American Range AROBSCT-436GDL User Manual

Loading ...

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

RANGETOP

Use & Care Manual

GRILL OPERATION

To turn on the grill, make sure there is nothing on the grilling surface, push in and turn the control counter clockwise to the HIGH

position.ThepowerONindicatorlightwillglowindicatingthegrillvalveison.Thegrillisequippedwithaame-sensingignition

system–thatautomaticallydetectsthepresenceofameonthegrillburner–andrelightsitintheeventitshouldgoout.Adjust

theametothedesiredheight.

After cooking, allow the module to cool completely and remove the drip tray slowly, discarding grease and other food particles. The

grill grate may be removed - exposing the radiants - which may be lifted out and placed in the dishwasher along with the drip tray

for cleaning. The grate is porcelain coated and may be washed with hot soapy water and a soft brush.

USING YOUR GRILL

• Turn on the exhaust fan above your rangetop.

• Before starting to cook, check that Stainless Steel radiant, grease collector and grill grates are in place.

• This gas grill may cook slightly faster, so adjust preheat and grilling times to allow for less cooking time than expected.

• PushinthecontrolknobandturntoON.Rotatetheknobcounter-clockwise.Youwillhearapufng   

sound as the burner ignites and a blue light will indicate that the burner is lit.

• Preheatthegrillfortwotoveminutes.Thelongerpreheattimeensuresdarkergrillmarksonthefood.

• Fattyfoodsoranyexcessfatusedtomarinatecancauseminorare-upsorpuffsofame.Asmall   

 amountofare-upisnormal.

BEST COOKING RESULTS WHEN USING YOUR GRILL

Theintenseradiantheatfromthegrillvaporizesthesurfaceofyourfood,lockinginavor.

• Add any barbecue sauces during the last few minutes of cooking, long enough to caramelize the sauce.

• Forbestresults,turnfoodwithtongsoraatspatulatoavoidpiercingmeatorpoultry.

• Turn meat once when juices rise to the surface. Turning meat more than once results in the loss of meat juices.

• Never squeeze juices out of meat.

• Beforecookingsteaksorchops,trimmostoftheoutsidefattopreventexcessiveare-ups.Slashintotheedgesof

 steaksorchopstokeepmeatatonthegrill.

• Fish should be cooked at the lowest setting eight to ten minutes for every inch of thickness, measured at the thickest part

 ofthesh.

GRILL CHART

FOOD ITEM INTERNAL TEMPERATURE TIME

Hamburgers 1/2" to 3/4" 160º 8 to 10 minutes

Steaks 1" to 1-1/2" Rare 140º 10 to 20 minutes

Steaks 1" to 1-1/2" Medium 160º 12 to 25 minutes

Pork chops 3/4" to 1" 145º & 3 minutes rest time 15 to 25 minutes

Lamb chops 160º 12 to 15 minutes

Poultry pieces 170º 25 to 35 minutes

Fish 1" thick 145º Minimum 8 to 10 minutes

Allow grill to cool completely before cleaning. Remove the grates, grease collector and Stainless Steel

Radiant and place in hot soapy water. Clean the grill with hot soapy water and a soft grill brush.

Do not apply water or cleaner directly on the infrared burner.

Loading ...

American Range AROBSCT-436GDL Performer Series 36 Inch Gas Open Burner Rangetop