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- 6 -
Menu setting in default (You may make adjustment according to the individual taste.)
Food
Chips
Steak
Fish
Shrimp
Drumsticks
Cake
Ribs
Pizza
Working
temperature (℃)
200
160
160
160
200
180
180
160
Working time
(minutes)
15
30
20
30
20
15
25
20
BEFORE USE
First read all instructions before use and retain the manual for later reference. Only plug this appliance into an
earthed socket. Before first use, remove the packing materials. Clean the basket and frying grill. (See “cleaning
and maintenance”) Wipe inside and outside of the appliance with a soft cloth. Make sure that the electrical
parts remain dry. This appliance heats food at all directions and most of the ingredients do not need any oil.
Operate the appliance before first use for approximately 10 minutes in order to burn off production residues.
Make sure there is good ventilation. The appliance may emit some smoke and a characteristic smell when you
switch it on for the first time. This is normal and will stop soon.
Note: Always use the frying grill with the silicone cases attached. They will help to stabilize the frying grill in
the basket during cooking.
USE
1. Place the appliance on a dry, stable and heat-resistant surface.
2. Since the appliance becomes hot during use, make sure that it is not too close to other objects.
3. Pull out the basket from the appliance by the basket handle. Put the frying grill into the basket.
4. Place the ingredients into the basket. (Do not exceed the MAX level indicated inside the basket.) Slide the
basket into the appliance. Make sure they are placed correctly and closed completely. Otherwise the
appliance will not work. Caution: Do not touch the basket during use or after use in short time as it gets
very hot. Only hold the basket by the handle.
5. Connect the power plug to a suitable outlet. The machine is now standby.
6. Press the on/off button once. The control panel is awakened. Press the temperature adjustment button
“ ” “ ” to set your desired temperature (80℃ to 200℃). Press the timer adjustment button “ ”
“ ”to set desired time (1 - 60 minutes). You can also long press the adjustment button for rapid
adjustment.
7. You can also press the menu button to directly choose the cooking functions in the menu. If you wish to
adjust the time and temperature a little, please make adjustment as step 6. The selected food icon in the
menu will flash.
8. Press the on/off button again; the appliance starts working. When the appliance is working, the indicator
lights keep flashing. The cooking temperature and remaining time will be displayed repeatedly until the
set time has passed.
9. When the cooking process is finished, the blower will work for a few seconds, and then the appliance will
enter into standby. You can also manually stop the appliance by pressing the on/off button. The appliance
will also have its blower working for a few seconds before it enters into standby.
10. Pull out the basket from the appliance by the basket handle. Check if the ingredients are ready. If not,
simply slide the basket back into the appliance. Set the temperature and the timer to a few extra minutes.
Then press the on/off button to run the machine again. NOTE: You can also pull out the basket to check
and shake the ingredients during cooking process. When you slide back the basket, the machine will
continue to work with the selected setting.
11. Empty the basket, putting the food into a bowl or onto a plate. To remove large or fragile ingredients, lift
the ingredients out of the basket by a pair of tongs.
To remove ingredients (e.g. beef, chicken, meat, any ingredients with original oil and will have excess oil
from ingredients collected on the bottom of the basket), please use tongs to pick ingredients one by one.
To remove ingredients (e.g. chips, vegetable or ingredients with no excess oil from the ingredients),
please pull out the basket, and pour ingredients to tableware.
12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
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