American Range AROBSCT-436GDL User Manual

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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

RANGETOP

Use & Care Manual

COOKWARE RECOMMENDATIONS

To avoid the risk of serious injury, damage to the rangetop or cookware, please observe the following guidelines.

Bakeware, such as large casserole pans, cookie sheets, etc., should never be used on the rangetop.

Placement of large stock pots should be staggered when used on the rangetop. Select the base diameter of the pot to match the

diameteroftheame.Thediameteroftheameandthediameterofthepanbottomshouldmatchorbeslightlysmaller.Toolarge

or too small pots on a burner will compromise cooking performance.

Do not place food packaged or wrapped in aluminum foil directly on the burner grate above the burner. Aluminum foil can melt

during cooking.

Becarefultonotletplastic,paperorclothcomeincontactwithahotburnergrate.Thesematerialscancatchreormelt.

Never let a pan boil dry – and if it occurs remember it can be extremely hot – and very dangerous. If this should occur, turn off the

burner immediately. Wait a while, until the pot cools down enough to handle – this could be several minutes, but could save you

from burns or other serious injury.

Thepanbottomshouldbeat,theheavierthebetter–andwellbalancedontherangetopgrate–sittingatwithoutrocking–

preferablywithtightttinglids.Trynottoslidethepotacrossthegrates–whileitisveryhandytodoso–youmayendup

scratching the pot or the grate.

Alwaysbecarefulwhenusinghighames,asinwokcooking,astheymayignitenearbyammablematerialsormakethehandlesof

the wok very hot. Use the wok ring (optional) to stabilize the wok.

SUGGESTED BURNER SETTINGS

HEAT SETTINGS USE

Simmer Melting small quantities of butter, simmer grains, rice, oatmeal

Low Poachingeggs,sh,poultry

Low - Medium Fry eggs, heat milk, cream sauces

Medium Puddings, custards, gravies

Medium High

Sauté vegetables, braise meats, soups and stews, deep fat frying, boiling water and pasta, blanching

vegetables, searing meats

High Large quantity of water to boil, large quantity frying and cooking

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American Range AROBSCT-436GDL Performer Series 36 Inch Gas Open Burner Rangetop