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_s/>_"_"__ '__'COOk _
Use only cookware approved for oven use. Follow the
cookware manufacturer's instructions.
Positioning Rack
The 2 racks accompanying your warming drawer will fit from front
to back or side to side.
NOTE: The warming drawer must be fully opened when placing
or removing racks.
Each rack raises an oven-safe container 1V8"(2.86 cm) from the
bottom of the drawer.
When using serving pans, make sure the pan support rails are
properly installed in the Iocator notch before inserting pans.
C
B
A. Position 1pan support rail Iocator notch
B. Position 2 pan support rail Iocator notch
C. Position 3 pan support rail Iocator notch
Keep the number of times the drawer is opened to a minimum in
order to maintain set temperature in the warming drawer.
Optional Pans (accessory)
The warming drawer includes 2 pan support rails designed to
hold avariety of serving pan sizes. Pan sizes that can be used are
1/6, 1/9, 1/3, 1/2, and 2/3. A full size serving pan can be placed
across the width of the 27" (68.6 cm) and 30" (76.2 cm) warming
drawer.
1/2 and 1/3 size pans may be purchased from the Jenn-Air ®
Customer eXperience Center. See the "Assistance or Service"
section to order.
Other size serving pans can be purchased at various retailers and
restaurant supply stores.
Please refer to the following chart to determine the correct
positioning of the pan support rails for each of the pan sizes.
Pan Size Pan Support Rails
Full* Positions 1 and 3
2/3 Positions 1 and 3
1/2 Positions 1 and 3
1/3 Positions 1 and 3 or 1 and 2
1/6 Positions 1 and 2
1/9 Positions 1 and 2
*Full-size pans cannot be used with the 24" (61 cm) warming
drawer.
Proofing bread prepares dough for baking by activating the
yeast. Check dough periodically for progress.
To Proof:
1. Cover dough with lightly oiled waxed paper and place
temperature safe bowl(s) on rack.
2. Set control knob to PROOF setting.
3. Place vent on MOIST setting.
4. Verify doneness by pressing 2 fingers V2"(1.27 cm) into
dough. If indentation remains, the dough is ready.
For second proofing of dough, repeat steps 1-4.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Slow Roast function in the warming drawer cooks food
slowly at a low temperature over a long period of time.
When the warming drawer is installed outdoors, the Slow Roast
function should not be used when the temperature is below
32°F (0°C).
There are 2 settings, High and Low. Guidelines for cooking times
are 4 to 5 hours for High and 8 to 10 hours for Low. Smaller
quantities of food may require less time, while larger quantities
may require more time.
When slow roasting, use serving pans (available for purchase) or
oven-safe cookware. To order serving pans, see the "Assistance
or Service" section.
Before slow roasting, thaw frozen foods completely.
IMPORTANT: Brown roasts thoroughly before starting to slow
roast.
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