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5
4. Preheat skillet uncovered
until desired temperature is
reached. The indicator light
on the temperature control
goes out.
1. Always use skillet on a dry,
level, heat-resistant surface.
w WARNING
Burn Hazard.
• To reduce the risk of burns, do not carry or move the skillet when it contains hot oil or food.
• To reduce the risk of burns due to oil splatter, do not put a large amount of oil in a hot skillet.
When frying, pour oil in skillet and then preheat unit.
How to Use
NOTES:
• Only use wooden or plastic
cooking utensils to prolong the
life of the nonstick coating.
• You can serve from the skillet
by removing from base and
placing on a heatproof surface.
• Never use the skillet and the lid
in the oven or microwave oven,
or on the range top.
3. Set temperature control dial
to MIN; then plug into outlet.
6. Heat may be increased or
decreased, depending upon
your recipe.
7. When finished cooking,
remove food, turn temperature
control to MIN, and unplug.
2. Plug the temperature control
into the removable skillet.
5. Food may now be added.
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