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Wolf Cooking Guide
FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES
PORK
Chops, steaks (
1
/2" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Conv Roast 350°F
(175°C) 3 10–15 min
Slow roast Bake 300°F
(150°C) 2 Place in covered dish, liquid
1
/4 the
height of the meat.
Ribs Bake 300°F
(150°C) 3 Place in foil packets or covered
dish, liquid
1
/4 the height of the
meat.
Tenderloin Conv Roast 400°F
(205°C) 3 15–20 min/lb Rare 130°F (55°C)
Ham steak (
1
/2" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Ham steak (1" thick) Broil High 5 10–15 min Turn over halfway through broiling.
Ham, whole Bake 335°F
(170°C) 2 10–15 min/lb 160°F (70°C) Cover and rest 15 min.
LAMB
Chops, steaks (
3
/4" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Leg Conv Roast 425°F
(220°C) /
325°F (165°C)
2 see note 145°F (65°C) Roast for 30 min at 425°F, reduce
temp to 325°F and cook to desired
internal temp.
Veal roast Conv Roast 300°F
(150°C) 2 30–35 min/lb 140°F (60°C)
Crown rack Conv Roast 325°F (165°C) 2 15–20 min/lb 145°F (65°C)
PIZZA
Calzones Stone 375°F (190°C) 1 10–15 min
Homemade Stone 450°F
(230°C) 1 5–15 min
French bread pizza Broil Med 5 10–15 min
FISH
Fillet (under 1" thick) Broil Med 5 10–20 min
Fillet (over 1" thick) Conv Roast 375°F (190°C) 5 15–25 min
VEGETABLES
Potatoes, sweet potatoes Bake 350°F (175°C) 3 45–60 min
Mixed vegetables Conv Roast 400°F
(205°C) 4 10–20 min
OTHER
Meatloaf Roast 425°F (220°C) /
325°F (165°C)
2 see note 165°F (75°C) Roast for 20 min at 425°F, reduce
temp to 325°F and cook to desired
internal temp.
Sausage, bratwurst (fresh) Broil Med 5 10–15 min Turn over halfway through broiling.
Nachos Broil Low 3 15–20 min
Quiche Bake 350°F
(175°C) 3 40–50 min
One dish meals Bake 350°F
(175°C) 3 45–60 min 175°F (80°C)
Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.
COOKING GUIDE
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