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TABLEOF CONTENTS
WARMING DRAWER SAFETY ...................................................... 3
Electrical Requirements ............................................................... 4
WARMING DRAWER USE ............................................................. 4
Control Knob ................................................................................ 4
Moist-Dry Slide Control ................................................................ 5
Setting the Controls ..................................................................... 5
Warming Cookware ..................................................................... 6
Positioning Racks and Pans ........................................................ 6
Proofing Bread ............................................................................. 6
Slow Roast Function .................................................................... 6
Panel Kits...................................................................................... 7
WARMING DRAWER CARE .......................................................... 7
Drawer Slides ............................................................................... 7
Warming Drawer .......................................................................... 7
General Cleaning .......................................................................... 7
TROUBLESHOOTING .................................................................... 8
ASSISTANCE OR SERVICE ........................................................... 9
In the U.S.A.................................................................................. 9
In Canada ..................................................................................... 9
Accessories .................................................................................. 9
WARRANTY .................................................................................. 10
TABLEDESMATIERES
SI_CURITI_ DU TIROIR-RI_CHAUD ............................................. 11
Specifications electriques .............................................................. 13
UTILISATION DU TIROIR-RI_CHAUD ......................................... 13
Bouton de commande ............................................................... 13
Curseur de reglage Moist-Dry (humide-sec) .............................. 14
Reglage des commandes .......................................................... 14
Ustensiles de rechauffage .......................................................... 15
Positionnement des grilles et des ustensiles ............................. 15
Levee du pain ............................................................................. 15
Fonction de cuisson lente .......................................................... 16
Panneaux .................................................................................... 16
ENTRETIEN DU TIROIR-RI_CHAUD ........................................... 16
Glissieres du tiroir ....................................................................... 16
Tiroir-rechaud ............................................................................. 16
Nettoyage gen6ral ...................................................................... 16
DI_PANNAGE ................................................................................. 17
ASSISTANCE OU SERVICE ......................................................... 18
Accessoires ................................................................................ 18
GARANTIE ..................................................................................... 18
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