EN
PG.19
www.napoleon.com
N415-0704-AU JUN 02.21
DANGER
IF YOU SMELL GAS:
•
•
•
•
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
DO NOT DISCARD
Wolf Steel Ltd.
214 Bayview Drive,
Barrie, Ontario, CANADA L4N 4Y8
WARNING
IAPMO GMK10539
AS/NZS 5263.1.7
ROGUE
RSE425RSB
RSE525RSB
RSE625RSB
!
!
DO NOT REMOVE
2
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N415-0704-AU JUN 02.21
Aluminum castings / stainless steel base
...........................................
15 years
Stainless steel lid
................................................................................
15 years
Porcelain enamel lid
...........................................................................
15 years
Stainless steel cooking grids
..............................................................
15 years
Stainless steel tube burners
...............................................................
10 years full coverage, plus 50% off until the 15th year
Stainless steel sear plates 5 years full coverage, plus 50% off until the 15th year
.....................................
5 years full coverage, plus 50% off until the 15th year
Ceramic infrared burners (excluding screen)
................................
5
years full coverage, plus 50% off until the 15th year
All other parts
www.napoleon.com
NNaappoolleeoonn PPrreessiiddeenntt’’ss 1155 YYeeaarr LLiimmiitteedd WWaarrrraannttyy
NAPOLEON products are designed with superior components and materials, and are assembled by trained
craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a
quality test station. This grill has been thoroughly inspected by a qualified technician before packaging and shipping
to ensure that you, the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
workmanship from the date of purchase, for the following period:
...............................................................
2 years
................................................................................
Porcelain-enameled cast iron cooking grids
*Conditions and Limitations
This Limited Warranty creates a warranty period as specified in the
aforementioned table, for any product purchased through an authorized NAPOLEON
dealer, and entitles the original purchaser to the specified coverage in respect of
any component replaced within the warranty period, either by NAPOLEON or an
authorized NAPOLEON dealer, to replace a component of such product that has
failed in normal private use as a result of a manufacturing defect. The “50% off”
indicated in the table means the component is made available to the purchaser at
a 50% discount off the regular retail price of the component for the period
indicated. This Limited Warranty does not cover accessories or bonus items.
For greater certainty, “normal private use” of a product means that the product:
has been installed by a licensed, authorized service technician or contractor, in
accordance with the installation instructions included with the product and all
local and national building and fire codes; has been properly maintained; and has
not been used as a communal amenity or in a commercial application.
Similarly, “failure” does not include: over-firing, blow outs caused by
environmental conditions such as strong winds or inadequate ventilation,
scratches, dents, corrosion, deterioration of painted and plated finishes,
discoloration caused by heat, abrasive or chemical cleaners or UV exposure,
chipping of porcelain enameled parts, or damages caused by misuse, accident,
hail, grease fires, lack of maintenance, hostile environments such as salt or
chlorine, alterations, abuse, neglect or parts installed from other manufacturers.
Should deterioration of parts occur to the degree of non-performance (rusted
through or burnt through) within the duration of the warranted coverage, a
replacement part will be provided. The replacement component is the sole
responsibility of NAPOLEON defined by this Limited Warranty; in no event will
NAPOLEON be responsible for installation, labor or any other costs or expenses
related to the re-installation of a warranted part, for any incidental, consequential,
or indirect damages or for any transportation charges, labor costs or export duties.
This Limited Warranty is provided in addition to any rights afforded to you by local
laws. Accordingly, this Limited Warranty imposes no obligation upon NAPOLEON to
keep parts in stock. Based on the availability of parts, NAPOLEON may at its
discretion discharge all obligations by providing a customer a prorated credit
towards a new product. After the first year, with respect to this Limited Warranty
NAPOLEON may, at its discretion, fully discharge all obligations with respect to this
warranty by refunding to the original warranted purchaser the wholesale price of
any warranted but defective part(s).
The bill of sale or copy will be required together with a serial number and a
model number when making any warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representative inspect any product
or part prior to honoring any warranty claim. You must contact NAPOLEON
Customer Service or an authorized NAPOLEON dealer to obtain the benefit of
the warranty coverage.
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N415-0704-AU JUN 02.21
WARNING!
!
• This gas grill must be assembled exactly according to the instrucons in the manual. If the grill was
store assembled, you must review the assembly instrucons to conrm correct assembly and perform
the required leak tests before operang the grill.
• Read the enre instrucon manual before operang the gas grill.
• Do not modify this appliance.
• Follow lighng instrucons carefully when operang grill.
• Gas must be turned o at the Universal Liqueed Petroleum Gas cylinder when the gas grill is not in
use.
• Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
• Do not leave the grill unaended while in use.
• Do not move grill when hot or operang.
• This gas grill must not be installed in or on recreaonal vehicles and/or boats.
• This gas grill must only be stored outdoors in a well-venlated area and must not be used inside a
building, garage, screened -in porch or any other enclosed area.
• Maintain proper clearance to combusbles: 26” (660mm) to rear of unit and 10” (254mm) to the
sides and 47” (1200mm) above. Addional clearance is recommended near vinyl siding or panes of
glass.
• It is not recommended to operate the unit under any combusble construcon in case of grease res.
• At all mes keep the venlaon openings of the cylinder enclosure free and clear from debris.
• Do not locate in windy sengs. High winds adversely aect the cooking performance of the gas grill.
• When the gas grill is stored indoors, the Universal Liqueed Petroleum Gas cylinder must be
disconnected from the grill and stored outdoors in a well-venlated area, disconnected cylinders must
not be stored in a building, garage or other enclosed area.
• Do not use or store ammable materials in or near this appliance.
• Inspect the gas line hose before each use. If there is evidence of excessive abrasion or wear, it
must be replaced before using the gas grill, with a replacement hose assembly specied by the grill
manufacturer.
• Never store a spare ULPG gas cylinder under or near this grill.
• Never ll the cylinder beyond 80 % full.
• Do not aempt to use a cylinder, which is not equipped with a the appropriate connecon.
• Periodically check the test date on the ULPG gas cylinder to ensure it is within its service life
specicaon. If required, contact an approved tesng facility or ULPG supplier for re-cercaon or
replacement.
• Leak test all connecons before inial use, even if the grill was purchased fully assembled, annually or
whenever any gas component has been replaced.
• Never use natural gas in a unit designed for Universal Liqueed Petroleum Gas.
• Never use lighter uid in a gas grill.
• Use charcoal briquees only with a Napoleon charcoal tray designed for this unit.
• Burner controls must be o when turning supply cylinder on.
• Do not light burners with lid closed.
• Do not operate rear burner with main burners operang.
• Do not place arcles on or against this appliance.
• The lid is to be closed during the pre-heat period.
• Do not route hose underneath drip pan-proper hose clearance to boom of unit must be maintained.
• Clean grease tray and sear plates regularly to avoid build-up, which may lead to grease res.
• Remove warming rack before lighng rear burner. The extreme heat will damage the warming rack.
• Ensure sear plates are posioned properly according to sear plate installaon instrucons.
• Do not spray aerosols near this appliance while it is in operaon.
• Keep gas line away from heated surfaces
• Keep any electrical supply cord away from water or heated surfaces.
• Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the
tubes completely if you nd any such obstrucons.
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N415-0704-AU JUN 02.21
Locang Your Outdoor Gas Grill
It is important when selecng a locaon for your gas grill to ensure clearances to adjacent combusbles
are met. This appliance is intended for installaon on an outdoor pao or in your yard.
‘This appliance shall only be used in an above ground open-air situaon with natural venlaon, without
stagnant areas, where gas leakage and products of combuson are rapidly dispersed by wind and natural
convecon.’
Any enclosure in which the appliance is used shall comply with one of the following:
An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead
cov er.
Within a paral enclosure that includes an overhead cover and no more than two sidewalls. These
sidewalls may be parallel, as in a breezeway, or at right angles to each other.
Within a paral enclosure which includes an overhead cover and more than two walls, the following shall
apply:
a) at least 25% of the total wall area is completely open; and.
b) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
open and unrestricted.
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N415-0704-AU JUN 02.21
DIMENSIONS
ORIFICE SIZES
ULPG
MAIN BURNER #58
REAR BURNER 1.15 mm
SIDE BURNER #65
RSE425RSB-1 AU GRILL
3 x 12.7 MJ/h MAIN BURNER
1 x 9.5 MJ/h SIDE BURNER (IF EQUIPPED)
1 x 15.3 MJ/h REAR BURNER
GRILL SIZE: 18” X 23 1/2” = 425in
2
WARMING RACK SIZE: 6 1/4” X 23 1/4” = 147in
2
SIDE BURNER SIZE: 9 1/2” X 11 1/4” = 107in
2
ALL DIMENSIONS ARE APPROXIMATE
36”(92cm)
GRILL HEIGHT
25” (64cm)
GRILL DEPTH
55”(140cm )
[NON FOLDED SIDE SHELF]
45”(114cm )
[RSIB NON FOLDED, FOLDED REG SHELF]
48 1/2”(123cm)
LID CLOSED
63”(160cm )
LID OPEN
15”
(38cm)
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N415-0704-AU JUN 02.21
DIMENSIONS
ORIFICE SIZES
ULPG
MAIN BURNER #60
REAR BURNER 1.15 mm
SIDE BURNER #65
60 1/2”(154cm)
[NON FOLDED SIDE SHELF]
50”(127cm)
[RSIB NON FOLDED, FOLDED REG SHELF]
48 1/2”(123cm)
LID CLOSED
63”(160cm)
LID OPEN
15”
(38cm)
RSE525RSB-1 AU GRILL
4 x 12.7 MJ/h MAIN BURNER
1 x 9.5 MJ/h SIDE BURNER (IF EQUIPPED)
1 x 15.3 MJ/h REAR BURNER:
GRILL SIZE: 18” X 28 3/4”= 525 in
2
WARMING RACK SIZE: 6 1/4” X 28 1/2” = 180in
2
SIDE BURNER SIZE: 9 1/2” X 11 1/4” = 107in
2
ALL DIMENSIONS ARE APPROXIMATE
36”(92cm)
GRILL HEIGHT
25”(64cm )
GRILL DEPTH
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N415-0704-AU JUN 02.21
DIMENSIONS
ORIFICE SIZES
ULPG
MAIN BURNER #60
REAR BURNER 1.15 mm
SIDE BURNER #65
66”(168cm)
[NON FOLDED SIDE SHELF]
56”(142cm)
[RSIB NON FOLDED, FOLDED REG SHELF]
48 1/2”(123cm )
LID CLOSED
63”(160cm)
LID OPEN
15”
(38cm)
36”(92cm )
GRILL HEIGHT
25”(64cm)
GRILL DEPTH
RSE625RSB-1 AU GRILL
5 x 12.7 MJ/h MAIN BURNER
1 x 9.5 MJ/h SIDE BURNER (IF EQUIPPED)
1 x 15.3 MJ/h REAR BURNER:
GRILL SIZE: 18” X 34 3/4”= 625in
2
WARMING RACK SIZE: 6 1/4” X 34 1/4” = 216in
2
SIDE BURNER SIZE: 9 1/2” X 11 1/4” = 107in
2
ALL DIMENSIONS ARE APPROXIMATE
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N415-0704-AU JUN 02.21
WARNING!
.
Check that the cylinder valve is closed by turning the knob clockwise. Check that
the grill’s burner knobs are in the o posion. Open cabinet doors. Set cylinder into hole in boom
shelf. Place the cylinder so that the valve faces toward the front of the grill. Other cylinders may be
acceptable provided they t properly into the tank retaining ring.
: Ensure the gas regulator hose is kink free. Remove the cap or plug from the cylinder
fuel valve. Insert the POL regulator nipple onto the fuel valve. Hand ghten counter clockwise. Do not use
tools. Leak test all joints prior to using the grill. A leak test must be performed annually and each me a
cylinder is hooked up or if a part of the gas system is replaced.
This gas grill is cered for outdoor use and should be installed in conformity with AS/NZS 5601 and local
codes. Check gas type and specicaons located on the rang plate located on the back panel of the grill.
WARNING!
WARNING!
This gas grill has been designed for use with an approved 9 kg size Universal Liqueed Petroleum Gas
cylinder (not supplied). The Universal Liqueed Petroleum Gas cylinder must be equipped with the
appropriate tank valve connecon. A dented or rusty cylinder may be hazardous and should be checked by
your Universal Liqueed Petroleum Gas supplier. Never use a cylinder with a damaged valve. The cylinder
supply system must be arranged for vapor withdrawal and the cylinder shall include a dust cap to protect
the cylinder valve. The cylinder shall incorporate a listed OPD (overll protecon device). Do not store
a spare Universal Liqueed Petroleum Gas cylinder under or near this appliance. Never ll the cylinder
beyond 80 percent full.
!
!
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N415-0704-AU JUN 02.21
WARNING!
WARNING!
: This must be done before inial use, annually, and whenever any gas components are
replaced or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak
Tesng Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.
Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator,
hose, manifolds and valves.
Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one
recommended by the Napoleon Customer Soluons department and have the grill inspected by a cered
gas installer.
If the leak cannot be stopped, , disconnect it, and have the grill
inspected by a cered gas installer or dealer. Do not use the grill unl the leak has been corrected.
STOP
!
!
: Ensure the gas regulator hose is kink free. Remove the cap or plug from the cylinder
fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand ghten clockwise. Do not
use tools. Leak test all joints prior to using the grill. A leak test must be performed annually and each me
a cylinder is hooked up or if a part of the gas system is replaced.
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N415-0704-AU JUN 02.21
!
OFF
HIGH
LOW
525
425
625
WARNING!
WARNING!
1. Open grill lid 1. Open grill lid 1. Open burner cover.
2. Push and turn any main burner knob
slowly to the high posion. If the pilot
lights, connue to push down on the
control knob unl the burner lights and
then release.
2. Remove warming rack. 2. Turn side burner control to
high posion.
3. If the pilot does not ignite, then
immediately turn the control knob back
to the ‘o posion and repeat step 2
several mes.
3. Turn rear burner control to
high posion.
3. Press and hold
igniter buon unl burner lights,
or light by match.
4. If the pilot and burner will not ignite
within 5 seconds, turn the control knob to
the ‘o’ posion and wait 5 minutes for
any excess gas to dissipate. Either repeat
steps 2 and 3 or light with a match.
4. Press and hold
igniter buon unl burner lights,
or light by match.
4. If ignion is not
immediate, turn burner control
o. Wait 5 minutes. Repeat.
5. If lighng the unit with a match, clip
the match into the supplied lighng
rod. Hold the lit match down through
the grill and sear plate while turning the
corresponding burner valve to high.
5. If ignion is not immediate,
turn burner control o. Wait 5
minutes. Repeat.
NOTE!
!
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: Place food to be cooked on the grill directly over the heat. This method is generally used
for searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken
pieces, or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is
lowered to nish cooking the food to your preference.
: With one or more burners operang, place food to be cooked on the grill over a burner
that is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
as roasts, chickens or turkeys, but can also be used for cooking foods that are prone to are-ups or for
smoking foods. Lower temperatures and slower cooking mes result in tender foods.
: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary
condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and
does not occur again. Simply run the main burners on high for approximately one-half hour.
When searing foods, the lid must be kept open and the burners can be set to high. If
cooking with the lid closed, preheat grill on high for 10 minutes with the lid closed, and then turn the main
burners to low. Food cooked for short periods of me (sh, vegetables) can be grilled with the lid open.
Cooking with the lid closed will ensure higher, more even temperatures that can reduce cooking me
and cook meat more evenly. Food that has a cooking me longer than 30 minutes, such as roasts, can be
cooked indirectly (with the burner lit opposite to the food placement). When cooking very lean meats,
such as chicken breasts or lean pork, the grids can be oiled before pre-heang to reduce scking. Cooking
meat with a high degree of fat content can create are-ups. Either trim the fat or reduce temperatures to
inhibit this. Should a are-up occur, move food away from the ames and reduce the heat. Leave the lid
open. See Your All Season Grill cookbook by Napoleon for more detailed instrucons.
: Remove the warming rack prior to use, the extreme heat will damage the
warming rack. Cooking grids should also be removed if they interfere with the rosserie. The rear burner
is designed to be used in conjuncon with the rosserie kit available from your dealer. See the rosserie
kit assembly instrucons.
To use the counterbalance - remove the rosserie motor from the gas grill. Place the spit with meat
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to balance the load and ghten in place. Re-install the motor and begin cooking. Place a metal dish
underneath the meat to collect drippings for basng and naturally delicious gravy. Basng liquid may be
added as required. To seal in juices, rst operate rear burner on high unl brown, then reduce the heat
to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly
on the outside and stay moist and tender on the inside. For example, a 3-pound chicken on the rosserie
will be done in approximately 1½ hours on medium to high. Search Grill Master Recipes at
hps://www.
napoleon.com/en/us/grills/recipes for “rosserie”.
ATTENTION!
The side burner can be used like any stove top burner, for gravies,
soups etc. For best performance, the gas grill should be located with the side burner protected from the
wind. Select cookware that is between 16cm (6.3”) and 24cm (9.4”) in diameter. The cookware should be
placed over the centre of the burner, unless this posioning causes the handle to extend directly over the
ames. Always turn the handle to the side or back of the grill to reduce the risk of knocking the cookware
o the side shelf.
WARNING!
WARNING!
WARNING!
!
!
12
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N415-0704-AU JUN 02.21
!
!
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. This is a form of electro-magnec energy with a wavelength just greater than the
red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir
William Herschel who dispersed sunlight into its component colors using a prism. He showed that most
of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where no
visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
penetrate our skin. This causes increased molecular acvity in the skin, which creates internal fricon and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
familiar choice for infrared cooking. The glowing briquees emit infrared energy to the food being cooked
with very lile drying eect. Any juices or oils that escape from the food drip onto the charcoal and
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
same way. In each burner, 10,000 ports – each with its own ny ame – cause the surface of the ceramic
le to glow red. This glow emits the same type of infrared heat to the food as charcoal, without its hassle
or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than
a charcoal re. For instant searing, the burners can be set to high, yet they can also be turned down for
slower cooking. We all know how dicult that is on a charcoal re. Tradional gas burners heat the food in
a dierent way. The air surrounding the burner is heated by the combuson process and then rises to the
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
as seafood or vegetables, whereas Napoleon’s infrared burners produce searing heat for juicier, taser
steaks, hamburgers and other meats. For cooking mes and ps refer to the Infrared Grilling Chart.
The gas grill should be located so that the side burner is protected
from the wind, because the wind will adversely aect its performance.
The recommended pan diameter
is 10” (25 cm).
CAUTION!
CAUTION!
CAUTION!
1. Follow the infrared side burner lighng instrucons and operate on high for 5 minutes with the lid
opened or unl the ceramic burners glow red.
2. Place food on grills and cook according to mes listed in the Infrared Grilling Chart.
3. Depending upon your taste, connue cooking over infrared burners on high, medium or low,
turning food frequently, or place food on the main burner area of the grill, close lid, and allow oven
temperature to slowly nish cooking your food.
CAUTION!
Protecon Of Your Infra Red Burners: The infrared burners of your grill are designed to provide a long
service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which
will cause the burners to malfuncon.
• Never let water come in direct contact with your ceramic burner.
• Do not allow hard objects to impact the infra red burner.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
large temperature dierenal can cause cracking of the ceramic le.
• Keep the lid closed when the side burner is not in use.
• Aer cooking operate the burner on high for 5 minutes, to burn o any drippings and debris.
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N415-0704-AU JUN 02.21
Steak
1 in. (2.54cm) thick
High seng 2 min. each side.
High seng 2 min. each side
then medium seng.
High seng 2 min. each side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for
grilling, ask for marbled fat
distribuon. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Hamburger
1/2 in. (1.27cm) thick
High seng 2 min. each side.
High seng 2 1/2 min. each
side.
High seng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to
order is made easier by
varying the thickness of
your paes. To add an
exoc taste to your meat,
try adding hickory-avored
woodchips to Napoleon’s
woodchip smoker.
Chicken pieces High seng 2 min. each side.
then medium-low to low
seng.
20-25 min. The joint connecng the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay aer on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
avoured woodchips to
your Napoleon woodchip
smoker, oponal
accessory.
Pork chops Medium 6 min. per side Trim o the excess fat
before grilling. Choose
thicker chops for more
tender results.
Spare ribs High seng for 5 minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean
and meaty. Grill unl meat
easily pulls away from the
bone.
Lamb chops High seng for 5 minutes
medium to nish
15 min. per side Trim o the excess fat
before grilling. Choose
extra thick chops for more
tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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WARNING!
WARNING!
: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain prevenon and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as oen as
required with fresh water and/or stainless steel cleaner.
The control panel text is printed directly on the stainless steel and with proper
maintenance will remain dark and legible. To clean the panel, use only warm soapy water. Never apply
abrasive cleaners on any stainless surfaces, especially the printed poron of the control panel or the
prinng will gradually rub o.
: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a
wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass
wire brush. Sweep all debris from inside the gas grill into the drip pan.
: The grids and warming rack are best cleaned with a brass wire brush during
the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if
equipped) will discolor permanently from regular usage due to the high temperature of the cooking
surface.
: The cast iron cooking grids supplied with your new grill oer superior heat
retenon and distribuon. By regularly seasoning your grids you are adding a protecve coang, which
will aid in resisng corrosion and increase your grids non-sck capabilies.
: Wash the cooking grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
completely with a so cloth. This is important to avoid moisture from entering the cast iron.
: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring
all grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your
grill for 15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to
medium with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the
burners to the “OFF” posion and turn the gas o at the source. Let the cooking grids stand unl cool.
This procedure should be repeated several mes throughout the season, although it is not required for
daily use (follow daily usage procedure below).
: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of
the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted
residue with a brass wire brush.
: (upgrade kit available - see replacement parts list). Stainless steel cooking
grids are durable and corrosion resistant. They require less seasoning and maintenance than cast iron
cooking grids. It is recommended that you follow the daily usage procedure listed above although you
may nd pre-heang and cleaning your grids with a wire brush is sucient for your grilling needs.
!
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(This must be done by a qualied gas installer.) The air shuer is factory set
and should not need adjusng under normal condions. Under extreme eld condions, adjustments
might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with
light blue and occasionally yellow.
With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
With too much air ow, the ames li erracally and can cause dicules when lighng.
1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove
the top drawer (if equipped) to access the air-shuer screw located at the mouth of the burner. The back
cover must be removed for rear tube burner air shuer adjustment.
2. Loosen air-shuer lock screw and open or close air shuer as required. The normal opening sengs
are:
Main Tube Burner ULPG 9/16” (14.3mm)
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly,
turn burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are
installed.
: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stain
less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use
a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does
not aect the performance of the grill. Porcelain enamel components must be handled with addional
care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.
WARNING!
WARNING!
We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors and
liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure venlaon
openings (located on the cart sides and at the front and back of the boom shelf) free and clear from debris.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
9/16” (14.3mm)
WARNING!
: Clean the drip pan frequently (every 4 – 5 uses or as oen as required) to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate
in the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the
drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other
material as this could prevent the grease from owing properly. The pan should be scraped out with a
puy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage.
For supplies, see your Napoleon Grill dealer.
!
!
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The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive
environment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION!
Spiders and insects are aracted to the smell of Universal Liqueed Petroleum Gas (ULPG). The burner is
equipped with an insect screen on the air shuer, which reduces the likelihood of insects building nests
inside the burner but does not enrely eliminate the problem. A nest or web can cause the burner to burn
with a so yellow or orange ame or cause a re (ashback) at the air shuer underneath the control
panel. To clean the inside of the burner, it must be removed from the gas grill: Remove the screw (s)
that aaches the burner to the back wall. Slide the burner back and up wards to remove. Cleaning: Use
a exible venturi tube brush to clean the inside of the burner. Shake any loose debris from the burner
through the gas inlet. Check the burner ports and valve orices for blockages. Burner ports can close over
me due to cooking debris and corrosion, use an opened paperclip or the supplied port maintenance bit
to clean them. Drill out blocked ports using this drill bit in a small cordless drill. The ports are easier to
clean if the burner is removed from the grill, but it can also be done with the burner installed. Do not ex
the drill bit when drilling the ports, as this will cause the drill bit to break. This drill is for burner ports only,
not for the brass orices (jets) which regulate the ow into the burner. Take care not to enlarge the holes.
Ensure the insect screen is clean, ght, and free of any lint or other debris.
Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing. Replace sear plate mount and / or ghten screws to complete reinstallaon.
WARNING!
CAUTION!
: Clean casngs periodically with warm soapy water. Aluminum will not rust, but high
temperatures and weathering can cause oxidaon to occur on aluminum surfaces. This appears as white
spots on the casngs. To renish these areas, clean rst and sand lightly with ne sandpaper. Wipe the
surface to
remove any residue and paint with high temperature barbecue paint. Protect surrounding
areas from over-spray. Follow the manufacture’s direcons for curing.
!
!
Low heat / Low ame
when valve turned to high.
Improper lighng procedure.
Improper preheang.
Ensure lighng procedure is followed
carefully.
All gas grill valves must be in the o
posion when the tank valve is turned on.
Turn tank on slowly to allow pressure to
equalize. See lighng instrucons.
Pipe must be sized according to installaon
code.
Preheat grill with main burners on high for
10 minutes.
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N415-0704-AU JUN 02.21
Excessive are-ups/
uneven heat.
Sear plates installed incorrectly.
Improper preheang.
Excessive grease and ash build on
sear plates and in drip pan.
Ensure sear plates are installed with the
holes towards the front and the slots on
the boom. See assembly instrucons.
Preheat grill with main burners on high for
10 minutes.
Clean sear plates and drip pan regularly. Do
not line pan with aluminum foil. Refer to
cleaning instrucons.
Burners burn with yellow
ame, accompanied by
the smell of gas.
Possible spider web or other debris,
or improper air shuer adjustment.
Thoroughly clean burner by removing.
See general maintenance instrucons.
Open air shuer slightly according to
combuson air adjustment instrucons.
(This must be done by a qualied gas
installer.)
Flames li away from
burner, accompanied
by the smell of gas, and
possibly dicules in
lighng.
Improper air shuer adjustment. Close air shuer slightly according to
combuson air adjustment instrucons.
(This must be done by a qualied gas
installer.)
Main burner will not light
with the igniter but will
light with a match.
Jet-re outlet is dirty or clogged. Clean jet-re outlet with a so bristle
brush.
Humming regulator. Normal occurrence on hot days. This is not a defect. It is caused by internal
vibraons in the regulator and does not
aect the performance or safety of the
gas grill. Humming regulators will not be
replaced.
Burners will not cross light
each other.
Dirty or corroded cross light brackets. Clean or replace as required.
“Paint” appears to be
peeling inside lid or hood.
Grease build-up on inside surfaces. This is not a defect. The nish on the lid
and hood is porcelain and will not peel.
The peeling is caused by hardened grease,
which dries into paint-like shards, that ake
o. Regular cleaning will prevent this. See
cleaning instrucons.
Burner output on “high”
seng is too low.
(Rumbling noise and
uering blue ame at
burner surface.)
Lack of gas.
Supply hose is pinched.
Dirty or clogged orice.
Spider webs or other maer in
venturi tube.
ULPG regulator in “low ow” state.
Check gas level in ULPG cylinder.
Reposion supply hose as necessary.
Clean burner orice.
Clean out venturi tube.
Ensure lighng procedure is followed
carefully. All gas grill valves must be in the
o posion when the tank valve is turned
on. Turn tank on slowly to allow pressure
to equalize. See lighng instrucons.
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
For replacement parts and warranty claims, contact the Napoleon dealer where the product was purchased.
Before contacting the dealer, check the Napoleon Grills Website for more extensive cleaning, maintenance,
troubleshooting and parts replacement instructions at www.napoleon.com.
To process a claim, the following informaon is required:
1. Model and serial number of the unit.
2. Part number and descripon.
3. A concise descripon of the problem (‘broken’ is not sucient).
4. Proof of purchase (photocopy of the invoice).
In some cases, Napoleon could request to have the parts returned to the factory for inspecon before
providing replacement parts.
Before contacng Napoleon dealer, please note that the following items are not covered by the warranty:
• Costs for transportaon, brokerage or export dues.
• Labour costs for removal and reinstallaon.
• Costs for service calls to diagnose problems.
• Discolouraon of stainless steel parts.
• Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven
cleaner or other harsh chemicals).
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CAUTION!
2. Do not destroy packaging unl the grill has been fully assembled and operates to your sasfacon.
3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being
lost or damaged while assembling.
5. Follow all instrucons in the order that they are laid out in this manual.
6. Two people are required to li the grill head onto the assembled cart.
I
TOOLS REQUIRED FOR ASSEMBLY (tools not included)
WARNING!
!
!
x1
!
WARNING!
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WARNING!
WARNING!
!
!
!
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WARNING!
WARNING!
: This must be done before inial use, annually, and whenever any gas components are
replaced or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak
Tesng Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.
Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator,
hose, manifolds and valves.
Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one
recommended by the Napoleon Customer Soluons department and have the grill inspected by a cered
gas installer.
If the leak cannot be stopped, , disconnect it, and have the grill
inspected by a certied gas installer or dealer. Do not use the grill until the leak has been corrected.
STOP
!
!
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PARTS LIST
RSE425 RSE525 RSE625
1 N010-1031-SS lid assembly x
N010-1034-SS lid assembly x
N010-1233-SS lid assembly x
2 S91003 temperature gauge x x x
3 N385-0307-SER logo x x x
4 N510-0013 lid bumper x x x
5 S87014 lid pivot hardware x x x
6 S87010 crosslight bracket x
S87013 crosslight bracket x
S87017 crosslight bracket x
7 S87001 burner and sear plate x x x
8 N010-1518-SER control panel assembly p
N010-1519-SER control panel assembly p
N010-1520-SER control panel assembly p
9 N475-0587-M02 control panel x
N475-0588-M02 control panel x
N475-0589-M02 control panel x
10 N660-0007 switch x x x
11 N380-0040 small knob x x x
12 N387-0014 small bezel x x x
13 N387-0013 large bezel x x x
14 N010-1113 wiring harness x
N010-1101 wiring harness x
N010-1220 wiring harness x
15 N010-1234 manifold assembly x
N010-1095 manifold assembly x
N010-1213 manifold assembly x
16 N380-0039 large knob x x x
17 N520-0050 warming rack x
N520-0049 warming rack x
N520-0048 warming rack x
18 N510-0015 caster plug x x x
19 N010-1149-SER base assembly x
N010-1150-SER base assembly x
N010-1235-SER base assembly x
20 N305-0096 stainless steel main cooking grid x x x
N305-0113 stainless steel 525 center cooking grid x
21 N200-0118-GY1SG base back cover x
N200-0127-GY1SG base back cover x
N200-0135-GY1SG base back cover x
22 N585-0138-GY1SG heat shield x
N585-0139-GY1SG heat shield x
N585-0140-GY1SG heat shield x
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N415-0704-AU JUN 02.21
PARTS LIST
RSE425 RSE525 RSE625
23 N475-0363-GY1SG rear cart panel x
N475-0449-GY1SG rear cart panel x
N475-0499-GY1SG rear cart panel x
24 N080-0437-GY1SG heat shield bracket le/right x x x
25 N570-0126 1/4-20 x 1/2” screw x x x
26 N080-0364 folding bracket “A” x x x
27 N710-0062 grease tray x x x
62007 grease tray liners (5pc) ac ac ac
28 N010-1521-SER side shelf assembly x x x
29 N080-0422-SER bole opener x x x
30 N370-0928-SER side shelf pivot hardware x x x
31 N200-0134-GY1SG drip tray cover x x x
32 N080-0365 folding bracket “B” x x x
33 N475-0356-GY1SG side panel le/right x x x
34 N160-0034-GY1SG propane tank retainer p p p
35 N590-0318-GY1SG boom shelf x
N590-0319-GY1SG boom shelf x
N590-0320-GY1SG boom shelf x
36 N160-0035 retainer ring clip p p p
37 N015-0012 axle x x x
38 N450-0023 plasc cap nut x x x
39 N120-0037 wheel hub cap x x x
40 N350-0076 baery housing x x x
41 N590-0261 condiment tray x x x
42 N745-0009 wheel x x x
43 N430-0002 magnet x x x
44 N080-0387-GY1SG magnet bracket x x
45 N570-0118 1/4-20 x 3/8” screw x x x
46 N735-0027 washer 1/2” x x x
47 N555-0097 lighng rod x x x
48 S82001 caster x x x
49 N080-0380-GY1SG door magnet bracket x
50 N010-0869-M02-SER stainless steel door assembly x
N010-0984-M02-SER stainless steel door assembly x
N010-1221-M02-SER stainless steel door assembly x
51 N105-0020 ex line bushing x x x
52 N105-0011 door bushing x x x
53 N325-0094-SER door handle x x x
54 N080-0254G tank inhibitor bracket p
55 N590-0327-GY1SG tank inhibitor shelf x
56 N080-0378-GY1SG door pivot bracket x x x
57 N710-0094 drip pan x
N710-0108 drip pan x
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PARTS LIST
x - standard p - propane units only
ac - accessory sp -special edion
RSE425 RSE525 RSE625
N710-0120 drip pan x
58 N530-0048 regulator p p p
N530-0003 QCC1 regulator p p p
59 N750-0016 side burner electrode x x x
61 N357-0021 2-spark igniter block x x x
62 N720-0055 side burner hose x x x
64 N160-0023 side burner orice clip x x x
65 N455-0085 side burner orice p p p
66 N450-0006 locking nut 1/2-20 x x x
67 N720-0082 rear burner hose x x x
68 N255-0058 90 degree ng x x x
69 N735-0026 spring washer x x x
70 N255-0068 elbow ng x x x
71 N455-0099 rear burner orice p p p
72 N100-0058 rear burner x x x
73 N570-0104 10-24 x 3/8” screw x x x
74 N240-0040 rear burner electrode x x x
75 N350-0087 rear burner housing x x x
76 N010-1522-SER ame side burner shelf assembly x x x
77 Z485-0001 clevis pin x x x
78 Z580-0003 lid pivot rod x x x
79 Z335-0007 side burner lid x x x
80 Z325-0013 side burner lid handle x x x
81 Z305-0008 side burner grate x x x
83 Z100-0002 side burner x x x
84 N590-0340-M02 side shelf x x x
85 Z710-0004 side burner plate x x x
86 N450-0053 shelf lock nut x x x
87 56425 cast iron griddle x x x
62050 jeire and burner maintenance kit x x x
69914 rosserie kit ac ac ac
61427 425 cover ac
61527 525 cover ac
61627 625 cover ac
67732 charcoal tray ac ac ac
62007 grease tray liners (5pc) ac ac ac
S83013 stainless steel cooking grids ac
S83008 cast iron cooking grids ac
S83023 stainless steel cooking grids ac
S83024 cast iron cooking grids ac
S83022 stainless steel cooking grids ac
S83021 cast iron cooking grids ac
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74
46
48
47
52
53
26
38
44
45
43
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37
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57
19
20
33
42
34
36
66
72
25
22
24
73
67
71
70
69
68
27
31
17
4
3
2
5
1
14
10
11
9
16
15
8
65
64
50
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29
7
6
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84
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58
40
41
45
61
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12
13
23
49
54
59
75
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Napoleon products are protected
by one or more U.S. and Canadian
and/or foreign patents or patents
pending.
N415-0704-AU
