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1514
Cleaning and Maintenance
Kitchen Equivalents and Metrics
Measure Equivalent Metric*
1 tablespoon 3 teaspoons 15 mL
2 tablespoons 1 ounce 30 mL
1 jigger 1 1/2 ounces 45 mL
1/4 cup 4 tablespoons 60 mL
1/3 cup 5 tbsp. plus 1 tsp. 80 mL
1/2 cup 8 tablespoons 125 mL
1 cup 16 tablespoons 250 mL
1 pint 2 cups 30 grams
1 pound 16 ounces 450 grams
2.21 pounds 35.3 ounces 1 kilogram
*Rounded for easier measuring
Any piece of equipment works better and lasts longer when maintained
properly and kept clean. Cooking equipment is no exception. Your
rangetop must be kept clean and maintained properly. Make sure all
controls are in the “OFF” position before cleaning. Disconnect power if
you are going to clean thoroughly with water.
Open Surface Burners (If applicable)
Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid. In the event of a spill-
over, follow these steps:
1. Allow the burner and grate to cool to a safe temperature level.
2. Lift off the burner grates.
3. If the spill is contained in the bowl of the grate support, just remove
the bowl and clean in warm soapy water.
4. Lift the grate support off.
5. Wash these parts in hot, soapy water and rinse clean.
6. If the spill has gone lower than the grate supports, draw out the
drip pan and wash with hot, soapy water.
If ports on the burners are clogged, clean with a straight pin. DO NOT
enlarge or disort the ports. DO NOT use a toothpick to clean the ports.
Make sure burner cap is level. Occasionally check the burner for proper
size and shape. If flames lift off ports, are yellow, or are noisy when
turned on, you may need to clean the burners or call a qualified
technician for adjustments.
Note: When replacing burner head, arrow must be pointing towards
back of range.
If ports on the open or sealed burners are clogged, clean with a straight
pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to
clean the ports. When replacing burner head, carefully align the tabs
underneath the cap with the outside edge of burner. Make sure the tabs
are not aligned with the igniter and the burner cap is level.
Sealed Surface Burners (If applicable)
Wipe up spill-overs as soon as possible after they occur and before
they get a chance to burn in and cook solid. In the event of a spill-over,
follow these steps:
1. Allow the burner and grate to cool to a safe temperature level.
2. Lift off the burner grate. Wash in warm, soapy water.
3. Remove the burner cap and burner head and clean, per instructions
below.
4. Wipe up an spills which remains on the sealed top surface.
5. Replace burner cap, burner head and grates after drying thoroughly.
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