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6
Care and Cleaning
w WARNING
Electrical Shock Hazard.
To reduce the risk of electrical shock, do not immerse
the cord, plug, or temperature control in water or any
other liquid.
1. When finished cooking, turn temperature control
to MIN; unplug and remove. Let skillet cool
completely.
2. Wipe the temperature control and cord with a
damp cloth and then wipe dry.
3. The lid, base, and skillet are dishwasher-safe or
wash in hot, soapy water. Rinse and dry.
DO NOT use the “SANI” setting on dishwasher.
“SANI” cycle temperatures could damage your
product.
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