36 36" (914)
CART42 42" (1067)
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OUTDOOR GRILLS
Outdoor Grills | Modules
BURNER RATING
GRILL BURNERS BTU (KW)
OG30, OG36, OG42, BM13 25,000 (7.3)
OG54 25,500 (7.5)
SEAR ZONE BTU
(KW)
OG36, OG42 25,000 (7.3)
OG54 25,500 (7.5)
ROTISSERIE BTU
(KW)
OG30 14,000 (4.1)
OG36, OG42 16,000 (4.7)
OG54 (2) 14,000 (4.1)
Planning Information
For portable applications, Wolf grill carts are designed
specically to t grill models OG30, OG36 and OG42 and
the side burner. Model OG54 is designed for built-in appli-
cations only.
For built-in applications, Wolf outdoor grills and the burner
module are designed for easy placement into a built-in
enclosure. For outdoor grills, installation in a combustible
enclosure requires an insulating liner. For the burner module,
an insulating liner is not required. The enclosure should be
built according to specications for your specic installa-
tion on the following pages. If the burner module is installed
next to an outdoor grill, a minimum of 12"
(305) is required
between units on the rotisserie motor side and 2"
(51) on the
opposite side. A rotisserie side conversion kit is available
from an authorized Wolf dealer.
Optional stainless steel accessory doors and drawers are
available for built-in applications.
Grill carts, insulating liners and stainless steel doors and
drawers are avail able through an authorized Wolf dealer. For
local dealer information, visit the nd a showroom section of
our website, wolfappliance.com.
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OUTDOOR GRILLS
Planning Information
ELECTRICAL
Installation must comply with all applicable electrical codes.
The electrical outlet must be located within reach of the
power cord. A separate circuit, servicing only this appli-
ance is required. A ground fault circuit interrupter (GFCI) is
required to reduce the risk of electrical shock.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type, GFCI
Power Cord 6' (1.8 m)
GAS SUPPLY
Installation must comply with all applicable gas codes.
A gas supply line of
3
/4" (19) rigid pipe must be provided to
the outdoor grill or module. If local codes permit, a certied,
3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance
connector is recommended to connect the units
1
/2" NPT
female inlet to the gas supply line.
If the outdoor grill is being connected to a whole house LP
supply, the LP gas pressure regulator is not provided. It
can be purchased from an authorized Wolf dealer. For local
dealer information, visit the nd a showroom section of our
website, wolfappliance.com.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
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OUTDOOR GRILLS
Accessory Doors | Drawers
DOORS
DOOR WIDTH
A B
18" Single 18" (475) 16
1
/4" (413)
30" Double 30" (762) 28
1
/4" (718)
36" Double 36" (914) 34
1
/4" (870)
42" Double 42" (1067) 40
1
/4" (1022)
54" Double 54" (1372) 52
1
/4" (1327)
SINGLE DRAWER
DRAWER | DOOR UNIT
2- OR 3-DRAWER UNIT
20
3
/4"
(527)
20"
(508)
3
/4" (19)
19"
(483)
13" (330)
12" (305)
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11
3
/4"
(298)
OPENING
HEIGHT
DOORS / DRAWERS
OPENING WIDTH
24
1
/4" (616)
OPENING
DEPTH
OPENING
HEIGHT
6"
(152)
1" (25) min
GRILL
OPENING
13
/16"
(21)
COUNTERTOP
OVERHANG
GRILL
OVERLAP
FRONT VIEW
TOP VIEW
W
OPENING WIDTH
NO
TE: Shaded area above countertop indicates minimum clearance to
combus
tible surfaces, combustible materials cannot be located within this area.
2
1
/2" (64)
13"
(330)
3
1
/2"
(89)
G
4"
(102)
6"
(152)
G
12
5
/8"
(321)
OPENING
HEIGHT
DOORS / DRAWERS
OPENING WIDTH
26" (660)
OPENING
DEPTH
OPENING
HEIGHT
12"
(305)
1" (25) min
10
3
/4"
(273)
5"
(127)
C
L
C
L
2
3
/4" (70)
KNOCKOUT
LINER
OPENING
13
/16"
(21)
COUNTERTOP
OVERHANG
LINER
OVERLAP
FRONT VIEW
TOP VIEW
W
OPENING WIDTH
NOTE: Shaded area above countertop indicates minimum clearance to
combustible surfaces, combustible materials cannot be located within this area.
12" (305)
G
OUTDOOR GRILLS
NON-COMBUSTIBLE ENCLOSURE
W
OG30 28
1
/2" (724)
OG36 34
1
/2" (876)
OG42 40
1
/2" (1029)
OG54 52
1
/2" (1334)
Outdoor Grills
NON-COMBUSTIBLE INSTALLATION COMBUSTIBLE INSTALLATION
COMBUSTIBLE ENCLOSURE
W
OG30 33
1
/2" (851)
OG36 39
1
/2" (1003)
OG42 45
1
/2" (1156)
OG54 57
1
/2" (1461)
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OUTDOOR GRILLS
10" (254)
OPENING
HEIGHT
24
1
/4" (616)
OPENING
DEPTH
6"
(152)
MODULE
OPENING
9
/16"
(14)
COUNTERTOP
OVERHANG
MODULE
OVERLAP
FRONT VIEW
TOP VIEW
12" (305)
OPENING
NOTE: Shaded area above countertop indicates minimum clearance to
combustible surfaces, combustible materials cannot be located within this area.
An insulating liner is not required.
G
8"
(203)
7"
(178)
G
3"
(76)
12" (305)
Burner Module
INSTALLATION
Outdoor Grills
ACCESSORY DOORS | DRAWERS
OPENING—DOORS
W H
18" Single 16
1
/4" (413) 19" (483)
30" Double 28
1
/4" (718) 19" (483)
36" Double 34
1
/4" (870) 19" (483)
42" Double 40
1
/4" (1022) 19" (483)
54" Double 52
1
/4" (1327) 19" (483)
OPENING—DRAWERS
W H
Single Drawer 27
1
/4" (692) 9
3
/4" (248)
2- or 3-Drawer Unit 12
1
/8" (308) 19" (483)
Drawer | Door Unit 29
1
/4" (743) 19" (483)
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COOKTOP VENTILATION
VW30B WALL
VW36B WALL
VW45B WALL
VI42B ISLAND
VW30S WALL
VW36S WALL
VI42S ISLAND
VW36G WALL
VW45G WALL
VI45G ISLAND
COOKTOP HOODS
BLACK
STAINLESS
GLASS
Cooktop Ventilation Hoods
The new generation of Wolf cooktop ventilation hoods
feature three new looks—black, stainless and glass.
Brilliant LED lighting illuminates your cooking surface while
powerful multi-speed blowers whisk away smoke and
odors. Dishwasher-safe lters can be removed easily for
cleaning. Wall-mount and island hoods are crafted of
stainless steel.
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COOKTOP VENTILATION
W
WIDTH
19
1
/4"
(489)
11
3
/4"
(298)
21
1
/4"
(540)
10
1
/4"
(260)
29
1
/8" (740)
TO
39
1
/4" (997)
*
2
1
/4"
(
57
)
*49
1
/
8
"
(1248)
to 59
1
/
4
"
(1505)
with accessory flue extension.
Cooktop Hoods
WALL HOODS—BLACK
42"
(1067)
26
1
/2"
(673)
13
3
/4"
(349)
23
1
/4"
(591)
11
1
/4"
(286)
23
5
/8" (600)
TO
32"
(813)
*
2
1
/4"
(
57
)
*46
1
/
4
"
(1175)
to 55"
(1397)
with accessory flue extension.
ISLAND HOOD—BLACK
WIDTH
W
VW30B 30" (762)
VW36B 36" (914)
VW45B 45" (1143)
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COOKTOP VENTILATION
W
WIDTH
22"
(559)
11
3
/4"
(298)
21
1
/4"
(540)
6"
(152)
10
1
/4"
(260)
29
1
/8" (740)
TO
39
1
/4" (997)
*
*49
1
/
8
"
(1248)
to 59
1
/
4
"
(1505)
with accessory flue extension.
Cooktop Hoods
WALL HOODS—STAINLESS
42"
(1067)
26
1
/2"
(673)
13
3
/4"
(349)
23
1
/4"
(591)
11
1
/4"
(286)
6"
(152)
23
5
/8" (600)
TO
32"
(813)
*
*46
1
/
4
"
(1175)
to 55"
(1397)
with accessory flue extension.
ISLAND HOOD—STAINLESS
WIDTH
W
VW30S 30" (762)
VW36S 36" (914)
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COOKTOP VENTILATION
W
WIDTH
19
1
/4"
(489)
11
3
/4"
(298)
21
1
/4"
(540)
10
1
/4"
(260)
29
1
/8" (740)
TO
39
1
/4" (997)
*
2
1
/4"
(
57
)
*49
1
/
8
"
(1248)
to 59
1
/
4
"
(1505)
with accessory flue extension.
Cooktop Hoods
WALL HOODS—GLASS
45"
(1143)
26
1
/2"
(673)
13
3
/4"
(349)
23
1
/4"
(591)
11
1
/4"
(286)
23
5
/8" (600)
TO
32"
(813)
*
2
1
/4"
(
57
)
*46
1
/
4
"
(1175)
to 55"
(1397)
with accessory flue extension.
ISLAND HOOD—GLASS
WIDTH
W
VW36G 36" (914)
VW45G 45" (1143)
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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COOKTOP VENTILATION
Planning Information
Wolf cooktop ventilation hoods are recommended for
use with Wolf induction, electric and gas cooktops and
integrated modules. For ranges and rangetops, a Wolf pro
ventilation hood is recommended.
These hoods have a telescopic chimney ue. A ue exten-
sion is available through an authorized Wolf dealer.
Installation of the cooktop hood should be 24"
(610) to
36"
(914) from the bottom of the hood to the countertop.
Wall and island hoods require an internal, in-line or remote
blower assembly, avail able through an authorized Wolf
dealer. For local dealer information, visit the nd a show-
room section of our website, wolfappliance.com. Refer to
ventilation recommendations on pages 154–157. Cooktop
hoods have a vertical discharge with 6"
(152) round duct.
Consult a qualied HVAC professional for specic installa-
tion and ducting applications.
ELECTRICAL
Installation must comply with all applicable electrical codes.
For wall hoods, locate the electrical supply within the
shaded area shown in the illustration below. For island
hoods, locate the electrical supply on the ceiling inside the
top of the hood. A separate circuit, servicing only this appli-
ance is required.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 110/120 VAC, 60 Hz
Service 15 amp dedicated circuit
E
18"
(457)
24"
(610) TO 36" (914) BOTTOM EDGE TO COUNTERTOP
LOCATE
ELECTRICAL
WITHIN
SHADED AREA
Electrical location—all wall hoods.
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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COOKTOP VENTILATION
Downdraft Ventilation
Constructed of heavy duty stainless steel, the Wolf down-
draft rises from the countertop to whisk away odor and
smoke into stainless steel, mesh lters and can be low-
ered beneath the countertop when not in use. Downdrafts
integrate perfectly with transitional induction and electric
cooktops, gas cooktops and some integrated modules, they
can also be installed with certain sealed burner rangetops.
DD45
DD36
DD30
DOWNDRAFTS
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COOKTOP VENTILATION
2"
(51)
14"
(356)
28
3
/4"
(730)
W
DOWNDRAFT WIDTH
A
CHIMNEY WIDTH
6
3
/4"
(172)
10"
(254)
13"
(330)
13"
(330)
15"
(381)
2
1
/2"
(64)
2
3
/8"
(60)
NOTE: Shown with front mounted internal blower with 6" (152) round discharge,
dashed line represents rear mount.
Downdrafts
DIMENSIONS
WIDTH
W A
DD30 30" (762) 26
1
/2" (673)
DD36 36" (914) 32
1
/2" (826)
DD45 45" (1143) 38
1
/2" (978)
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COOKTOP VENTILATION
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
Certain installations may require that the electrical supply
be placed in an adjacent cabinet.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 2
1
/2' (.8 m)
Planning Information
Wolf downdrafts can be installed with most Wolf cooktops,
but are not compatible with contemporary induction and
electric cooktops and the grill, steamer and fryer modules.
Downdrafts can be installed with sealed burner rangetop
models SRT304 and SRT366.
For installation with a Wolf cooktop, a minimum 25
1
/8" (638)
deep at countertop is required.
For installation with a sealed burner rangetop, an accessory
trim kit is required. Contact an authorized Wolf dealer for
details. For local dealer information, visit the nd a show-
room section of our website, wolfappliance.com.
The remote-mounted control module can be positioned
horizontally or vertically. It must be located within 9'
(2.7 m)
of the downdraft assembly and a minimum 3"
(76) from the
edge of the cooktop cut-out.
Consult a qualied HVAC professional for specic installa-
tion and ducting applications.
BLOWERS
Internal, in-line and remote blowers are available through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
Refer to ventilation recommendations on pages 154–157.
Internal blowers have a 6"
(152) round discharge, can be
front or rear mounted and can be discharged in any direc-
tion by rotating the blower box. In-line and remote blowers
have a 10"
(254) discharge and can be discharged from the
front or rear.
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E
FRONT VIEWSIDE VIEW
*6" (152) back from countertop cut-out when internal blower is rear mounted.
NOTE: Internal blower 6"
(152) round, side, rear or bottom discharge. In-line and remote blower 10" (254) round, rear discharge.
Centerline indicates center of downdraft cut-out.
21
1
/4"
(540)
21
1
/4"
(540)
8
1
/4"
(210)*
COOKTOP CUT-OUT
2
11
/16" (68)
TOP VIEW
23
3
/8"
(594)
8
1
/4" (210)*
W
DOWNDRAFT
CUT-OUT WIDTH
E
Downdraft
INSTALLATION WITH COOKTOP
CUT-OUT WIDTH
W
DD30 27
1
/2" (699)
DD36 33
1
/2" (851)
DD45 39
1
/2" (1003)
COOKTOP VENTILATION
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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FRONT VIEWSIDE VIEW
19" (483)
PLATFORM DEPTH
FRONT VIEWSIDE VIEW
*6" (152) back from countertop cut-out when internal blower is rear mounted.
NOTE: Internal blower 6"
(152) round, side, rear or bottom discharge. In-line and remote blower 10" (254) round, rear discharge.
Centerline indicates center of downdraft cut-out.
21
1
/4"
(540)
8
1
/4"
(210)*
TOP VIEW
W
DOWNDRAFT
CUT-OUT WIDTH
8
1
/4" (210)*
21
1
/4"
(540)
23
3
/8"
(594)
RANGETOP OPENING
2
11
/16" (68)
E
E
Downdraft
INSTALLATION WITH SEALED BURNER RANGETOP
CUT-OUT WIDTH
W
DD30 27
1
/2" (699)
DD36 33
1
/2" (851)
COOKTOP VENTILATION
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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PRO VENTILATION
Pro Ventilation Hoods
Professional heritage shines through in Wolf professional-
style ventilation. Exteriors are heavy-duty, welded stainless
steel, so nely hand-nished that they appear seamless. Pro
wall and island hoods are available in a variety of widths.
Stainless steel bafe lters and halogen lighting extend the
professional look and back it up with pro-level performance.
All pro ventilation hoods are crafted of stainless steel. A
hood liner is also available for custom applications.
24" | 27" DEEP
LOW-PROFILE
ISLAND
CHIMNEY
19" | 22" DEEP
PRO HOODS
WALL HOODS
ISLAND HOOD
HOOD LINER
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Pro Hoods
LOW-PROFILE WALL HOOD
27" DEEP WALL HOOD
24" DEEP WALL HOOD
10" (254)
4" (102)
22" (559)
12"
(305)
W
WIDTH
27" (686)
12"
(305)
4" (102)
18"
(457)
W
WIDTH
PRO VENTILATION
4" (102)
24" (610)
12"
(305)
18"
(457)
W
WIDTH
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
WIDTH
LOW-PROFILE WALL HOOD W
30" (762), 36" (914), 42" (1067), 48" (1219)
24" DEEP WALL HOOD W
30" (762), 36" (914), 42" (1067), 48" (1219)
54" (1372), 60" (1524), 66" (1676)
27" DEEP WALL HOOD W
30" (762), 36" (914), 42" (1067), 48" (1219)
54" (1372), 60" (1524), 66" (1676)
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4" (102)
24" (610)
13
1
/2"
(343)
WIDTH MINUS
18" (457)
18"
(457)
W
WIDTH
18"
(457)
4" (102)
34" (864)
13"
(330)
WIDTH MINUS
18" (457)
W
WIDTH
WIDTH MINUS
6" (152)
12"
(305)
4" (102)
19
1
/4" (489)
22
1
/2" (572)
12"
(305)
W
WIDTH
Pro Hoods
WALL CHIMNEY HOOD
HOOD LINER
ISLAND HOOD
PRO VENTILATION
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
WIDTH
WALL CHIMNEY HOOD W
36" (914), 42" (1067), 48" (1219), 54" (1372)
ISLAND HOOD W
36" (914), 42" (1067), 54" (1372), 66" (1676)
HOOD LINER W
34
3
/8" (873), 40
3
/8" (1026), 46
3
/8" (1178)
52
3
/8" (1330), 58
3
/8" (1483)
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Planning Information
Pro ventilation hoods and hood liners are recommended for
use with all Wolf cooking appliances. Wall hoods should be
at least as wide as the cooking surface, and island hoods
should be 3"
(76) wider on each side.
For optimal performance in wall hood applications, a pro
27" deep wall hood is recommended for use with ranges
and rangetops with a charbroiler or griddle.
Installation of the hood should be 30"
(762) to 36" (914) from
the bottom of the hood to the countertop.
Pro hoods and hood liners are shipped without a blower
assembly. Internal, in-line and remote blowers are available
through an authorized Wolf dealer. For local dealer informa-
tion, visit the nd a showroom section of our website, wol-
fappliance.com. The blower will vary in size and is dictated
by the cooking unit, volume of air and length of the duct run.
Refer to ventilation recommendations on pages 154–157.
Pro hoods accommodate a 10"
(254) round duct. Low-prole
wall hoods allow for an adjustable discharge. All other pro
hoods have a vertical discharge. For the 24" and 27" deep
wall hoods, a horizontal discharge kit is available through an
authorized Wolf dealer.
Consult a qualied HVAC professional for specic installa-
tion and ducting applications.
Optional stainless steel duct covers in a variety of heights
are available for pro wall and island hoods through an
authorized Wolf dealer.
PRO VENTILATION
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following page. A separate circuit, servicing only this
appliance is required.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
RECIRCULATING INSTALLATION
Low-prole, 24" and 27" deep wall hoods with an internal
blower (600 CFM or less), 30"
(762) and 36" (914) widths only,
can be used in a non-ducted application with a recirculating
lter. In this installation, kitchen air is puried through lters
and returned as clean air into the room. A recirculation kit,
available through an authorized Wolf dealer is required.
CUSTOM HOOD APPLICATIONS
Wolf pro hood liners are for use in custom hood applica-
tions. The decorative hood can be created out of wood,
plaster, tile or metal. The shape of the hood is not critical,
however, the bottom of the hood and liner must be on the
same plane. The height of the liner does not need to accom-
modate the entire height of the decorative hood.
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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wolfappliance.com
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153
PRO VENTILATION
Installation
LOW-PROFILE, 24" | 27" DEEP WALL HOODS
E
6"
(152)
5"
(127)
30"
(762) TO 36" (914) BOTTOM EDGE TO COUNTERTOP
WALL CHIMNEY HOOD
E
6"
(152)
5"
(127)
30"
(762) TO 36" (914) BOTTOM EDGE TO COUNTERTOP
ISLAND HOOD
ELECTRICAL LOCATION
THROUGH TOP OF HOOD
30" (762) TO 36" (914) BOTTOM EDGE TO COUNTERTOP
HOOD LINER
DECORATIVE HOOD
E
7
5
/8"
(
194
)
12
1
/2"
(318)
30"
(762) TO 36" (914) BOTTOM EDGE TO COUNTERTOP
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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154
|
Wolf Customer Care 800.222.7820
Blower Assemblies
For Wolf ventilation hoods and downdrafts that do not
include a blower assembly, an internal, in-line or remote
blower assembly must be selected to accommodate the
cooking appliance, CFM requirements and homeowner pref-
erences. Internal, in-line and remote blowers are avail able
through an authorized Wolf dealer. For local dealer infor-
mation, visit the nd a showroom section of our website,
wolfappliance.com.
VENTILATION RECOMMENDATIONS
11
3
/4"
(298)
21
1
/2"
(546)
24
3
/8"
(619)
18
1
/2"
(470)
12
1
/4"
(311)
4
1
/2"
(114)
18"
(457)
22"
(559)
24
7
/8
"
(632)
12"
(305)
18"
(457)
8"
(203)
600 CFM IN-LINE
24
1
/2
"
(622)
15
1
/2
"
(394)
28
1
/4
"
(718)
20
3
/4
"
(527)
24
3
/4
"
(629)
14"
(356)
4
3
/4
"
(121)
10" (254)
DIAMETER
14
3
/4
"
(375)
29
1
/2
"
(749)
29
1
/2
"
(749)
18" (457)
22"
(559)
10
1
/8
"
(257)
7
1
/4
"
(184)
10"
(254)
10" (254)
DIAMETER
14
3
/4
"
(375)
29
1
/2
"
(749)
29
1
/2
"
(749)
21" (533)
25"
(635)
10
3
/8
"
(264)
7
1
/4
"
(184)
10"
(254)
10" (254)
DIAMETER
600 | 900 CFM REMOTE 1200 CFM REMOTE 1500 CFM REMOTE
Ventilation recommendations on the following pages provide
Wolf product CFM and blower options for each ventilation
hood and downdraft.
Refer to the illustrations below for dimensions of Wolf in-line
and remote blowers. Installation instructions shipped with
each Wolf ventilation product provide detailed specica-
tions. These instructions can also be found on our website,
wolfappliance.com/specs.
1100 CFM IN-LINE
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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wolfappliance.com
|
155
VENTILATION RECOMMENDATIONS
Wolf Product CFM
CFM REQUIREMENTS
COOKTOP HOOD DOWNDRAFT PRO HOOD
COOKTOP | MODULE
CI152T/S CE152T/S CG152T/S 215 150 215
SM15T/S FM15T/S GM15T/S 215 215
TM15T/S MM15T/S 215 150 215
CI243C/B 450 500
CI304T/S CE304T/S 450 350 500
CI304C/B CE304C/B 450 500
CG304T/S CG304P/S 450 350 500
CI365T/S CE365T/S 600 500 500
CI365C/B CE365C/B 600 500
CG365T/S CG365P/S 600 500 500
CG365C/S 600 500
DUAL FUEL RANGE
DF304 500
DF366 DF364C DF364G 900
DF486C DF486G DF484CG DF484DG DF484F 1100
DF606CG DF606DG DF606F DF604CF DF604GF 1500
GAS RANGE
GR304 500
GR366 GR364C GR364G 900
GR488 GR486C GR486G GR484CG GR484DG 1100
GR606CG GR606DG GR606F 1500
SEALED BURNER RANGETOP
SRT304 500 500
SRT366 500 900
SRT364C SRT364G 900
SRT486C SRT486G SRT484CG SRT484DG SRT484F 900
CFM based on cooking appliance output. 1 CFM per 100 Btu (.03 kW) recommended. Additional CFM may be required for long duct runs or ranges and rangetops
with charbroiler or griddle.
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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156
|
Wolf Customer Care 800.222.7820
VENTILATION RECOMMENDATIONS
Wolf Ventilation Blower Options
INTERNAL BLOWER (CFM)
300 INT* 450 INT* 500 INT 600 INT 900 INT 1200 INT
COOKTOP HOOD
VW30B VW36B VW45B VI42B • •
VW30S VW36S VI42S • •
VW36G VW45G VI45G • •
DOWNDRAFT
DD30 DD36 DD45 •
PRO LOW-PROFILE WALL HOOD
PW302210 PW362210 •
PW422210 PW482210
PRO 24" WALL HOOD
PW302418 PW362418 PW422418 • • • •
PW482418 PW542418 • • • •
PW602418 PW662418 • • •
PRO 27" WALL HOOD
PW302718 PW362718 PW422718 • • • •
PW482718 PW542718 • • • •
PW602718 PW662718 • • •
PRO WALL CHIMNEY HOOD
PWC362418 PWC422418 • • • •
PWC482418 PWC542418 • • • •
PRO ISLAND HOOD
PI363418 PI423418 • • • • •
PI543418 • • • •
PI663418 • • •
PRO HOOD LINER
PL341912 PL342212 PL401912 PL402212 • • • •
PL461912 PL462212 • • • • •
PL521912 PL522212 • • • •
PL581912 PL582212 • • •
*For make-up air restricted applications. Capture and performance may be reduced.
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS
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wolfappliance.com
|
157
VENTILATION RECOMMENDATIONS
Wolf Ventilation Blower Options
IN-LINE | REMOTE BLOWER (CFM)
600 IL 1100 IL 600 REM 900 REM 1200 REM 1500 REM
COOKTOP HOOD
VW30B VW36B VW45B VI42B • •
VW30S VW36S VI42S • • •
VW36G VW45G VI45G • •
DOWNDRAFT
DD30 DD36 DD45 • • •
PRO LOW-PROFILE WALL HOOD
PW302210 PW362210 • • •
PW422210 PW482210 • • •
PRO 24" WALL HOOD
PW302418 • • • • • •
PW362418 PW422418 PW482418 PW542418 • • • •
PW602418 PW662418 • • •
PRO 27" WALL HOOD
PW302718 • • • • • •
PW362718 PW422718 PW482718 PW542718 • • • •
PW602718 PW662718 • • •
PRO WALL CHIMNEY HOOD
PWC362418 PWC422418 • • • •
PWC482418 PWC542418 • • • •
PRO ISLAND HOOD
PI363418 PI423418 • • • •
PI543418 • • • •
PI663418 • • •
PRO HOOD LINER
PL341912 PL342212 PL401912 PL402212 • • • •
PL461912 PL462212 • • • •
PL521912 PL522212 • • • •
PL581912 PL582212 • • • •
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
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158
|
Wolf Customer Care 800.222.7820
Wolf Product Shipping Weight
SHIPPING WEIGHT
BUILT-IN OVEN LB (KG)
24" Single Oven 80 (36)
30" Single Oven 273 (124)
30" Double Oven 466 (211)
36" Single Oven 288 (131)
CONVECTION STEAM OVEN LB
(KG)
24" Oven 80 (36)
30" Oven 80 (36)
MICROWAVE OVEN LB
(KG)
24" Drop Down Door Microwave 80 (36)
30" Drop Down Door Microwave 80 (36)
24" Drawer Microwave 91 (41)
30" Drawer Microwave 96 (44)
Convection Microwave 68 (31)
Standard Microwave 50 (23)
WARMING DRAWER LB
(KG)
30" Warming Drawer 100 (45)
SHIPPING WEIGHT
SHIPPING WEIGHT
INDUCTION COOKTOP LB (KG)
15" Cooktop 30 (14)
24" Cooktop 42 (19)
30" Cooktop 49 (22)
36" Cooktop 61 (28)
ELECTRIC COOKTOP LB
(KG)
15" Cooktop 30 (14)
30" Cooktop 45 (20)
36" Cooktop 60 (27)
GAS COOKTOP LB
(KG)
15" Cooktop 30 (14)
30" Cooktop 50 (23)
36" Cooktop 67 (30)
INTEGRATED MODULE LB
(KG)
Steamer Module 40 (18)
Fryer Module 30 (14)
Grill Module 50 (23)
Teppanyaki Module 41 (19)
Multifunction Module 30 (14)
COFFEE SYSTEM LB
(KG)
24" Coffee System 80 (36)
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wolfappliance.com
|
159
Wolf Product Shipping Weight
SHIPPING WEIGHT
DUAL FUEL RANGE LB (KG)
30" Range 325 (147)
36" Range 445–470 (202–213)
48" Range 665–750 (302–340)
60" Range 875–950 (397–431)
GAS RANGE LB
(KG)
30" Range 325 (147)
36" Range 445–470 (202–213)
48" Range 650–750 (295–340)
60" Range 875–950 (397–431)
SEALED BURNER RANGETOP LB
(KG)
30" Rangetop 160 (73)
36" Rangetop 190–220 (86–100)
48" Rangetop 240–280 (109–127)
OUTDOOR GRILL | MODULE LB
(KG)
30" Grill 216 (98)
36" Grill 247 (112)
42" Grill 270 (122)
54" Grill 350 (159)
Side Burner 50 (23)
Burner Module 50 (23)
SHIPPING WEIGHT
SHIPPING WEIGHT
COOKTOP VENTILATION LB (KG)
30" Wall Hood 53–85 (24–39)
36" Wall Hood 57–100 (26–45)
45" Wall Hood 62 (28)
42" Island Hood 92–110 (42–50)
45" Island Hood 92 (42)
DOWNDRAFT VENTILATION LB
(KG)
30" Downdraft 75 (34)
36" Downdraft 80 (36)
45" Downdraft 85 (39)
PRO VENTILATION LB
(KG)
Low-Prole Wall Hood 39–55 (18–25)
24" Deep Wall Hood 84–148 (38–67)
27" Deep Wall Hood 92–163 (42–74)
Wall Chimney Hood 78–106 (35–48)
Island Hood 95–168 (43–76)
Hood Liner 39–65 (18–29)
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design, are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.
background
Wolf Appliance Residential Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts
and labor to repair or replace, under normal residential use, any part of the product that proves to be
defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty
must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc.
Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the following
parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric
heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and
induction generators. If the owner uses Wolf factory certied service, the service provider will repair or
replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certi-
ed service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired
or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certied
service or other sources.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only to
products installed in any one of the fty states of the United States, the District of Columbia or the ten
provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by
negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,
INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION
OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDEN-
TAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER
EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specic legal rights and you may also
have other legal rights that vary from state to state.
To receive parts and/or service and the name of Wolf factory certied service nearest you, contact Wolf
Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,
wolfappliance.com, email us at [email protected] or call 800-222-7820.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
*Replacement lters for ventilation hood recirculating kits are not covered by the product warranty.
background
Wolf Appliance Outdoor Limited Warranty*
FOR RESIDENTIAL USE
FULL ONE YEAR WARRANTY**
For one year from the date of original installation, this Wolf Appliance product warranty covers all parts and
labor to repair or replace, under normal residential use, any part of the product that proves to be defective
in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be
performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc. Service will
be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the following parts
that prove to be defective in materials or workmanship: stainless steel briquette trays, gas valves, drip
pans, electronic control boards and electric heating elements. If the owner uses Wolf factory certied
service, the service provider will repair or replace these parts with the owner paying for all other costs,
including labor. If the owner uses non-certied service, the owner must contact Wolf Appliance, Inc. (using
the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the
owner for parts purchased from non-certied service or other sources.
LIMITED LIFETIME WARRANTY
For the life of the product, Wolf Appliance will repair or replace the following parts that prove to be defec-
tive in materials or workmanship: all stainless steel components (excludes surface corrosion, scratches,
discoloration, weather and atmospheric related staining and minor surface rust and oxidation). If the owner
uses Wolf factory certied service, the service provider will repair or replace these parts with the owner
paying for all other costs, including labor. If the owner uses non-certied service, the owner must contact
Wolf Appliance, Inc. (using the information below) to receive repaired or replacement parts. Wolf Appliance
will not reimburse the owner for parts purchased from non-certied service or other sources.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only to
products installed in any one of the fty states of the United States, the District of Columbia or the ten
provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by
negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,
INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION
OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDEN-
TAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER
EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specic legal rights and you may also
have other legal rights that vary from state to state.
To receive parts and/or service and the name of Wolf factory certied service nearest you, contact Wolf
Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,
wolfappliance.com, email us at [email protected] or call 800-222-7820.
*Product must be approved for outdoor use, designated by model and serial number.
**Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
background
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